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ECC Podcast Episode 24 - Caravan Towing Courses? - The Feel Good Family - New myCOOLMAN Fridge Range - Fire To Fork
Manage episode 408943018 series 3512376
Το περιεχόμενο παρέχεται από το Everything Caravan & Camping and Everything Caravan. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Everything Caravan & Camping and Everything Caravan ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
On Episode 24 of the Everything Caravan & Camping - ECC Podcast, we tackle the issue of overweight caravans and vehicles, are towing courses a necessity? New myCOOLMAN Recreational Series fridge range, another ripper recipe from Harry Fisher, and not one but four holiday parks you should put on your bucket list.
Host Scott Hillier catches up with Mobile Caravan Weighing Dave Lewis to talk about his involvement in the Queensland Government supported program, VanSafe, and some recent figures from tests which showed both vans and vehicles tested were overweight, and some tips on basic caravan and tow ball safety.
Dave also tackles the issue of towing courses for caravanners.
ECC product expert Charlie Graham joins Scott to talk about the new myCOOLMAN Recreational Series fridge range which Charlie a gamechanger.
Taking portable fridges to the next level, the new myCOOLMAN 15 and 20 Recreational Series fridges with PowerPack can change the way you catch up with friends and family or on your next camping adventure.
Scott catches up with good friends and influencers Paul and Katie from The Feel Good Family.
Paul and Katie went from working life, to a light bulb moment that saw them ditch the 9-5 to full time travel with no caravanning experience under their belts.
Four years later they are filming a TV show and loving life on the road full-time.
Chef extraordinaire, Harry Fisher of Fire To Fork, talks about camping with his young son in a hybrid caravan and delivers yet another mouthwatering recipe.
Harry turns a pretty ordinary steak into a chicken fried steak, with essential ingredients butter milk, lemon juice, vinegar, self-raising flower, garlic powder, salt and pepper, and eggs.
This recipe left Scott wanting to leave the studio and head home and cook, and we are sure you will want to give this recipe a shot on your next adventure.
ECCParks Jason Filippini drops in to talk about the caravan and park industry and why it is booming.
Jason also talks about 4 ECCParks – two in New Zealand and two in Australia that you will want to add to your bucket list.
Don't forget to sign up to the Everything Caravan & Camping newsletter and receive a special 10% off discount code when you shop at www.everythingcaravancamping.com.au
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