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S2E27: Seafood Feast News & Olive's Brixham Debut
Manage episode 378704979 series 3366525
Το περιεχόμενο παρέχεται από το Torbay Hospitality. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Torbay Hospitality ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Today, we discover more about The Seafood Feast Events and sit down for an exclusive chat with Vicky Pickett, Manager at Olive and Shaun Cockman, their sommelier.
Vicky is at the helm of Brixham's newest culinary hotspot, Olive. With her extensive experience in hospitality, she shares insights into the challenges of opening the new venue and the camaraderie and teamwork she experiences as one of Greenway Group's brightest stars.
Joining our conversation is Shaun Cockman, Olive's sommelier. With his deep knowledge of wines, Shaun discusses how he pairs the perfect wine with the Olive's Mediterranean-inspired dishes, and goes in depth into the new enomatic machine and the Olive Wine Club.
We are also joined by Seafood Feast organiser, Kelly Widley. She provides a news update on the latest Seafood Feast events.
In this episode, we cover:
- The journey of opening Olive with Vicky Pickett.
- Wine pairing insights from Shaun Cockman, Olive's sommelier.
- A detailed overview of the Seafood Feast events in Brixham with organiser Kelly Widley.
Thanks for listening!
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