1125: Tim O’Brien, Chef/Owner Of Cornicello Restaurant Unstoppable With Eric Cacciatore podcast

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1125: Tim O’Brien, Chef/Owner of Cornicello

16h ago 2:09:27

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Tim O'Brien is the Chef/Owner of Cornicello in Exeter, NH. Tim was a teacher until 2009 when he started selling home made pasta at farmer's markets. He was successful selling his pasta, so in 2010 he opened his first restaurant in Brunswick, ME. He opened a second location in 2013 and closed his first location a year later. Then, in 2019, he opened Cornicello in Exeter and soon after closed his second Brunswick restaurant. Today, Cornicello is consistently booked 1.5-2 months in advance.

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Contact the guest:

Website: https://www.ilcornicello.com/

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