Elemental Cooking, Oysters, and Culinary Legends: Chef Kyle Knall’s Journey

The CHEF Radio Podcast

Το περιεχόμενο παρέχεται από το Eli Kulp. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Eli Kulp ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

2M ago 1:34:05

MP3•Αρχική οθόνη επεισοδίου

In this episode, we dive into the remarkable story of Chef Kyle Knall of Birch in Milwaukee and explore his fascinating journey from the bustling culinary scene of New York City to the vibrant culture of New Orleans, and finally to the heart of Milwaukee. We'll uncover how his deep-rooted love for oysters, inspired by his father, has helped shape his culinary identity. Join us as Kyle shares how he has not only mastered his craft but also fostered a sense of community in Milwaukee, creating a culinary haven that resonates with both locals and visitors alike.

(00:06:16) Early Days of Kyles Cooking Career
(00:08:00) Takeaways and Lessons from Working at Highlands with Frank Stitt
(00:17:38) Time at Gramercy Tavern & Relationship with Mike Anthony
(00:26:58) Maysville in New York and Kenton in New Orleans
(00:35:50) Opening Birch and Going From New York to Milwaukee
(00:45:15) Elemental Cooking Techniques
(00:52:00) Acid and Herbs
(00:57:25) Jerry
(01:00:20) Tribute to Kyles Father
(01:04:19) Navigating the Seasons in Milwaukee
(01:12:50) Milwaukees Sense of Community
(01:18:48) Personal Habits for Success
(01:26:57) Conclusions and Final Thoughts

A huge shout out to our sponsor, Singer Equipment for their unwavering support, which allows us to be able to bring these conversations to you. Check out their website for all the amazing equipment they can supply your restaurant with to make your team more efficient and successful.

Meez, is one of the most powerful tools you can have as a cook and chef because it allows you to have a free repository for all of your recipes, techniques and methods so that you never lose them. Meez does way more than just recipe development though; it's an incredibly powerful tool that any chef or restaurant would benefit from.

My favorite new beer on the market, Kenwood Original, might be the most drinkable and most flavorful craft lager I've ever tried. Nothing goes better with a five star meal than a five star beer so head to their website and check out the Kenny Finder for location nearest you. So before we get started, go ahead and grab yourself a Kenny and enjoy this week’s guest.

We welcome our newest supporter of chef radio, JB Prince, America's most incredible store for all your best kitchen supplies. Listen up how you can save 10% on your order to this incredible Wonderland of chefs kitchen tools, gadgets and equipment

127 επεισόδια

#Food #Arts #Cooking #Elikulp #Environment #Restaurant #Restaurantindustry #Business #Nutrition #Eli Kulp #Hospitality #Chef