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Nutrition and Cancer with Danielle Meyer
Manage episode 409004971 series 3460582
Το περιεχόμενο παρέχεται από το University at Buffalo. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον University at Buffalo ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
Food has become an increasingly fraught subject in America. Is paleo good for you? Keto? Should everyone be intermittent fasting? Meanwhile, an increasing number of Americans under 50 are being diagnosed with cancer, particularly colon cancer. Is our diet the problem? In this episode of Driven to Discover, Dave Hill talks to public health researcher Danielle Meyer, a board-certified specialist in oncology nutrition and director of the undergraduate program in nutrition at the University at Buffalo, about these issues and more. A refreshingly honest and nonjudgmental spokesperson for food in all its varieties, Meyer dispels common myths, exonerates the downtrodden potato and eliminates grocery cart guilt for good.
Credits:
Host: David Hill
Guest: Danielle Meyer
Writer/Producer: Laura Silverman
Production and editing by UB Video Production Group
Coming on Dec 3: Renowned urban planner Henry Louis Taylor Jr. is embarking on an ambitious project to transform a neighborhood on Buffalo’s East Side. The ultimate goal? Abolish health inequities, improve educational outcomes, increase access to good housing and generate community wealth. If his plan succeeds, it could be a model for cities nationwide.
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