Τα καλύτερα Passing On podcast (2024)

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#003 - Chefs On The Pass - Creating Positive Workplace Cultures: Insights from Andy Aston on Wellness and Nutrition 35:12

28d ago35:12

35:12

In this enlightening episode of "Chefs on the Pass," Phil sits down with the esteemed Andy Aston, a wellness and nutrition expert who transitioned from a 30-year career as a chef to become a beacon of positivity and well-being in the hospitality industry. Andy shares invaluable insights on the significance of consistency in messaging, creating a po…

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113. David Leventhal: Living Playa Viva 51:02

1M ago51:02

51:02

In January 2023, Gabriel traveled to the southern Pacific Coast of Mexico, in the state of Guerrero, to experience Playa Viva, an eco-luxury and regenerative boutique hotel founded by our next guest, David Leventhal, and his then-wife shortly after purchasing the land in 2006. Playa Viva is situated at the base of the Sierra Madre Mountains, just f…

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112. High Tea: Clay Williams 20:08

2M ago20:08

20:08

On this episode of the High Tea series, Gabriel Ornelas sits down with Clay Williams, Brooklyn-based James Beard Award-winning photographer. Clay has been capturing and helping tell stories about food, hospitality, and the people and places that define our culture for more than 15 years. His work has appeared in the pages of Food & Wine, The New Yo…

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#002 - Chefs On The Pass - From Future Chef to Head Chef: Ruth Hansom's Inspiring Story 32:27

2M ago32:27

32:27

Welcome to another episode of Chefs on the Pass. Today, we are joined by the incredibly talented Ruth Hansom, a star in the UK hospitality industry. Ruth shares the thrilling journey of her career, including an unexpected call that led to her TV debut and the behind-the-scenes challenges of working on popular cooking shows. In this episode, Ruth pr…

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#001 - Chefs On The Pass - Inside the Craft Guild of Chefs: A Conversation with National Chairman Mark Reynolds 26:21

2M ago26:21

26:21

Welcome, culinary enthusiasts and food industry aficionados, to the very first episode of "Chefs on the Pass," the official podcast of the Craft Guild of Chefs, hosted by Phil Street and brought to you in partnership with Ramsden Recruitment. Established in 1885, the Craft Guild of Chefs has been a cornerstone of the UK's culinary scene, fostering …

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111. High Tea: Adam Teeter 32:11

2M ago32:11

32:11

On this episode of the High Tea series, Gabriel Ornelas sits down with Adam Teeter, New York-based Co-founder and CEO of VinePair. Adam and Josh Malin Co-founded VinePair ten years ago and together they’ve grown the platform into the largest multi-media publication about wine, beer and spirits in America, reaching almost 40 million people a month. …

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#000 - Chefs On The Pass - The Craft Guild of Chefs Official Podcast - Trailer 0:59

2M ago0:59

0:59

Welcome to Chefs On The Pass, the brand new podcast from the Craft Guild of Chefs. Over the Coming months we’ll be delving into all the incredible work the Craft Guild of Chefs gets up to, the marquee stuff you’ll have heard of down to the small unsung hero work. We’ll also get some time with some of our industry's finest, the recognisable names an…

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110. Hot Spot: Ian Burrell + Aaisha Dadral of Equiano Rum 1:10:25

2M ago1:10:25

1:10:25

Our next guests are Ian Burrell and Aaisha Dadral, Co-founders of The Equiano Rum Company, creators of the world’s first African and Caribbean rums. This pioneering venture not only celebrates the rich heritage of rum but also champions the values of freedom and equality, inspired by the legendary figure Olaudah Equiano. Ian, known globally as the …

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109. High Tea: Matthew Kaner 30:21

2M ago30:21

30:21

On this episode of the High Tea series, Gabriel Ornelas sits down with Matthew Kaner, Los Angeles-based sommelier, wine educator, correspondent and consultant. Matthew is the wine correspondent for Men's Journal which garners 12,000,000 unique monthly views. He’s also the Owner of “Will Travel For Wine Consulting” and literally will travel anywhere…

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108. High Tea: Rita Jammet 29:25

