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S2E26 - A Deep Dive into the Brixham Fish Market
Manage episode 378229284 series 3366525
Το περιεχόμενο παρέχεται από το Torbay Hospitality. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Torbay Hospitality ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Today, we're taking you on a guided tour of the bustling Brixham Fish Market and introducing you to some of the most interesting characters in the fishing community.
We kick off the episode with Barry Young, Managing Director of Brixham Trawler Agents (BTA). He explains the structure of BTA and the significance of their online auction system, providing an inside look into the operations of the market. We take a small detour to hear from Arthur, a local character who is sometimes seen with his head poking out of a trawler window!
The deep interview with Frazer Pugh, owner of Frazer Scallops, provides insights into his fascinating career hand-picking scallops from across Torbay, and why sustainability is at the very heart of his entire operation.
Kelly Widley, organiser of the Seafood Feast, shares information about a special Brixham Fish Market tour in conjunction with the Seafood Feast and Rockfish.
Don't forget we are running the People's Choice Award for the best beach, now in the quarterfinal rounds. Remember to catch up on our instagram stories to vote for your winner! One lucky person will win a magnum of Prosecco!
If you like what you hear, leave us a 5-star review and tell a friend about the Torbay Hospitality Podcast. Thank you for listening. Have a great weekend.
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