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Food & Philosophy by Ike Shehadeh EP #34
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Manage episode 433211939 series 3537809
Το περιεχόμενο παρέχεται από το Ike Shehadeh. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Ike Shehadeh ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
In Episode 34 of "Food and Philosophy," we dive into the delightful world of Stooped Kid's burgers and sauces while contemplating life’s deeper questions. I share a strong opinion on why large burgers should be cut in half and provides an engaging review of curly fries and the unique Stooped sauce. The episode is enriched with reflections on Kahlil Gibran's "The Prophet," discussing the roles of the student and teacher in personal growth and the infinite cycle of inspiration. This episode offers a perfect blend of savory flavors and philosophical musings for food lovers and thinkers alike.
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