Discussing Allergies And Free From Foods On BBC Radio Shropshire Ahead Of The 1st Ever Shropshire Frestival

Integral Health with Ben Calder

Το περιεχόμενο παρέχεται από το Ben Calder. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Ben Calder ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

5+ y ago 45:18

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I was lucky enough to bebinvited to talk on the Seven O'clock show on BBC radio Shropshire with Frestival founder Rhea Alton and local celebrity Chef Chris Burt, hosted by Mark Elliot. We talked about the inspiration for the event coming partly from Rhea's Fibromyalgia. We talked about whybthe issues with allergies have been increasing in the last decade and how that has impacted the catering and restaurant industry. Which from Chris Burt's point of view has also brought a level of creative and inspired thinking into his creations. The original show was aired on Thursday 16th 7pm on BBC radio Shropshire and this except is taken from just after 8pm All copyright is with BBC radio Shropshire.
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