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Ep 16: School Accommodations & 504 Plans with Gina Mennett Lee | Food Allergy Talk
Manage episode 329327563 series 3296688
Το περιεχόμενο παρέχεται από το Lisa Horne of Food Allergy P.I.. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Lisa Horne of Food Allergy P.I. ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
On this episode of Food Allergy Talk, I welcome Gina Mennett Lee, Consultant and Educator, owner of Mennett Lee, Food Allergy Consulting.
Gina works both nationally and internationally as a food allergy consultant and educator. Using her education and experience as a former teacher and trained school administrator, she specializes in food allergy management in the school setting. She holds a Master’s degree in Educational Leadership and Bachelor’s degrees in both Elementary and Special Education.
She is a parent to a child with food allergies as well as the founder of the non-profit, Food Allergy Education Network. Gina has over a decade of experience working in the food allergy industry. Widely known for her common sense, fact-based approach to food allergy management and education, Gina has provided education, workshops, and/or consulting services to the food service industry, PTA leaders, school principals and administrators, BOE members, nurses, teachers, paraprofessionals, preschool providers, daycare and home care providers, parents and caretakers.
She served as an expert witness in the landmark Iowa food allergy case, Knudsen vs. Tiger Tots Community Child Care Center Corporation.
She is the co-author of the Preschool Food Allergy Handbook and the creator of many popular education tools and resources. The Preschool Food Allergy Handbook was recently adopted by NYC public preschools and her label reading guide has been used in training of FDA regulators.
Helpful Links referenced:
Here is a link to the data Massachusetts collects regarding epinephrine use. Look through it to find specifics on where allergic reactions begin. Consistently, the majority of reactions occur in the classroom.
https://www.mass.gov/lists/life-threatening-allergies-and-anaphylactic-events-in-schools
Gina's original blog post Is Food Really Love:
Is Food Really Love? - Mennett Lee
Mennett Lee Food Allergy Consulting Website:
Home - Mennett Lee
Twitter:
https://twitter.com/MennettLeeLLC
Facebook:
https://www.facebook.com/Mennett-Lee-LLC-Food-Allergy-Consultant-Educator-678251398860381/
Listen online anytime: https://foodallergypi.com/the-food-allergy-talk-podcast/ or on any podcast player.
Join My Private Facebook Group to connect, support and share: https://www.facebook.com/groups/FoodAllergyPI/
Read My Articles on WebMD: https://blogs.webmd.com/food-allergies/lisa-horne
The Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636
The Food Allergy Talk Podcast: https://foodallergypi.com/the-food-allergy-talk-podcast/
Food Allergy P.I. Blog: https://foodallergypi.com
X: @foodallergypi & @fatalkpodcast
Instagram: https://www.instagram.com/foodallergypi/ and https://www.instagram.com/foodallergytalk/
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Email: foodallergypi@gmail.com
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