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The Gourmet Goober is a fun journey through the intersection of foodie and pop culture hosted by JJ Outlaw and her hubby Big Daddy. From Baby Yoda to the Great Chicken Wars, it's the show that's a little bit gourmet and a lot ratchet. ©2022 Plum Goode Media Support this podcast: https://anchor.fm/gourmetgoober/support
 
Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway), a contributor to the L.A. Times and The Washington Post, and the writer of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's ...
 
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The Living Gourmet Podcast

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The Living Gourmet Podcast

Kristin Taylor and Twila Kaye

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If you love food, fun, and friends this is the podcast for you. In each episode of Living Gourmet, hosts and founders of True Brand Grocery, Kristin Taylor and Twila Kaye explore mastering the art of Living, Giving, and Entertaining Gourmet in a delightful way. You’ll hear conversations with winemakers, farmers, purveyors, and speciality food makers as well as personal stories, ideas, and helpful tips you’re sure to enjoy.
 
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Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine

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Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine

Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, whether you call that vegan, vegetarian or vegetable-forward, this is the show for those interested in good food, health, trends in culinary and hospitality, the environment,

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Rob Laing talks to the chefs creating the best plant-based food. Whether you call that “vegetable-forward”, “plant-based cuisine” or just good food, the trend is undeniable and goes beyond being vegan or vegetarian. Plant Gourmet talks to these chefs in detail on topics like running plant-based restaurants, recipes and menu development, food issues, health and diet, the environment, animal rights, ingredients, suppliers, the food scene, new technology, culinary and hospitality trends and more.
 
Live (well, lifelike anyway) from Kitchen on Fire in the heart of Berkeley’s renowned Gourmet Ghetto comes “The Open Kitchen with Olive and James”, two guys who are used to talking with their mouths full. Chef Olivier Said and food writer James Mellgren answer some of today’s most poignant food questions – and a few of yesterday’s – in this provocative podcast that The New York Times called “…audible…” and about which the editors of The San Francisco Chronicle exclaimed “What, the kitchen’s ...
 
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What's it like to be gay and to love food? Today's guest Dan Pelosi (aka: Grossy Pelosi) knows a little something about it. Having grown up 3/4ths Italian (the other 1/4 is Portuguese), Dan had food foisted on him at a young age. But how did he reconcile that with the body-obsessed gay-culture that he became a part of once he got older? It's a simi…
 
In this episode, the Goobers discuss Big Daddy's tiny food trauma, JJ's delight about Ms. Marvel's major reveal, Skittle's latest legal woes, Subway's lifetime sandwich stunt, and the saga of the viral Pink Sauce. Plus, we share why Taco Depot made the best thing we ate this week! Spoiler Alert: We nerd out and discuss the final episode of Marvel's…
 
Have some excellent new releases maybe fallen through the cracks for you? We've got your back! The UTR Critics Panel has helped to curate the best faith-based albums released in the first half of 2022, and we share a bunch of those selections on this episode. ------- TRACK LIST FOR EP. 77 ------- * Faint - Colorvault (ft. A.Bishai & Young Oceans) *…
 
Welcome to the start of a new season! How To Cook That with Ann Reardon is among the top YouTube baking channels in the world. Ann is not only the creator and host of How To Cook That but also a certified food scientist, dietician, and cookbook author. We’ll be sampling some of Ann’s most popular videos this season, from giant candy and tiny foods …
 
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos, entre otros, a Javi Estévez, …
 
What's it like to be famous on TikTok? Ask Chef Jon Kung who has 1.5 million followers on there and is frequently on lists of TikTok's best food accounts. Learn how he went from being a chef in Detroit to being a full-time TikToker, what his process is, whether he writes his narrations or improvises them, what kind of camera he uses, how he thinks …
 
For years, I've been trying to pitch articles to the New York Times food section and for years I've been failing. On a total lark, I invited Emily Weinstein, the food and cooking editor for the Times, on to my podcast and in a mind-blowing turn of events, she said yes! Today's episode, then, gets down to the nitty-gritty: what does Emily look for i…
 
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos, entre otros, a Javi Estévez, …
 
Programa 230.2 de GourmetFM en Radio Tomares Bienvenidos a la Séptima Temporada al Sur. Conocemos a Julia Barrio y sus proyectos de futuro dentro del mundo de la gastronomía. Julia es madre de dos hijos, Madrileña aunque tiene ascendencia italiana. Profesional de hosteleria en sala y sumiller, por lo que es capaz de elegir los mejores vinos y dirig…
 
Programa 230.1 de GourmetFM en Radio Tomares Bienvenidos a la Séptima Temporada al Sur. Con Eduardo Blanco conocemos el proyecto enológico Corazón de Lolita y su formato vino en lata. Corazón de Lolita Rosé, es un vino está elaborado en la Unión Campesina de Iniesta. Desde su fundación en 1944 por 34 agricultores de la localidad, ha recogido la mej…
 
