Bobby Flay Wins A Lot — But Also Knows How To Lose

The Sporkful

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11d ago 40:51

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Bobby Flay has competed in more than 700 TV cooking challenges and written a dozen cookbooks. But at heart, he still thinks of himself as a restaurant chef. In his new book, Chapter One, Bobby looks back on his career, from dropping out of high school and working as a busboy in New York City, to opening his first restaurants in the ‘90s, to competing on Iron Chef and Beat Bobby Flay. We discuss how he got to where he is today, including the key to his longevity and how he deals with losing — on TV and in life.

We are giving away one copy of Chapter One! To enter to win a copy, all you have to do is sign up for our newsletter by November 18. If you’re already signed up, then you’re already entered to win. Open to US and Canada addresses only. Sign up now at sporkful.com/newsletter.

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, Jared O'Connell, and Giulia Leo. Publishing by Shantel Holder and transcription by Emily Nguyen.

Transcript available at www.sporkful.com.

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#10 Years #Arts #Dan Pashman #Food #Lifestyle #Food and Beverage