#573 How Can You Successfully Plant Elephant Garlic This Autumn?#573

The Veg Grower Podcast

In this episode of the Veg Grower Podcast, Richard, the host, and Scott, a chef, share their insights and experiences on gardening and cooking with seasonal produce. Richard focuses on the process of planting garlic, particularly elephant garlic, and discusses various seeds that can be sown in October. Scott complements this with a delicious recipe for an autumn vegetable gratin.

Planting Elephant Garlic

Understanding Elephant Garlic

Elephant garlic is a unique variety that grows similarly to regular garlic but is much larger and milder in flavour. It is more closely related to leeks than to regular garlic, which is interesting given its name and appearance. The bulbs can grow up to 14 cm in diameter, making them a standout addition to any garden.

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Steps for Planting Elephant Garlic

1. Choosing the Right Location
   • Sunlight: Select a sunny spot in your garden. Garlic thrives in full sunlight, which is crucial for a successful harvest.
   • Soil: Ensure the soil is well-drained. Elephant garlic does not do well in waterlogged conditions.
2. Preparing the Soil
   • Weed Removal: Clear the area of weeds to reduce competition for nutrients.
   • Soil Enrichment: Incorporate organic matter such as compost to enhance soil fertility. This creates a nutrient-rich environment for the garlic to grow.
3. Planting Technique
   • Spacing: Plant the cloves about 10 cm deep and 20 cm apart, with the pointed end facing upwards. This spacing allows the plants to grow without competing for resources.
   • Depth Adjustment: If you have clay soil, consider planting shallower to prevent the cloves from rotting.
4. Watering and Mulching
   • Initial Watering: Water the cloves immediately after planting to help them settle in.
   • Mulching: Cover the area with a mulch of chopped leaves to retain moisture and suppress weeds.
5. Care and Maintenance
   • Cold Period: Garlic needs a period of cold to split into cloves, which is why it is planted in autumn.
   • Minimal Care: Once growth starts, usually by December, ensure the soil remains moist and weed-free.

Seeds to Sow in October

Richard emphasizes the importance of growing food year-round and provides a comprehensive list of seeds that can be sown in October. Here are the detailed recommendations:

Herbs

• Basil, Parsley, Coriander, Dill, and Chives: These herbs thrive in cooler temperatures and can be grown on a kitchen windowsill. They provide fresh flavors for winter cooking and can be harvested throughout the season.

Microgreens

• Indoor Growing: Microgreens are small, flavorful plants that can be grown indoors. They are quick to harvest and add color and taste to dishes. Consider growing varieties like radish, mustard, and cress.

Brassicas

• Cauliflower and Cabbages: These can be sown in October but will need protection from the cold. Use cloches or cold frames to shield them from frost.

Winter Salads

• Winter Lettuces and Hardy Spring Onions: These can provide fresh produce during the colder months. They are hardy and can withstand lower temperatures.

Broad Beans and Peas

• Indoor Starting: Sow broad beans and peas directly into the ground or start them in root trainers in a greenhouse. Starting them indoors can ensure an earlier crop and reduce the risk of black fly infestations.

Green Manures

• Soil Health: Green manures like field beans and phacelia help protect the soil, prevent nutrient loss, and suppress weeds. They improve soil health and structure, making them a valuable addition to your garden.

Recipe of the Week: Autumn Vegetable Gratin

Chef Scott shares a comforting recipe for an autumn vegetable gratin, perfect for using up seasonal produce. Here’s a detailed breakdown of the recipe:

Ingredients

• Leeks
• Chili
• Rosemary
• Garlic
• Celeriac
• Squash or Pumpkin
• Potatoes
• White Wine
• Double Cream
• Wholegrain Mustard
• Grated Gruyère Cheese

Instructions

1. Preparation
   • Preheat the oven.
   • Slice the leeks, celeriac, squash, and potatoes into thin, even pieces for even cooking.
2. Sautéing
   • In a pan, sauté the leeks and garlic in a bit of oil until they become soft and fragrant.
   • Add chili and rosemary to enhance the flavor profile of the dish.
3. Layering
   • Layer the sautéed vegetables in a baking dish, alternating between the different types of vegetables for a colorful presentation.
4. Adding Liquids
   • Pour a mixture of white wine, double cream, and wholegrain mustard over the layered vegetables, ensuring they are well-coated.
5. Baking
   • Cover the dish with foil and bake until the vegetables are tender.
   • Remove the foil towards the end to allow the top to become golden and crispy.

Conclusion

Richard wraps up the episode by reviewing “The Urban Vegetable Patch” by Grace Poole, a book focusing on sustainable growing practices in limited spaces. He encourages listeners to explore the book and apply its principles to their gardening efforts.

This episode of the Veg Grower Podcast is filled with practical advice for planting and caring for garlic, as well as a variety of seeds to sow in October. Richard and Scott provide valuable insights and inspiration for listeners looking to grow their own food and enjoy seasonal recipes. By following these detailed tips and recommendations, you can extend your growing season and make the most of your garden year-round. Happy gardening!