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Healthy Tastes Better: Busting Myths About Plant-Based Foods
Manage episode 457841586 series 3522747
Το περιεχόμενο παρέχεται από το Dr. Robert Silverman. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Dr. Robert Silverman ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
In this episode, I chat with Lindsey Cunningham, CEO of RollinGreens, about the booming plant-based food industry and its impact on both our health and the planet. Lindsey shares how RollinGreens is reshaping plant-based offerings, focusing on allergen-friendly, sustainable products without sacrificing taste or nutrition.
We dive into the science behind plant-based proteins, like pea and shiitake mushrooms, and discuss how incorporating more plant-based foods can boost your health, help with weight loss, and support a more sustainable lifestyle. If you’re curious about the benefits of plant-based eating, this episode has valuable insights you won’t want to miss!
Key Takeaways:RollinGreens is leading the plant-based food revolution with allergen-friendly, gluten-free, and eco-conscious products.
The flexitarian diet, which includes occasional animal protein, is highlighted as a sustainable and attainable lifestyle choice.
Pea protein combined with shiitake mushrooms offers a complete protein profile, challenging the belief that plant-based diets are nutritionally lacking.
Avoiding glyphosate in food production is crucial for health and environmental sustainability.
The shift from frozen to shelf-stable products by RollinGreens highlights the brand's commitment to reducing environmental impact.
Lindsey and Ryan Cunningham are the dynamic duo behind RollinGreens, a certified woman-owned business based in Boulder, Colorado. RollinGreens specializes in delicious, shelf-stable plant-based proteins and meals that offer a convenient, nutritious option for today’s busy, health-conscious consumers. In 2011, they breathed new life into their family’s 1980s food truck, turning it into the foundation for what would become a nationally recognized brand. Today, RollinGreens is available in over 5,000 stores across the country, has expanded its product line, and earned accolades including a memorable appearance on Shark Tank and frequent guest spots on QVC. Their journey showcases how passion, innovation, and a commitment to healthy, sustainable living can create a lasting impact in the food industry. 🛒If you’re ready to dive into plant-based products, use DISCOUNT CODE: DRROB15 for 15% OFF at RollinGreens!
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