Was she the victim of foul play, an accident, or did she choose to disappear? In this episode of The Vanished, we retrace Diana’s last known movements, strange witness accounts, and the lingering mystery that has never been solved or.. was never meant to be solved.
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Checked 12h ago
Ajouté il y a trente-huit semaines
Το περιεχόμενο παρέχεται από το BiteMeat. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον BiteMeat ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
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Daily Deals
The Bite Meat Podcast
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Manage series 3579242
Το περιεχόμενο παρέχεται από το BiteMeat. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον BiteMeat ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.
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40 επεισόδια
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Σήμανση όλων ότι έχουν ή δεν έχουν αναπαραχθεί ...
Manage series 3579242
Το περιεχόμενο παρέχεται από το BiteMeat. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον BiteMeat ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.
…
continue reading
40 επεισόδια
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* World champs Ronnie Killen, Doug Scheiding, Abel Nuncio and others take us behind the scenes of what the Cookoff really is all about * The massive and unique details of making it on one of the biggest stages in the game.
* How different spices affect different proteins * The essence of "Louisiana" barbecue * Essentials for chicken and pork * When and how to spritz and sauce * Open-flame tips
* Coming up with the revered Top 50 and how he whittles it down * All the flavors and regions and what stands out * Oh, the stories ... from influencing the market, to quality bites around the state, the travels and dealing with bad barbecue * Smokin' Hot Tip: Easiest meats to try for entry-level backyard pitmasters…
* How much the grilling game has changed * Best introductory pits for newbies * Detailed insight on fitting your recipes to your palette and staying on-budget * Taking advantage of a wide variety of flavor profiles * Smokin' hot tip: Keeping temperature and best cooks on Weber- and barrel-type pits
* One of the world's most influential and in-demand sausage makers, Bill Dumas, on his incredible story. * Step-by-step keys to making the best artisanal sausage. * From basic Texas-influenced sausages to those that have the barbecue world buzzing: Fried catfish sausage? Christmas tamale sausage? Girl Scout Cookie sausage? Yes, yes and yes. * How backyard pitmasters can learn the craft.…
* Champion pitmaster Tyler Gurney with detailed information on everything it takes to compete at one of the three biggest barbecue cookoffs in the world. * From months of testing, to sourcing meats, preparing pits and spices, to living on one-hour of sleep and the ever-important cooking and presenting, Gurney offers unique insight.…
* The Pit Room's Michael Sambrooks, Killer Hogg's Malcolm Reed, 404 Kitchen's Matt Bolus and Kamado Joe chef Eric Gephart delve into recipes, approach and the purity of field-to-table. * The best insight you'll get on everything from duck, to venison, boar and more from those who live it.
* How Wagyu separates itself from others. * Everything it takes to get from ranch to table. * The passion and process it takes to deliver the highest-quality beef. * Hurdles, pitfalls and how R-C Ranch's footprint continues to grow. * Smokin' Hot Tip: Getting your pulled pork perfect.
Logan Glenn of Space City Barbecue is living the dream -- his dream. Perhaps it is yours, too. * How to get started * Hurdles, pitfalls, things you perhaps did not know * Building relationships and taking your passion to another level. * Smokin' Hot Tip: New pit or grill for Christmas? How to break it in…
* A multi-time champion, Doug digs deep with tips, techniques and his approach on a steak that has been called the perfect steak. * Plus, exactly what can you do with a Traeger? * Doug's taking over the BBQ World * When and how to baste and brush sauce.
* A fascinating look at how Traeger went from regional phenomenon to an eponym for all things pellet grill. * The science and muse behind Traeger and staying on top * Wait, what? New products and technology on the way, including tailgating Traegers * Smokin' Hot Tip: The versatility and popularity of griddles…
* He left a leading financial firm to follow his passion: Cooking and hunting. * Matt Bolus went from helping his mom cook spaghetti in the kitchen to the London Cordon Bleu culinary school and opening his own 404 Kitchen in Nashville. * Along the way, he's always relied on open-fire and his roots: Exotic and wild game and perfecting the craft. He shares the story.…
1 "Simple things done perfectly right win every time" -- world-renowned pitmaster/chef Eric Gephart 48:29
* From shoveling charcoals on the Appalachian Trail to the top of the culinary world, Chef Gephart shares his story and innovative techniques that could change how you do barbecue. * "White, red brown is how we throw it down." * Why field-to-table inspires and instructs * Smokin' Hot Tip: When and what to inject…
* Gozney Pizza Ovens founder Tom Gozney went from completely lost in and out of rehab, to the top of the industry. * Tom and CEO Denny Bruce share the journey, along with how despite pizza being a worldwide phenomenon no one ever filled a giant hole in the market until his innovative oven came along. * Also ... taking your kitchen outside, making cooking more accessible and a Smokin' Hot Tip on which spices fit which meats best.…
* EGGtoberfest, what puts the "ultimate" in ultimate cooking and versatility * The remarkable story of how it spawned the "Egghead" movement * Expanding horizons and possibilities, plus the unique approach for keeping it at the top of the kamado-style game * Recipes and things you didn't know were perfect to make in BGE…
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Daily Deals
Daily Deals
Player FM - Εφαρμογή podcast
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