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Vegan Thanksgiving Menu
Manage episode 451112072 series 3293195
Το περιεχόμενο παρέχεται από το Mind Body Spirit.fm. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Mind Body Spirit.fm ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Nationally recognized television personality, podcast host, celebrity PBS vegan chef, plant-based YouTube star, and award-winning cookbook author, Laura Theodore shares a festive vegan menu for plant-based winter celebrations. Pecan Stuffed Zucchini Boats are a colorful, satisfying entrée served with Maple Sweet Potatoes. For dessert, Happy Apple Cake is a moist and delicious vegan treat to finish this fancy meal with a flourish.
Laura is the author if six vegan cookbooks and co-creator of the popular Jazzy Vegetarian cooking series on national public television and YouTube. All recipes are 100% vegan. Learn more about Laura’s television show, get access to over 500 vegan recipes and read her award-winning blog at JazzyVegetarian.com
Shop Laura's cook books here
Learn more about Laura’s television show, get access to over 500 vegan recipes, and read her award-winning blog at: JazzyVegetarian.com.
Find the recipe from today’s show at: JazzyVegetarian.com/pecan-stuffed-zucchini-boats/
Watch steaming episodes of the television show anytime on YouTube at: YouTube.com/@TheJazzyVegetarian
Purchase signed copies of Laura’s multi-award-winning vegan cookbooks at: JazzyVegetarian.com/shop/
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