Decoding Excellence: Bryan Widstrand's Approach to Making Sparkling Wines at Steinbeck Vineyards

Exploring the Wine Glass

Το περιεχόμενο παρέχεται από το Lori Budd. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Lori Budd ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!

The first week of July is officially International Sparkling Week. I never need a reason to pop a bottle of sparkling, but when it’s a wine holiday, it gives me an extra reason! In honor of the holiday week, I had the pleasure of sitting down with Bryan Widstrand of Steinbeck Vineyards in Paso Robles. From the first time I tasted Bryan’s bubbles, I was in love. I can honestly say that he makes my favorite bubbles in town. I am always recommending people to head to Steinbeck and ask for Bryan’s bubbles. I thoroughly enjoyed this conversation. Bryan is such a great wealth of knowledge and his passion shines through.

While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don’t forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings. Slainte!

Find out more about Steinbeck Vineyards

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