2M ago29:25

29:25

On this episode of the High Tea series, Gabriel Ornelas sits down with Rita Jammet, New York-based restaurateur, hospitality advisor and Founder of La Caravelle Champagne. Rita and her husband André owned and operated the iconic New York French restaurant, La Caravelle. The New York Times described La Caravelle as a “French Legend and a Paris in Ma…

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107. Jhonatan Cano: Adventures Of A Gourmand 1:00:45

3M ago1:00:45

1:00:45

Our next guest bathes throughout the year in an energy of potential and is constantly on a journey of exploration and discovery. Meet Jhonatan Cano, restaurateur, travel enthusiast, and global citizen. Born and raised in Lima, Peru, Jhonatan always had a deep yearning to discover the world. He began his career in award-winning hotels such as the Ri…

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106. High Tea: Bill Esparza 26:30

3M ago26:30

26:30

On this episode of the High Tea series, Bill Esparza, Los Angeles-based James Beard Award winning writer and author of LA Mexicano. Bill is a leading authority on Latin American cuisine as a freelance writer for publications such as New York Times, Washington Post, Los Angeles Times, and Eater; he’s also appeared on several food television programs…

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105. High Tea: Esther Tseng 20:44

3M ago20:44

20:44

On this episode of the High Tea series, Gabriel Ornelas sits down with Esther Tseng, Los Angeles-based food, drinks and culture writer. Esther is an Academy Chair of the USA West region for The World’s 50 Best Bars and has served as judge for the James Beard Foundation. She has contributed to numerous publications like The New York Times, The Los A…

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104. Daniel Johnnes: America's Pioneering Sommelier 1:04:12

3M ago1:04:12

1:04:12

Daniel Johnnes, truly needs no introduction. He is a luminary in the wine industry, renowned for his leadership and community-building efforts. As one of America’s pioneering sommeliers—one of our forefathers in the field, if you will—Daniel has dedicated decades to mentoring and educating the next generation of wine professionals. Daniel is the vi…

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103. High Tea: Mike Jordan 29:21

3M ago29:21

29:21

On this episode of the High Tea series, Gabriel Ornelas sits down with Mike Jordan, Atlanta-based journalist and Senior Editor at The Atlanta Journal-Constitution. As Senior Editor, Mike leads the media brand “UATL,” which focuses on Black culture. Just last week, Mike won the James Beard Foundation’s 2024 Jonathan Gold Local Voice Award for covera…

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102. High Tea: Xanthe Clay 21:07

3M ago21:07

21:07

On this episode of the High Tea series, Gabriel Ornelas sits down with Xanthe Clay, UK-based chef and food writer with 25 years of experience as a Telegraph columnist. For the past 11 years Xanthe’s been The World’s 50 Best Restaurants Academy Chair for UK and Ireland. At the Telegraph she provides guidance on everything from roasting a Christmas t…

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101. Hot Spot: Jordan Kahn of VESPERTINE 1:04:52

4M ago1:04:52

1:04:52

As the Beatles sang in their 1967 hit, “All You Need is Love,” they weren't just referring to the love of another but also the love of oneself. Our next Hot Spot guest, Chef Jordan Kahn, is writing a new chapter in his career, focused on redefining success and joy through love. Jordan honed his skills under culinary icons like Thomas Keller, Grant …

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100. High Tea: Cláudia de Brito 22:17

4M ago22:17

22:17

On this episode of the High Tea series, Gabriel Ornelas sits down with Cláudia de Brito, Dubai-based journalist, host, moderator and content creator. Born to Portuguese-Cape Verdean parents in Singapore, raised in Dubai and educated in London, Cláudia’s depth of experience and global perspective has helped her cover hospitality and travel for over …

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99. High Tea: Kayla Stewart 21:44

4M ago21:44

21:44

On this episode of the High Tea series, Gabriel Ornelas sits down with Kayla Stewart, Houston-and-NY-based food and travel journalist, cookbook author and Editor of Eater Houston. Kayla’s work has been featured in The New York Times, The Washington Post, Eater, Travel + Leisure, Food & Wine, and others. Her piece, “The Sweetest Harvest,” won the 20…

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98. Deuki Hong + Matt Rodbard: Koreaworld 40:13

