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Το περιεχόμενο παρέχεται από το Koen van Seijen. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Koen van Seijen ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
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320 Matthijs Westerwoudt - Paying farmers for cultivating weeds and making biodiversity super tasty by selling drinks and teas made from native plants

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Manage episode 436495401 series 2920797
Το περιεχόμενο παρέχεται από το Koen van Seijen. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Koen van Seijen ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

Matthijs Westerwoudt is the co-founder of Wilder Land, a company transforming native plants, often considered weeds, into highly desirable products. These plants, once dismissed as unwanted, are now being used to create delicious drinks, herbal teas, kombuchas, fermented teas, and even pasta. The company pays farmers more per square meter than they would earn from any other crop. How do they achieve this? First, by ensuring that these products taste as good as, or even better than, those made from monoculture crops. Second, through exceptional branding—highlighting the appeal of "nature-restoring" drinks over the concept of "biodiversity-restoring" beverages. The secret to success lies in continuous testing and refinement. In short, they are making biodiversity not just important, but incredibly tasty.

In the Netherlands, many things are well-organized, but the country also holds the unfortunate title of being a world leader in biodiversity loss. This raises the question: how can farmers be compensated for the extra biodiversity they create or support? While the idea of biodiversity credits might come to mind, these are difficult to measure and not yet fully developed. Wilder Land found a different solution for it.

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Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag.

Support our work:

----------------------------------------------------

More about this episode on https://investinginregenerativeagriculture.com/matthijs-westerwoudt.

Find our video course on https://investinginregenerativeagriculture.com/course.

----------------------------------------------------
The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

Thoughts? Ideas? Questions? Send us a message!

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

https://www.landalive.co.uk/

Find out more about our Generation-Re investment syndicate:
https://gen-re.land/

Support the show

Feedback, ideas, suggestions?
- Twitter @KoenvanSeijen
- Get in touch www.investinginregenerativeagriculture.com
Join our newsletter on www.eepurl.com/cxU33P!
Support the show
Thanks for listening and sharing!

  continue reading

Κεφάλαια

1. Tasty Biodiversity (00:00:00)

2. Business Development in Landscape Restoration (00:05:02)

3. Growing Biodiversity With Farmers (00:17:56)

4. Nature Restoration and Tea Sales (00:27:53)

5. Diversifying Product Portfolio for Sustainability (00:35:40)

6. Processing and Marketing Sustainable Products (00:48:21)

7. Ecosystem-Based Food Branding and Export (01:02:35)

8. Agroforestry, Herb Integration, and Innovation (01:07:45)

9. Investment Opportunities in Regenerative Brands (01:13:59)

10. Promoting Biodiversity and Nutrient Density (01:25:52)

11. Promoting Sustainable Agriculture Through Sharing (01:41:39)

412 επεισόδια

Artwork
iconΜοίρασέ το
 
Manage episode 436495401 series 2920797
Το περιεχόμενο παρέχεται από το Koen van Seijen. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Koen van Seijen ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

Matthijs Westerwoudt is the co-founder of Wilder Land, a company transforming native plants, often considered weeds, into highly desirable products. These plants, once dismissed as unwanted, are now being used to create delicious drinks, herbal teas, kombuchas, fermented teas, and even pasta. The company pays farmers more per square meter than they would earn from any other crop. How do they achieve this? First, by ensuring that these products taste as good as, or even better than, those made from monoculture crops. Second, through exceptional branding—highlighting the appeal of "nature-restoring" drinks over the concept of "biodiversity-restoring" beverages. The secret to success lies in continuous testing and refinement. In short, they are making biodiversity not just important, but incredibly tasty.

In the Netherlands, many things are well-organized, but the country also holds the unfortunate title of being a world leader in biodiversity loss. This raises the question: how can farmers be compensated for the extra biodiversity they create or support? While the idea of biodiversity credits might come to mind, these are difficult to measure and not yet fully developed. Wilder Land found a different solution for it.

---------------------------------------------------

Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag.

Support our work:

----------------------------------------------------

More about this episode on https://investinginregenerativeagriculture.com/matthijs-westerwoudt.

Find our video course on https://investinginregenerativeagriculture.com/course.

----------------------------------------------------
The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

Thoughts? Ideas? Questions? Send us a message!

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

https://www.landalive.co.uk/

Find out more about our Generation-Re investment syndicate:
https://gen-re.land/

Support the show

Feedback, ideas, suggestions?
- Twitter @KoenvanSeijen
- Get in touch www.investinginregenerativeagriculture.com
Join our newsletter on www.eepurl.com/cxU33P!
Support the show
Thanks for listening and sharing!

  continue reading

Κεφάλαια

1. Tasty Biodiversity (00:00:00)

2. Business Development in Landscape Restoration (00:05:02)

3. Growing Biodiversity With Farmers (00:17:56)

4. Nature Restoration and Tea Sales (00:27:53)

5. Diversifying Product Portfolio for Sustainability (00:35:40)

6. Processing and Marketing Sustainable Products (00:48:21)

7. Ecosystem-Based Food Branding and Export (01:02:35)

8. Agroforestry, Herb Integration, and Innovation (01:07:45)

9. Investment Opportunities in Regenerative Brands (01:13:59)

10. Promoting Biodiversity and Nutrient Density (01:25:52)

11. Promoting Sustainable Agriculture Through Sharing (01:41:39)

412 επεισόδια

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