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Το περιεχόμενο παρέχεται από το David Levine. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον David Levine ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
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Ep. 137: Whiskey Jypsi Explorer with Ari Sussman

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Το περιεχόμενο παρέχεται από το David Levine. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον David Levine ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Exploring French and American Oak

Whiskey Jypsi's newest release - Explorer - seeks to show how the core identities of French and American oak species affect flavor in whiskey. They take the consumer on a world tour, stopping both in Eric Church's backyard (North Carolinian American white oak near to where Church grew up) and French oak from the Tronçais forest.

Neither wood is entirely new to American whiskey drinkers (especially white oak...it's what almost everyone uses as a new cask, right?), and French oak has been used enough to have a passing familiarity.

The difference here is how Ari and the Whiskey Jypsi team use the wood - and, most importantly, the use of new French oak rather than ex-wine casks or other used cooperage. By toasting and charring staves and inserting them to finish the whiskey - using the entirety of the stave, not just the thin layer that's been charred on the inside of a cask - much more flavor is extracted.

Note: I said flavor. Not oakiness. For all the wood exploration in this release, woodiness and tannins are not among the explorations. And thank heavens for that.

The story is intriguing - blend the influence of Tronçais forest's wood, formerly overseen by the Duke of Bourbon and the origin point for the troubadour tradition, with American oak from the home of the country artist behind the blend. As a plus, at least in media kits, we got small pieces of each wood type to smell and see, a sensory experience that greatly helped me in discerning which note was from which wood.

Ultimately, though, it comes down to the product at hand. After all, anyone can write a good story - it takes skill to translate that through the art of blending into a good whiskey. Enter: Ari Sussman, frequent friend of the podcast and all-around good source of whiskey knowledge.

Thanks everyone for listening, and thank you to Ari for returning to the Whiskey Ring!

_________________________________________________________

If you haven’t joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring

If you haven’t yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.

Whiskey JYPSI

Thanks to our Lead Sponsor, Black Button Distillery

  continue reading

169 επεισόδια

Artwork
iconΜοίρασέ το
 
Manage episode 414349960 series 2937866
Το περιεχόμενο παρέχεται από το David Levine. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον David Levine ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Exploring French and American Oak

Whiskey Jypsi's newest release - Explorer - seeks to show how the core identities of French and American oak species affect flavor in whiskey. They take the consumer on a world tour, stopping both in Eric Church's backyard (North Carolinian American white oak near to where Church grew up) and French oak from the Tronçais forest.

Neither wood is entirely new to American whiskey drinkers (especially white oak...it's what almost everyone uses as a new cask, right?), and French oak has been used enough to have a passing familiarity.

The difference here is how Ari and the Whiskey Jypsi team use the wood - and, most importantly, the use of new French oak rather than ex-wine casks or other used cooperage. By toasting and charring staves and inserting them to finish the whiskey - using the entirety of the stave, not just the thin layer that's been charred on the inside of a cask - much more flavor is extracted.

Note: I said flavor. Not oakiness. For all the wood exploration in this release, woodiness and tannins are not among the explorations. And thank heavens for that.

The story is intriguing - blend the influence of Tronçais forest's wood, formerly overseen by the Duke of Bourbon and the origin point for the troubadour tradition, with American oak from the home of the country artist behind the blend. As a plus, at least in media kits, we got small pieces of each wood type to smell and see, a sensory experience that greatly helped me in discerning which note was from which wood.

Ultimately, though, it comes down to the product at hand. After all, anyone can write a good story - it takes skill to translate that through the art of blending into a good whiskey. Enter: Ari Sussman, frequent friend of the podcast and all-around good source of whiskey knowledge.

Thanks everyone for listening, and thank you to Ari for returning to the Whiskey Ring!

_________________________________________________________

If you haven’t joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring

If you haven’t yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.

Whiskey JYPSI

Thanks to our Lead Sponsor, Black Button Distillery

  continue reading

169 επεισόδια

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