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Cody Hopkins: Understanding Food Pricing, The Case For Decentralized Food Processing, Rethinking Ownership Models (Part 2) | MMP #315
Manage episode 419415839 series 3440808
Το περιεχόμενο παρέχεται από το The Meat Mafia. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον The Meat Mafia ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Cody Hopkins is the co-founder of Grassroots Farmers' Cooperative, a pioneering initiative based in rural Arkansas dedicated to connecting consumers with high-quality, ethically-raised meat products. As a first-generation farmer, Cody, along with his wife, transitioned from a background in physics to sustainable farming inspired by figures like Joel Salatin. Over the past decade, they have built Grassroots from the ground up, emphasizing transparency, sustainability, and community-driven solutions to the challenges of modern agriculture.
Key topics discussed:
- Impact of COVID-19 on consumer behavior and food system resilience
- The necessity for more decentralized food processing infrastructure
- Socioeconomic components of food pricing and consumer education
- Innovative financing and ownership models for sustainable agriculture
- Role of farm subsidies and government policies in shaping the food system
Timestamps:
(00:00) - Shifting Consumer Behavior Post-COVID
(04:00) - The Economics of Food Pricing and Quality
(06:15) - Advocating for Less Meat but Better Quality
(12:00) - The Realities of Industrial Poultry Farming
(18:00) - Innovative Financing and Ownership Models in Agriculture
*** LINKS***
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