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Welcome to Food & Philosophy a captivating podcast that marries the pleasure of culinary exploration, with a deep dive into life's philosophical musings. In each episode, join our host as they navigate the world of sandwiches, offering delightful descriptions of flavors and textures. But this podcast is more than just a culinary journey; it seamlessly weaves in profound reflections on self-love, personal development, and breaking free from societal norms. Explore the intersection of indulgin ...
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Welcome to Episode 32 of Food and Philosophy! In this special July episode, I rock the red, white, and blue while diving into some deep thoughts and delicious eats. Tune in as I explore what it takes to get free Ike's for life, discuss the importance of pursuing your passions, and share my thoughts on spirituality and action. Plus, a mouthwatering …
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In this lively episode of Food and Philosophy, join me as I dive into the joys of eating Ike's sandwiches, including the exclusive Rough Rider. With a mojito in hand, the discussion flows from the delicious details of favorite sandwiches to deep philosophical insights. Explore themes of social media discourse, the nature of peace and violence, and …
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In Episode 34 of "Food and Philosophy," we dive into the delightful world of Stooped Kid's burgers and sauces while contemplating life’s deeper questions. I share a strong opinion on why large burgers should be cut in half and provides an engaging review of curly fries and the unique Stooped sauce. The episode is enriched with reflections on Kahlil…
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In this episode of Food and Philosophy, we break from tradition to review a product known for its unique scent and lasting effect. Does it live up to the hype? Find out our verdict on its performance and scent. Additionally, explore thought-provoking discussions on art appreciation, personal interactions, and the delicate balance of our strengths a…
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Food & Philosophy by Ike Shehadeh EP #36 What does it mean to give without guilt or shame? We explore the true essence of giving, free from societal pressures and external codes of honor and morality. Learn how to contribute to others' lives authentically. Join me for the world debut of the mouthwatering Sandwich #5577, a turkey, bacon, avocado, an…
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Dive into episode 24 of Food and Philosophy, featuring the profound insights of Khalil Gibran. In this episode is brought to you by Weedmaps, showcasing the THC Sandwich Collaboration. Indulge in the tantalizing blend of turkey, honey, dirty sauce, Flamin' Hot Cheetos, and cheddar cheese, all for just $4.20 through May. But before you take a bite, …
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This episode of Food and Philosophy takes a deep dive into Khalil Gibran's reflections on friendship from "The Prophet." Alongside this enriching conversation, we celebrate the launch of the Canberra sandwich, featuring a medley of flavors like yellow barbecue sauce and American cheese. Join us for an episode that feeds both the soul and the stomac…
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Welcome to Episode 26 of Food and Philosophy! Today, we explore the smoky wonders of Little Miss Barbecue, featuring brisket burritos and beef ribs. Amidst our food review, we engage in a philosophical discussion about real estate, weighing the pros and cons of renting versus buying a home. We also reflect on the importance of embracing silence in …
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Welcome to Episode 27 of Food and Philosophy! In this episode, I embark on a culinary journey with a review of mouth-watering vegan tacos from Tacos Veganos, including standout dishes like vegan birria and al pastor quesadilla. I share my honest thoughts on these plant-based creations, highlighting their surprising flavors and textures. Alongside t…
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Welcome to Food and Philosophy, Episode 28! Join us as we dive into Taco Bell's viral Cheez-It Tostada, dissecting its taste and texture. Is it worth the hype? Stick around as we transition from food to philosophy, discussing Khalil Gibran's insights on good and evil. Plus, we explore the viral debate: Would you rather be with a random man or a bea…
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Join us in Food and Philosophy Episode 29 for a flavorful journey through CeCe's New Orleans-inspired menu. Tasting and reviewing a variety of dishes, including a debris sandwich, a veggie special, a turkey muffaletta, and a decadent praline French toast. Alongside the food critiques, enjoy thought-provoking discussions on the nature of prayer, gra…
