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14: How a Howard alum runs a pop up soul food restaurant around the world
Manage episode 264923109 series 2701244
Το περιεχόμενο παρέχεται από το Mercedes Gosby, Mercedes Gosby | Black Food, and Black Owned Restaurants. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Mercedes Gosby, Mercedes Gosby | Black Food, and Black Owned Restaurants ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Want to open a restaurant? You don’t need a brick and mortar location or even a food truck. Fred Corder, Co-Owner of Maryland Chickan, walks us through how #DeepFriedWatermelon does pop ups at night markets and food events in Southeast Asia and the U.S. Fred also talks about:
- Why Black entrepreneurs need to do more business internationally
- The importance of decentralization of business and media and why this is the best time to be a food entrepreneur
- Why pop up restaurants are profitable and don’t have to be a stepping stone to a food truck or physical restaurant
Mentioned in this episode
- Pockets Fulla of Pillz
- VeganDale Food & Drink Festival
- Emporiyum Food Market
- 626 Night Market
- Queens Night Market
- Smorgasburg
- Charm City Night Market in Baltimore, Maryland
- Baltimore Seafood Fest
Connect with Fred Corder & Maryland Chickan
Instagram: @marylandchickan
Facebook: @marylandchickan and @pocketsfullapillz
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