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What Exactly is a Bubble Girl?
Manage episode 418793774 series 3574901
Το περιεχόμενο παρέχεται από το Kristi Mayfield and Charisse Henry, Kristi Mayfield, and Charisse Henry. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Kristi Mayfield and Charisse Henry, Kristi Mayfield, and Charisse Henry ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
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If you know Charisse, you know she’s a bubble girl through and through! We’re not sure she’s ever met a bubble she didn’t like! Her passion has definitely rubbed off on Kristi and what better way to let two bubble girls have fun than to cover all things sparkling! But are all bubbles created equal? Not at all! There are many ways to put those tiny little bubbles of joy into a bottle and we’re breaking it down for you in this episode!
Beady, semi-sparkling, pétillant, frizzante, Spumante, sparkling. All these words describe bubbles in wine, from lightly fizzy or low pressure to fireworks in a bottle or high pressure. Something for everyone to love!
While “Champagne” can only come from the Champagne region of France, how it’s made can be used anywhere in the world. Referred to as Champagne Method, Traditional Method, Méthode Champenoise, or Méthode Classique, this process creates bubbles through two fermentation processes trapping CO2 into the wine. Vintage or non-vintage, while we touched on this in our Wine and Fashion episode, you’ll get the low down on what this means for your wine journey. We’ll introduce you to multiple alternatives to true champagne you can enjoy for daily drinkable to your biggest celebrations.
Charmant Method, used for Prosecco, takes a whole different path in getting tiny bubbles into the bottle and not all Prosecco’s are sweet. Being bubble girls, we definitely say don’t knock it until you try it. Listen in for clues on how to find the style you desire! Ancestral Method, Continuous Method, Soda Method, Forced Carbonation, and Méthode Contemporaine round out the ways winemakers can create bubbly beauties from the most complex to the simplest, we cover them all!
We couldn’t do a wine podcast without wine and this episode’s pick is a Sparkling Wine from Hilmy Cellars in the Texas Hill Country. Made in the Forced Carbonation method from Semillon and Orange Muscat, this gorgeous wine was brought to us by our sponsor, Texas Wine Club! Thank you Hilmy Cellars for introducing these two bubble girls to a new fave!
Show Sponsors:
> The Magnolia in Fort Worth
> The Texas Wine Club
Don’t forget to FOLLOW, LIKE, COMMENT, SHARE and let us know any topics you’d like us to cover!
Cheers! Charisse and Kristi
A special theme song shout out to our musician, the late, great, Paul Gray with his Swinging Shepard!
Check out Kristi’s blog for further wine adventures! KristiWineNerd.com and make sure to follow on insta at @charissehenryftw and @kristiwinenerd
Thanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!
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Charisse and Kristi
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