Kate McDermott is the author of two widely-celebrated books on pie (The Art of the Pie and Pie Camp; Publisher's Weekly called The Art of the Pie "one of the best books written on the subject") and teaches a regular pie-making workshop at her home in Washington State. Today she comes on The Amateur Gourmet Podcast to school me on all things pie: fr…
 
It’s time to say a bittersweet goodbye to Sweet Heat with our season finale potluck! There are triumphs, and tears, as we make chocolate cake, vegan “carnitas” tacos, and fried tomato sandwiches. Today’s Menu: Sweet Heat with Rick Martinez Rick’s One-Bowl Chocolate Birthday Cake (Recipe: Rick's Birthday Cake) You Won’t Believe They’re Vegan Carnita…
 
Programa 229.2 de GourmetFM en Radio Tomares Bienvenidos a la Séptima Temporada al Sur. Con Manuel Pinto conocemos la creación y las diferentes cervezas de la empresa sevillana "Cerveza Vandalia" La cerveza Vandalia tiene como cuna un pequeño pueblo de Sevilla llamado Utrera, localización perfecta que acogió su producción cervecera artesanal. Se en…
 
Programa 229.1 de GourmetFM en Radio Tomares Bienvenidos a la Séptima Temporada al Sur. Con Estefanía García conocemos los nuevos retos y vinos de la Bodega Cooperativa Cigales. La región del Clarete abarca desde el Pago El Berrocal en Valladolid hasta Dueñas, en Palencia, pasando por Cabezón de Pisuerga, Cigales, Corcos del Valle, Cubillas de Sant…
 
What's the secret to writing a really good recipe? How do you make it unique while also making it simple enough for people to do at home? Enter Jessie Sheehan, celebrated baker, TikTok superstar, and author of the brand new cookbook, Snackable Bakes. In today's talk, we cover everything from coming up with the initial recipe concept, bringing it in…
 
This bonus episode is a recording of our live r/food Reddit Talk from July 1, 2022, with special guests Valerie Musser and Chef Lenny the Lizard. Valerie Musser is a food stylist, recipe developer, digital content creator, and the mastermind behind Chef Lenny the Lizard. Chef Lenny is a bearded dragon who shows off his miniaturized meals on Instagr…
 
Programa 228.2 de GourmetFM en Radio Tomares Bienvenidos a la Séptima Temporada al Sur. Con Nacho Vázquez, Brad Ambassador de Ron Brugal presentamos: “Best Places Amistad Verdadera” by Brugal, el nuevo sello de calidad para hosteleros. El objetivo es crear un distintivo para señalar a los mejores espacios de la capital andaluza donde estar con amig…
 
Programa 228.1 de GourmetFM en Radio Tomares Bienvenidos a la Séptima Temporada al Sur. David Robledo, Premio Nacional de Gastronomía como Mejor Sumiller de España 2014 y Premio Gourmet Mejor Sumiller 2016. Un recorrido por la vida de un profesional dedicado en cuerpo y alma a la hostelería, en concreto al vino, desde dentro de un restaurante o al …
 
Once again, it’s time to digest our thoughts on this season’s series! In this episode, we talk about our favorite Sweet Heat videos, relive the recipes that tantalized our tastebuds, and most importantly, we rank Rick’s unique lewks. Today’s Menu: Sweet Heat with Rick Martinez Mole Sencillo Sohla and Rick Swap Cookies—and Shows Fried Tomato Sandwic…
 
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos, entre otros, a Oscar Caballer…
 
Programa 227.3 de GourmetFM en Radio Tomares Bienvenidos a la Séptima Temporada al Sur. `Lo de siempre, como nunca´. Bajo este lema llega la nueva y esperada edición del libro “Andalucía Cocina”, editado por la Asociación Empresarial Alimentos de Andalucía, LANDALUZ, que ha sido presentado esta mañana en la sede de la asociación ante más de 200 per…
 
Programa 227.1 de GourmetFM en Radio Tomares Bienvenidos a la Séptima Temporada al Sur. Plato Jondo nace de la unión de dos grandes cocineros sevillanos, Javi Abascal de La Lola y Javier Vargas hasta ahora cocinero de Puro Tapas. En Plato Jondo encontrarás un recetario auténtico y con identidad. Cola de toro, arroces, carnes ibéricas, verduras, gui…
 
Programa 227.1 de GourmetFM en Radio Tomares Bienvenidos a la Séptima Temporada al Sur. Una veintena de empresarios sevillanos ha participado en una misión comercial en París, tras haber visitado el pasado mes de mayo otras ciudades francesas como Lyon y Marsella, tres destinos con los que Sevilla tiene conexiones aéreas directas, lo que propicia e…
 
Programa 226.1 de GourmetFM en Radio Tomares Bienvenidos a la Séptima Temporada al Sur. Con Enrique Torres profesor de universidad de Huelva e investigador sobre alcornocales y corcho, y organizador de curso sobre las relaciones entre el vino y el corcho, en el aula de la experiencia de la UHU y en los cursos de verano de la UNIA . Catando paisajes…
 
