Connecting through food at the public library

Earth Eats: Real Food, Green Living

Το περιεχόμενο παρέχεται από το Indiana Public Media. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Indiana Public Media ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

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“When you think of literacy and you think of what does that mean and what are all the parts of it– think about reading a recipe. Think about measuring the ingredients. Think about learning how to cook. Think about planning a meal, or budgeting for that meal.There are so many things

that are learning-through-play, learning-through-doing-it, in a teaching kitchen. That’s the reason why we call it a teaching kitchen. It really is about learning literacy as well as some skills that are very specific to cooking.”

This week on the show, conversations with an architect, a library director and the head of a food pantry about how a teaching kitchen found its way into a public library and what it means for the community.

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#Lifestyle #Food and Beverage #Business #Agriculture #Cooking #Chef #Cuisine #Indiana Public Media #Organic #Food #Industries #Arts #Hobbies #Farm