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087: Are Carbohydrates Important For Proper Nutrition?
Manage episode 428954224 series 3559830
Το περιεχόμενο παρέχεται από το Dr. Steve Hughlett. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Dr. Steve Hughlett ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
In this episode, Dr. Steve dives deep into the often-misunderstood topic of carbohydrates. Following up on his previous discussions about the importance of protein and fats, he now unravels the truths and myths surrounding carbs. Discover why human beings, unlike ALL other animals, need guidance on what to eat and learn how modern dietary guidelines and food industries have skewed our understanding of essential nutrients. Dr. Steve dives into the digestive process, the role of glucose, and the effects of modern dietary guidelines. This episode promises to enlighten you on how your body processes different macronutrients and the impact of carbohydrates on your health.
[00:01 - 04:33] The Fundamentals of Carbohydrates
Introduction to carbohydrates and their role in nutrition.
The basic building blocks: glucose, amino acids, and fatty acids.
Essential amino acids and fatty acids vs. non-essential glucose.
The evolution of dietary guidelines and their impact.
[04:34 - 16:43] Digestion and Metabolism of Carbohydrates
How proteins, fats, and carbs break down in the body.
The role of digestive enzymes: protease, lipase, and amylase.
The cephalic phase of digestion and insulin response.
The role of GLP-1 and GIP hormones in managing glucose.
The effects of modern medications on insulin and glucose levels.
[16:44 - 28:33] Carbohydrates and Health Implications
The liver's role in processing glucose and storing glycogen.
The relationship between high triglycerides and carbohydrate intake.
The myth of LDL cholesterol and cardiovascular disease.
The real culprits: insulin resistance, inflammation, and small dense LDLs.
[28:39 - 39:34] Good vs. Bad Carbohydrates
Identifying good carbs: natural fruits and vegetables.
The pitfalls of ultra-processed carbs and sugar.
The toxic effects of high fructose corn syrup and seed oils.
Practical dietary advice: focus on protein, fats, and minimal carbs.
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You can also follow me on Facebook. Instagram, and Tiktok. If you'd like even more information on this topic, you can go to Amazon or Audible and pick up my book, Your Plate Is Your Fate.
You can also check us out on Youtube.
Tweetable Quotes:
“Human beings are the only animals on the planet that have to be told what to eat.” - Dr. Steve Hughlett
“There's no such thing as an essential glucose. Your body doesn't need to eat it. Your body can make all the glucose that it needs.” - Dr. Steve Hughlett
“The cause of our obesity is all of our carbohydrate intake, especially by all these manmade foods.” - Dr. Steve Hughlett
“If you have very high triglycerides. Stop eating carbohydrates.” - Dr. Steve Hughlett
“High insulin, high glucose, inflammation, and small dense LDL cause deterioration of your blood vessels. And that's what causes cardiovascular disease.” - Dr. Steve Hughlett
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