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In episode 30 of Food and Philosophy, Ike celebrates Smash Mouth’s “All-Star” with Ike’s special sandwich. This episode goes beyond the culinary experience, featuring philosophical reflections on pleasure and desire, inspired by the writings of Khalil Gibran.Ike also shares his thoughts on why government offices should be open beyond traditional ho…
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Welcome to episode 31 of Food and Philosophy! Today, I’m savoring Ike’s new Ruben sandwich, packed with pastrami, purple cabbage, mac sauce, and smoked Gouda on sourdough. It's a contender for my favorite sandwich! We're diving into some fascinating topics, including a unique restaurant in St. Louis called Bliss, which has age restrictions: 35 for …
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In this episode of "Food and Philosophy," we delve into the wisdom of Khalil Gibran's "The Prophet" while enjoying a unique Valentine's Day-themed veggie sandwich. Join us for a discussion on handling judgment, the misconception of cockiness, and the interconnectedness of crime and punishment. Discover the three aspects of self—animal, human, and d…
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Welcome to another episode of Food and Philosophy! In Episode 19, we dive into the profound words of Khalil Gibran in "The Prophet" while indulging in an emergency dessert – Rice Krispie Treats! Join us as we discuss the intriguing concepts of laws, liberty, and breaking free from societal norms. Are rules limiting or empowering? Can self-love and …
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Dive into a thought-provoking exploration of freedom, autonomy, and personal growth with insights on reflection, individuality, and self-empowerment. Explore philosophical musings alongside casual discussions on Taco Bell and fast food reviews. Join in on Twitter talk and contemplate the concept of the prophet in today's world. Uncover inner freedo…
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Welcome to Episode 21 of Food and Philosophy! In this episode, we dive into Khalil Gibran's "Still on the Profit," while also exploring the delectable offerings of Ike's Spring Special. Join us as we savor the Patrick 777 sandwich and delve into the mysteries of emerald sauce. Plus, gain valuable insights on achieving success and impacting the worl…
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Welcome to Episode 22 of Food & Philosophy! Join us for another Ike's Day special featuring the limited-time Easter Bunny Sandwich. In this episode, we dive into the unique blend of flavors in this seasonal delight and explore some thought-provoking philosophical insights along the way. From the tangy Sriracha to the savory stuffing, every bite is …
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Dive into a profound expedition of self-awareness with Ike on the latest episode of Food and Philosophy! Embark on a culinary escapade to Founding Fathers, a mecca for Philadelphia cheesesteak connoisseurs, as Ike savors mouthwatering sandwiches and reflects on life's deeper meanings. Join him in a captivating exploration of consciousness, personal…
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Unlocking Your Infinite Potential: Breaking Free from the Comfort Cage In this episode of "Food and Philosophy," I'm diving into a vegan sandwich from Ikes, called the Tom Brady. Amid football season discussions, Let's explore the paradox of people turning against underdogs once they achieve success. Also diving into the significance of their livin…
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Food and Philosophy by Ike Shehadeh Episode 16 Welcome to Episode 16 of Food and Philosophy – 📚 In this episode, we revisit the profound messages from Khalil Gibran's "The Prophet" while indulging in Ike's Valentine's Day sandwich, 'I'll Be Your Valentine.' Join me on this flavorful journey and discover the sweet and sassy Jamaican jerk vibes with …
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Welcome to Food and Philosophy, Episode 17! Today, we're delving into the philosophy of abundance inspired by Khalil Gibran. Join me as we explore the wisdom of abundance and fair exchange while we munch on Taco Bell. From the art of giving to the joy of receiving, we'll reflect on Gibran's insights into a fulfilling life. Each moment is an opportu…
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Indulge in Ike's sandwich #254B, the Mac Daddy, in this episode of Food & Philosophy. Explore the profound connection between eating, drinking, and the essence of life. Discover the wisdom of turning your meals into a prayer and the significance of work with love. Join me on this culinary and philosophical journey!…
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oin us in Food and Philosophy Episode 14 as we delve into the realms of joy, sorrow, and the concept of home. In this episode, we share a delightful experience with a unique pesto pizza and reflect on the profound wisdom shared about the intertwined nature of joy and sorrow. We also explore the metaphorical significance of houses and challenge the …