4M ago40:13

40:13

When was the last time you ate Korean food at your local Koreatown, enjoyed a K-drama on your favorite streaming service, or flipped open TikTok to a viral sensation soundtracked by a famous K-pop band? Have you noticed the impact of Korean cuisine and culture on our world? Maybe you're noticing it now, or perhaps you're already a citizen of Koreaw…

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97. High Tea: Prairie Rose 29:35

4M ago29:35

29:35

On this episode of the High Tea series, Gabriel Ornelas sits down with Prairie Rose, Los Angeles-based journalist, trained sommelier, cocktail book author, and wine and spirits educator. Prairie is Food & Wine's senior drinks editor and also the senior editor of Liquor.com. In addition to Food & Wine, her work has been featured in The Whiskey Wash,…

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96. High Tea: June Kim 25:48

4M ago25:48

25:48

On this episode of the High Tea series, Gabriel Ornelas sits down with June Kim, Los Angeles-based food media executive and Head of Video for Bon Appétit and Epicurious. As Head of Video, June oversees numerous shows and series highlighting compelling chefs and restaurants, delicious recipes from their test kitchen, and other food and beverage cult…

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95. Dan Barber: Chefs Can Save Our Planet 49:54

5M ago49:54

49:54

This is an episode rerelease from our On The Pass archives. We hope you enjoy! Can chefs step up and takeover our broken food system? Chef Dan Barber thinks they can and should. Dan is the Co-owner of Blue Hill and Blue Hill at Stone Barns, author of The New York Times Bestseller "The Third Plate", and Co-Founder of Row 7 Seeds, a company developin…

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94. High Tea: Kat Odell 27:29

5M ago27:29

27:29

On this episode of the High Tea series, Gabriel Ornelas sits down with Kat Odell, Brooklyn-based food and travel journalist. Kat is the author of Unicorn Food and Day Drinking and is a TasteHunter for The World’s 50 Best Restaurants and 50 Best Bars. She’s been published in Vogue, New York Times’, Travel + Leisure, Condé Nast Traveler, Bloomberg an…

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93. High Tea: Dev Reed 25:35

5M ago25:35

25:35

On this episode of the High Tea series, Gabriel Ornelas sits down with Devin Reed, Los Angeles-based Sommelier, wine consultant and creator of Wine and Culture LA. As producer and host of Wine & Culture LA, a content series and moment he created for the culture and enjoyment of wine, Dev sits down with notable guests like Cedric the Entertainer, Ma…

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92. Edoardo Tonolli: The Art of Gelato 57:32

5M ago57:32

57:32

What could be better than enjoying gelato with friends on a warm evening? It's a simple pleasure that captures life's essence. But what sets apart a truly great gelato? Meet Edoardo Tonolli, the Co-founder and CEO of Bacio di Latte, a Gelateria dedicated to crafting the world's finest gelato and spreading joy to every customer. "Bacio di latte" tra…

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91. High Tea: Kristen Hawley 27:09

5M ago27:09

27:09

On this episode of the High Tea series, Gabriel Ornelas sits down with Kristen Hawley, San Francisco-based journalist and Founder of Expedite, a newsletter about restaurant technology and the future of hospitality. For the last decade Kristen has been at the forefront offering pragmatic coverage and sharp analysis of the technology that’s changing …

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90. High Tea: Dana Cowin 31:30

5M ago31:30

31:30

On this episode of the High Tea series, Gabriel Ornelas sits down with Dana Cowin, New York-based food-obsessed journalist and former Editor-in-Chief of Food & Wine. Dana is an award-winning editor, author, podcast host, TEDx speaker and facilitator who creates change through food, gathering, conversation and community. She believes in the power of…

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89. Hot Spot: Ari Heckman + Xavier Donnelly of ASH NYC 1:01:40

5M ago1:01:40

1:01:40

Step into a world where every hotel feels like a scene from a captivating movie, with you as the supporting cast member. Join us as we delve into the visionary minds behind Ash NYC, a trailblazing design firm and hotelier known for crafting unforgettable experiences in the boutique hospitality realm. Meet Ari Heckman, the Co-founder and CEO, and Xa…

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88. High Tea: Mike Traud 17:13

6M ago17:13

17:13

On This episode of the High Tea series, Gabriel Ornelas sits down with Mike Traud, Philadelphia-based lawyer-turned-chef-turned-university instructor and Founder and Executive Director of The Chef Conference. Mike founded The Chef conference in 2013 in partnership with Drexel University. It has evolved to become its own entity still lead by the vis…