Programa 226.1 de GourmetFM en Radio Tomares Bienvenidos a la Séptima Temporada al Sur. Fran León os presenta Jerez Restaurant Week en Sevilla. Jerez Restaurant Week es la cita gastronómica con la que descubrir, disfrutar y compartir los mejores maridajes con Vinos de Jerez a través de originales propuestas de una selección de restaurantes y gastro…
 
This year's James Beard awards COMPLETELY shut L.A. out of the mix, awarding the country's second largest city zero citations for what is commonly considered one of the most vibrant, exciting, and relevant food scenes in the country. Here to talk us through the controversy is Farley Elliott, Senior Editor of Eater L.A., who has lots to say, not jus…
 
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos, entre otros, a Javier Brichet…
 
In the second part of our two-part extravaganza, JJ and Big Daddy review the specs of the world's largest chicken nugget, share Krispy Kreme's latest icy treat, and why you should seriously start hoarding sriracha right now. Plus, we share how Sweetgreen made one of the best things we ate this week. Heard in this episode: Black Dog Gelato: https://…
 
So, the Goobers are releasing their first two-part show. In this segment, we talk about the joy of attending the Prince Immersion Experience, meeting the fantastic team behind the new Piccolo Buca restaurant, and an unfortunate pair of incidents we had to reflect on. Heard on the show: Prince the Immersive Experience: https://princetheexperience.co…
 
We remember and honor the 25th anniversary of the homegoing of Rich Mullins with some songs, reflections, and 2 world premiere songs from the upcoming tribute album 'Bellsburg' ----------- TRACK LIST FOR EP.76 ------------ * Waiting - Rich Mullins * Hold Me Jesus - Kim Hill * Whitewater - Rich Mullins * Here in America - Sarah Hart * The Color Gree…
 
We’re back with our final selection of Sweet Heat videos! This episode is for meat lovers and veggies alike, featuring “Huevos Rancheros With Chorizo & Porky Beans” and “You Won’t Believe They’re Vegan Carnitas Tacos”—take your pick! Today’s Menu: Huevos Rancheros With Chorizo & Porky Beans You Won’t Believe They’re Vegan Carnitas Tacos Back Burner…
 
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos, entre otros, a Victor Infante…
 
Before I got hit by Covid, I spent an hour talking to the delightful coffee expert Ever Meister — who I met at my first favorite coffee shop, Joe on Waverly in the early aughts — about all things espresso, cappuccino, and, most importantly of all, latte art. Meister's been something of a fairy godmother when it comes to my homemade coffee drinks. I…
 
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos, entre otros, a restaurante Ét…
 
This week, the Goobers talk about the current state of gun-related tragedies. Then, they switch gears to discuss JJ's Bob's Burgers interview, Dr. Strange, the new Golden Girls theme restaurant, Velveeta's tasty new beauty collab, the upcoming popcorn shortage, and why Arby's (yes, Arby's) made one of the best things we ate this week. Heard on the …
 
Programa 225.2 de GourmetFm en Radio Tomares Bienvenidos a la Séptima Temporada al Sur. Proyecto personal, Juan Bernal. Enólogo de profesión, con 15 años de experiencia. De Rota (Cádiz), desde siempre con la inquietud de elaborar la variedad Tintilla de Rota sobre albariza. Encuentro un proyecto en Jerez de una nueva plantación de diferentes varied…
 
This bonus episode is a recording of our live r/food Reddit Talk from May 12, 2022, with special guest Frankie Gaw. Frankie Gaw started his website, Little Fat Boy, to pay homage to his Taiwanese heritage and to explore what it means to be Asian American. Frankie is the author of First Generation: Recipes from My Taiwanese-American Home. littlefatb…
 
Programa 225.1 de GourmetFm en Radio Tomares Bienvenidos a la Séptima Temporada al Sur. Entrevista a Francisco Miguel blanco, gerente de Bodegas Blanco, Estepa-Sevilla. Situado en la calle Écija nº 19, El Museo Bodega El Bodegón es propiedad de Bodegas Blanco S.L., Familia de ya varias generaciones dedicadas a la crianza de vinos y vinagres. En est…
 
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos a Dabiz Muñoz nos hablará de s…
 
Have I got a podcast for you! Well: it's for you if you're, like me, OBSESSED with collecting vintage Pyrex and bowls and plates and other kitchen doodads. My guest is a purveyor of all such things: Nicole Miller, who runs @Pyrexnplants on Instagram and has her own Etsy shop. Our conversation covers everything from how she got into all this in the …
 
This bonus episode is a recording of our live r/food Reddit Talk from May 16, 2022, with special guest Rick Martinez! Rick Martínez is the host of the video series Mi Cocina and Sweet Heat on the Food52 YouTube channel. Rick also stars in Pruébalo on the Babish Culinary Universe, cohosts the Borderline Salty podcast with Carla Lalli Music, and is a…
 
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