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Join me in Food and Philosophy Episode 12 as I indulge in Irma's Kitchen's crispy shredded beef tacos. I rate the experience 2 out of 3—meaning I'd eat here again, and again. While savoring bites, we delve into profound thoughts on parenthood, the immortalities of life, and the art of giving. Grab a sandwich and let's explore the depths of food and…
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Welcome back to Food in Philosophy, Episode 11! 🎙️ In this episode, we dive into one of my top three favorite books, 'The Prophet' by Khalil Gibran, all while savoring an exquisite Ike's sandwich. Join me on this gastronomic and philosophical journey as we discuss life, inspiration, and the art of living. And of course, a special shoutout to Jim Ro…
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Food and Philosophy Episode 9: Exploring Beliefs and Transforming Your Dream Welcome to Food and Philosophy Episode 9! In this episode, we delve into the power of beliefs, the process of breaking agreements, and transforming your dream. But first, let's enjoy some delicious food from Coronado – flautas and a California burrito. Join me on this jour…
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Tuna Mozzarella Heaven: Food and Philosophy Time Episode 10 Episode 10 is a bite-sized serving of philosophy and gastronomy, leaving you inspired to create your own version of bliss. Tune in for a taste of enlightenment on Food and Philosophy Time!Από τον Ike Shehadeh
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Unlocking Personal Freedom and Self-Love: Welcome back to Food and Philosophy! Join us in episode eight as we delve into the delicious world of Ike's holiday sandwiches, featuring the earnest saves Christmas vegetarian option with vegan meatballs, green pesto, and red pesto on French bread. In this insightful episode. Discover the transformative po…
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Embracing Self-awareness: Conscious Decision-making -Episode 2 | The Awakening Series Welcome back to Episode 2 of The Awakening Series! In this episode, we dive deep into the concept of domestication and the powerful impact it has on our lives. Join us as we explore the ways in which societal agreements shape our beliefs and behaviors, and how we …
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Food & Philosophy By Ike Shehadeh Episode Ep. 3: The Power of Your Word Welcome back to Food & Philosophy! In this episode, I'm diving into the profound wisdom of 'The Four Agreements.' As I savor Ike's Little Mac, I reflect on the first agreement: 'Be impeccable with your word.' It's more than a simple principle; it's the key to creating heaven on…
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Food & Philosophy By Ike Shehadeh Episode 4: Crafting a Life of Powerful Expression Join us in the fourth episode of Food and Philosophy, where we explore the profound concept of being impeccable with our words while indulging in a Picadillo burrito. Discover the journey of self-reflection and the impact of gossip on our lives. We also delve into t…
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Episode 5 - The Power of Not Taking Things Personally Join us in Episode 5 of Food and Philosophy as we delve into the profound teachings of personal growth and happiness. Over Ike's delicious sandwiches, we explore the second agreement: "Don't take anything personally." Discover the impact of this principle on your relationships, reactions, and ov…
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Holiday Ikes and Life Wisdom: Food & Philosophy Episode 6 🥪🤔 Join me for a delicious Friendsgiving Sandwich from holiday Ikes while we dive into the profound teachings of not making assumptions. Discover the impact assumptions have on relationships and how asking questions can liberate us from self-imposed judgments. 🎙️✨ #FoodForThought #LifeLesson…
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Food and Philosophy Episode 7 By Ike Shehadeh: Bad Santa Sandwich and The Power of Doing Your Best Join us for Episode 7 of Food and Philosophy as we explore the delectable Bad Santa sandwich from Ike's, all while delving into the profound wisdom of the fourth agreement: Always Do Your Best. Discover the philosophy behind this mouth-watering creati…
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Escaping the Hell Within: Breaking Free from Societal Expectations Episode:1 In this thought-provoking episode, join us as we delve deep into the human psyche, exploring the intricate web of societal expectations, self-judgment, and the pursuit of perfection. Discover the parallels between our dreams and the concept of hell in various religions, an…
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