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87. High Tea: Marian Cheng 13:57

6M ago13:57

13:57

On This episode of the High Tea series, Gabriel Ornelas sits down with Marian Cheng, New York-based restaurateur and food and travel enthusiast. Marian is the Co-founder of Mimi Cheng’s along with her sister Hannah. Over the last decade they have become a celebrated New York staple, beloved for their casual counter service restaurants serving fresh…

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86. Alberto Landgraf: Where Talent Meets Perseverance 1:01:01

6M ago1:01:01

1:01:01

Brazil stands out as one of the world's most diverse countries, deeply influenced by global cultures. Its rich tapestry of art, music, dance, architecture, and, notably, cuisine has left a lasting mark on the global stage. Within this vibrant landscape emerges a new wave of Brazilian creatives, eager to showcase the nation's present while honoring …

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85. High Tea: Dana Beninati 17:16

6M ago17:16

17:16

On This episode of the High Tea series, Gabriel Ornelas sits down with Dana Beninati, New York-based chef, instructor, writer and third level sommelier. Dana has traveled the world cooking and competing in different kitchens and holds an M.B.A. in management and hospitality from Cornell University. She spent 6 years at The Food Network as their sup…

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84. High Tea: Eddie Zamora 19:04

6M ago19:04

19:04

On This episode of the High Tea series, Gabriel Ornelas sits down with Eddie Zamora, Los Angeles-based host, home chef and brand ambassador. Eddie is the creator of TheYUMYUMFoodie, a blog and social platform to share all his numerous culinary explorations and travels. He’s also an amazon TV host, west coast ambassador to Havana Club and host of Ki…

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83. Kanchan Koya: Culinary Medicine Of Spices 54:39

6M ago54:39

54:39

If you've been a long-time listener to our podcast, you're aware of the strong connection between flavor and nutrient density. Episodes such as Dan Barber's delve deep into this correlation, underscoring the significance of quality ingredients and our interconnectedness with the environment and one another. Our upcoming guest, Kanchan Koya, is dedi…

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82. High Tea: Andy Wang 17:14

6M ago17:14

17:14

On This episode of the High Tea series, Gabriel Ornelas sits down with Andy Wang, Los Angeles-based freelance journalist with well over a decade's experience covering food, dining, bars, and travel. Andy writes for such publications as Food & Wine, Los Angeles Magazine, Zagat, and Robb Report. His work has also appeared in The New York Times, New Y…

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81. High Tea: Jean Trinh 17:34

7M ago17:34

17:34

On This episode of the High Tea series, Gabriel Ornelas sits down with Jean Trinh, reporter who writes about food and culture based in Los Angeles. Jean is deeply passionate about and specializes in uncovering stories that look into the communities, cultures, people, and history behind food. She’s been published in outlets like Los Angeles Times, N…

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80. Hot Spot: Pietro Brembilla of Sogno Toscano 56:05

7M ago56:05

56:05

Imagine a picturesque Italian countryside stretching from the coast, adorned with vineyards cascading down hillsides, lush with cypress trees, and iconic architecture evoking a simpler era, all the while, wild birds gracefully dance through the air. It's the epitome of a dream, isn't it? Well, it's more than just a dream—it's the essence of Tuscany…

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79. High Tea: Victoire Loup 17:48

7M ago17:48

17:48

On This episode of the High Tea series, Gabriel Ornelas sits down with Victoire Loup, food critic, culinary consultant and cookbook author based between Los Angeles and Paris. Victoire writes for the Michelin Guide and Le Fooding, a print and digital guide to discover the best of France and has also appeared as a guest judge on several TV shows. Sh…

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78. High Tea: Palak Patel 17:50

7M ago17:50

17:50

On This episode of the High Tea series, Gabriel Ornelas sits down with Palak Patel, Atlanta based chef, traveler and writer. Palak is a classically trained chef, Atlanta Restauranteur and two time Food Network champion winner of Food Network’s famed shows, Chopped and Beat Bobby Flay. Palak has also appeared as a guest judge on Food Network’s compe…

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77. Jamila Robinson: Food Culture For Everyone 1:01:09

