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Medina's Tri Tip Company- Eliseo & Chelsea Medina
Manage episode 443162110 series 3554722
Το περιεχόμενο παρέχεται από το FlavorsOfNWA. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον FlavorsOfNWA ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re checking out a place that I recently learned about, and what they’re doing is pretty amazing. We talked with Eliseo and Cheslea Medina of Medina’s Tri Tip Company.
But before our interview with them, you’ll hear from Nikki Ringler from Cobblestone Farms about their big fundraiser (and it sounds amazing) and we’ll also hear from Rob Nelson, Co-Founder and Culinary Director of the Good Gravy Group and Managing Partner April Seggebruch about the new Tusk and Trotter that just opened up in downtown Rogers.
Back to Medina’s Tri-Tip Company. I became aware of Medina’s Tri-Tip Company recently and immediately had so many questions. Like why Tri Tip? Is it a restaurant? Is it a retail place? Is it both? Why is it in Lowell? Do they have other things besides Tri-Tip? So, I asked owners Eliseo and Chelsea Media all the questions.
I also found out how they met, which is a FUN story. Our man Eliseo is a schemer for sure. They have a big menu and big hearts. They started Tamales for Toys benefitting area kids, and it’s grown exponentially.
We get our Tri-Tip on, next, right here on the Flavors of Northwest Arkansas!
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