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Bentonville Provisions- Carrie Burse
Manage episode 434144176 series 3554722
Το περιεχόμενο παρέχεται από το FlavorsOfNWA. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον FlavorsOfNWA ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
On this week’s edition of the Flavors of Northwest Arkansas Podcast, we hop up to Bentonville Provisions where we talked with Chef and Owner Carrie Burse, and this lady has a pedigree!
She went to chef school in Napa Valley before getting to work at a 3 Michelin star restaurant for her externship. Wait till you hear what she did there.
She found out that there was a food program out west at Google and her stage (or tryout) was intense. What till you hear what she had to go through.
Chef Carrie will also tell us how she got to NWA and what she did when she got here before she opened Bentonville Provisions.
And speaking of Bentonville Provisions, what is it? A restaurant? Bar? Store? The answer is Yes, and more. Hear about it from Chef and owner Carrie Burse on the Flavors of Northwest Arkansas podcast.
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