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Το περιεχόμενο παρέχεται από το Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
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Descanso Restaurant, Los Angeles, with Owner Rob Arellano Part 1

11:22
 
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Manage episode 462336366 series 1192835
Το περιεχόμενο παρέχεται από το Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

“Descanso Restaurant, a modern taqueria founded in Costa Mesa, California in 2018, celebrates the grand opening of its highly anticipated Los Angeles flagship location on Thursday, January 23, 2025. Located on the Miracle Mile adjacent to Museum Row at 5773 Wilshire Blvd in the SAG-AFTRA Plaza, the new venture marks a significant milestone as Descanso expands beyond its Orange County roots into the vibrant city of Los Angeles.”

"Descanso's grand opening in Los Angeles is about celebrating the artistry of Mexican cuisine, where every dish tells a story, and every bite is a tribute to Mexican heritage and contemporary creativity,” shared Rob Arellano, Founder and Owner of Descanso. “Los Angeles is a melting pot of cultures and serves as the perfect stage for culinary exploration. We're thrilled to contribute our unique interpretation of Mexican fare to this dynamic food landscape."

“Located in the heart of Mid-Wilshire, the new 9,000-square-foot Descanso accommodates 240 guests and features a central bar, a main dining room, two open-air patios, and the celebrated Plancha room, where Descanso's signature Plancha dining experience comes to life. In this one-of-a-kind space, Planchero Chefs prepare multi-course meals right before guests at a communal table, offering an interactive and unforgettable experience that brings the vibrant energy of street-side vendors to the dining table. For those seeking a more intimate setting, the Private Plancha Room, designed for up to 10 guests, offers a bespoke Chef's Table experience with a tailored menu of exquisite dishes, perfect for special occasions.”

“Under the leadership of Corporate Executive Chef Jose Angulo, who joined Descanso in Costa Mesa in 2021, the menu fuses Mexico’s culinary traditions with modern techniques. Highlights include the Seafood Tower with oysters, poached lobster tail, Peruvian scallops, snow crab claws, shrimp cocktail, ceviche campechano, caperberries, morita cocktail sauce, cucumber-serrano mignonette, and lemon. The Enchiladas de Langosta feature butter-poached lobster in tortillas, and the Taquitos de Camarón are made with marinated shrimp, blue corn tortillas, shredded lettuce, morita aioli, and mango-habanero salsa. For a customizable experience, the guest favorite, Alambre, allows guests to choose from steak, al pastor, chicken, shrimp or seasonal vegetables, complemented by bacon, onions, bell peppers, tres quesos frito, avocado toreado, serranos, micro cilantro and flour tortillas.

“Descanso serves lunch Monday through Friday from 11:30 a.m. to 3:00 p.m., dinner Monday through Thursday from 3:00 p.m. to 10:00 p.m., Friday and Saturday from 3:00 p.m. to 12:00 Midnight and Sunday from 3:00 p.m. to 10:00 p.m. Brunch is available on weekends from 11:00 a.m. to 3:00 p.m. and happy hour specials, featuring exclusive menu items and discounts on select food and beverages, are offered Monday through Friday from 4:00 p.m. to 6:00 p.m.”

Founder Rob Arellano is our guide to all things Descanso Restaurant.

  continue reading

2003 επεισόδια

Artwork
iconΜοίρασέ το
 
Manage episode 462336366 series 1192835
Το περιεχόμενο παρέχεται από το Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Andrew Harris and Andrew Gruel, Andrew Harris, and Andrew Gruel ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

“Descanso Restaurant, a modern taqueria founded in Costa Mesa, California in 2018, celebrates the grand opening of its highly anticipated Los Angeles flagship location on Thursday, January 23, 2025. Located on the Miracle Mile adjacent to Museum Row at 5773 Wilshire Blvd in the SAG-AFTRA Plaza, the new venture marks a significant milestone as Descanso expands beyond its Orange County roots into the vibrant city of Los Angeles.”

"Descanso's grand opening in Los Angeles is about celebrating the artistry of Mexican cuisine, where every dish tells a story, and every bite is a tribute to Mexican heritage and contemporary creativity,” shared Rob Arellano, Founder and Owner of Descanso. “Los Angeles is a melting pot of cultures and serves as the perfect stage for culinary exploration. We're thrilled to contribute our unique interpretation of Mexican fare to this dynamic food landscape."

“Located in the heart of Mid-Wilshire, the new 9,000-square-foot Descanso accommodates 240 guests and features a central bar, a main dining room, two open-air patios, and the celebrated Plancha room, where Descanso's signature Plancha dining experience comes to life. In this one-of-a-kind space, Planchero Chefs prepare multi-course meals right before guests at a communal table, offering an interactive and unforgettable experience that brings the vibrant energy of street-side vendors to the dining table. For those seeking a more intimate setting, the Private Plancha Room, designed for up to 10 guests, offers a bespoke Chef's Table experience with a tailored menu of exquisite dishes, perfect for special occasions.”

“Under the leadership of Corporate Executive Chef Jose Angulo, who joined Descanso in Costa Mesa in 2021, the menu fuses Mexico’s culinary traditions with modern techniques. Highlights include the Seafood Tower with oysters, poached lobster tail, Peruvian scallops, snow crab claws, shrimp cocktail, ceviche campechano, caperberries, morita cocktail sauce, cucumber-serrano mignonette, and lemon. The Enchiladas de Langosta feature butter-poached lobster in tortillas, and the Taquitos de Camarón are made with marinated shrimp, blue corn tortillas, shredded lettuce, morita aioli, and mango-habanero salsa. For a customizable experience, the guest favorite, Alambre, allows guests to choose from steak, al pastor, chicken, shrimp or seasonal vegetables, complemented by bacon, onions, bell peppers, tres quesos frito, avocado toreado, serranos, micro cilantro and flour tortillas.

“Descanso serves lunch Monday through Friday from 11:30 a.m. to 3:00 p.m., dinner Monday through Thursday from 3:00 p.m. to 10:00 p.m., Friday and Saturday from 3:00 p.m. to 12:00 Midnight and Sunday from 3:00 p.m. to 10:00 p.m. Brunch is available on weekends from 11:00 a.m. to 3:00 p.m. and happy hour specials, featuring exclusive menu items and discounts on select food and beverages, are offered Monday through Friday from 4:00 p.m. to 6:00 p.m.”

Founder Rob Arellano is our guide to all things Descanso Restaurant.

  continue reading

2003 επεισόδια

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