7M ago1:01:09

1:01:09

People often highlight how food brings us together, yet seldom do we acknowledge its potential to divide us. Our upcoming guest firmly believes in the mantra, "food culture is for everyone," shaping her vision as the newly appointed Editor-in-Chief of Condé Nast's Bon Appétit. In this On The Pass episode, we are joined by Jamila Robinson, a veteran…

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76. High Tea: Jacqueline Coleman 17:14

7M ago17:14

17:14

On this episode of the High Tea series, Gabriel Ornelas sits down with Jacqueline Coleman, Miami based wine and travel writer, judge and wine consultant. I had the pleasure of spending a week with Jacqueline in northern Portugal with our friends at The Fladgate Partnership. For seven years, she's been Miami's only regular wine colunmist, wiriting t…

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75. High Tea: Alissa Fitzgerald 17:44

8M ago17:44

17:44

On This episode of the High Tea series, Gabriel Ornelas sits down with Alisssa Fitzgerald, Brooklyn-based freelance food, travel and spirits writer and chef. Alissa’s wealth of information is rooted in her diverse work and life experiences, ranging from cooking on yachts in Croatia, to working with startups in San Francisco, and spending time in va…

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74. Adrian Bridge: Innovating Port-to-Tourism 58:27

8M ago58:27

58:27

When was the last time you indulged in the rich flavors of port wine? Whether it was a festive holiday occasion or an exquisite tasting menu paired with delectable sweet treats, this episode is designed for both seasoned port enthusiasts and those new to the category. The aim here is to encourage everyone to break free from their preconceived notio…

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73. High Tea: Jasmine L. Pierce 15:24

8M ago15:24

15:24

On This episode of the High Tea series, Gabriel Ornelas sits down with Jasmine L. Pierce, New York based hospitality publicist, freelance writer and founder of JLP Consulting. Over the last decade Jasmine has worked with notable clients like The Standard Hotels, The Jose Andres Group, Daniel Boulud’s Dinex Group, and beverage brands like Louis XIII…

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72. High Tea: Jillian Dara 13:12

8M ago13:12

13:12

On This epiosde of the High Tea series, Gabriel Ornelas sits down with Jillian Dara, a freelance journalist and avid traveler. Jillian's expertise lies in crafting compelling narratives about travel, wine & spirits, and culture. Chances are, you've come across her articles in renowned publications such as Forbes, Travel + Leisure, Vine Pair, Wine E…

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71. Hot Spot: Franco Sampogna + Bernardo Silva of FREVO 51:03

8M ago51:03

51:03

On this episode of the Hot Spot series, Gabriel Ornelas sits down with with chef Franco Sampogna and operator Bernardo Silva, co-owners of FREVO, a contemporary French restaurant hidden behind a small art gallery in Greenwich Village, New York—a secret you'd want to share with everyone. The name "Frevo" in Portuguese means "to boil," reflecting not…

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70. Hot Spot: Tolu Eros of Ilé 1:07:51

12M ago1:07:51

1:07:51

On this episode of the Hot Spot series, Gabriel Ornelas sits down with Chef Tolu Eros. Chef Eros is a storyteller, entertainer and African ambassador on a mission to share and explore the wonders of West African food; a food and culture full of life and flavor, just like Eros. Chef’s formative years were spent between Benin City and Lagos, Nigeria,…

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69. Fawn Weaver: Cementing A Legacy 53:49

1y ago53:49

53:49

You’ve probably heard the incredible story of Nearest Green, the former slave who taught Jack Daniel how to make whiskey. If you haven’t, you’re in for a treat. If you have, I invite you to dive deeper into the story, the history, the mission and the legacy, guided by Fawn Weaver, Founder and CEO of Grant Sidney, Inc. (GSI), a privately held invest…

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68. Gonzo Jimenez: Life Of A Chocolatier 56:59

1y ago56:59

56:59

He's been referred to as the real life “Willy Wonka!” Gonzo Jimenez is a celebrated pastry chef, chocolatier and República del Cacao’s North American corporate pastry chef. We believe, if Willy Wonka was real, he would actually want to be Gonzo Jimenez. Gonzo, as he openly says, "had a very blessed start,” originally from Northern Argentina and was…

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