Podcast 003 – WHISK: Brisket Hash
Manage episode 190054299 series 1434369
So I had the brisket hash from Whisk restaurant. It was hearty and delicious. Now the star of the dish is the slow-roasted brisket which was nestled in a bed of homestyle potatoes with peppers, onions, cheese, and topped with eggs. So if breakfast and dinner had a baby, THIS is what it would look like. Check it out on More Than 4 Walls.
I interviewed Chef David Rodriguez on my new podcast, ”More Than 4 Walls.’ Check it out!
https://bucktownwickerpark.files.wordpress.com/2017/10/whisk-podcast.m4aMy name is Doug Perry. I’m a Realtor with Property Consultants. I believe that home is more than the 4 walls you live within. It also includes neighborhood shops, restaurants, events, and organizations. I’ll take you behind the scenes to meet the people and places that make the Bucktown / Wicker Park area home.
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If you have comments or questions, contact me at 312-572-9801 or DPerry@PropertyConsultants.com.
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