#48 - Talking Fermentation With Kirsten Shockey

Ancestral Kitchen

We know you want to know about fermentation! And who better to ask than the author of five fermentation books and co-founder of The Fermentation School, Kirsten Shockey. With over 20 years of experience in fermentation Kirsten has so much to share that'll inform, enlighten and, frankly, change the way you eat.

Check out Kirsten's course, Your 30 Day Fermentation Challenge, and get a special 10% podcast discount automatically applied here

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Get our two podcast cookbooks:

Meals at the Ancestral Hearth

Spelt Sourdough Every Day

Alison's course, Rye Sourdough Bread: Mastering The Basics is here, with a 10% discount applied!

Alison's Sowans oat fermentation course is here, with a 10% discount applied!

Get 10% off any course at The Fermentation School: click here and use code AKP at checkout.

Get 10% off US/Canada Bokashi supplies: click here and use code AKP.

Get 10% off UK Bokashi supplies.

Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.

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Our podcast is supported by Patrons in ancestral kitchens around the world!

Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea, and a Discord discussion group.

To read more about becoming a patron and explore the various levels, click here!

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What We Talk About:

• How and when Kirsten started fermenting, including her homestead beginnings and her time selling at local markets
• What Kirsten's favourite thing to ferment is
• The fermentation questions Kirsten gets most often
• Why fermentation is safe
• The connection fermentation brings us to our land and produce
• All about the b-corp, women-led fermentation school Kirsten co-founded
• Women as the knowledge-bearers of fermentation
• Bringing fermented foods into every meal
• Natto and why it's challenging but wonderful
• Her 30 Day Fermentation Challenge course

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5* reviews on Apple Podcasts, mean the world to us!

Here's how you can leave one:

1. Open the Apple Podcast app
2. Find Ancestral Kitchen Podcast in your library
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4. Click on 'write a review', give us 5*s and then tell us why you love listening in the box below

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Resources:

10% discount on Kirsten's Course 'Your 30-Day Fermentation Challenge' - discount already applied at this link

This 10% discount also applies to all the other courses at The Fermentation School! Click here and use coupon code AKP at the checkout!

Our local-bookshop-supporting bookstore in the US & UK has all Kirsten's books in:

US Store

UK Store

Do you have memories, documents, recipes or stories of those who cooked ancestrally? If so, we would love to hear from you! Visit our website here for how to share.

Thank you for listening - we'd love to connect more:

The podcast has a website here!

Andrea is on Instagram at Farm and Hearth

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The podcast is on Instagram at Ancestral Kitchen Podcast

The podcast is mixed and the music is written and recorded by Alison's husband, Rob. Find him here: Robert Michael Kay