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Το περιεχόμενο παρέχεται από το Renee Buckingham, Chloe Perrett, Renee Buckingham, and Chloe Perrett. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Renee Buckingham, Chloe Perrett, Renee Buckingham, and Chloe Perrett ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
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@Itslizmiu- On Imposter Syndrome, Auditing Brands and Blueberries

39:33
 
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Manage episode 293795750 series 2929022
Το περιεχόμενο παρέχεται από το Renee Buckingham, Chloe Perrett, Renee Buckingham, and Chloe Perrett. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Renee Buckingham, Chloe Perrett, Renee Buckingham, and Chloe Perrett ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

@itslizmiu is one of the OG food influencers in Australia, who was already building a following well before most people knew that food blogging could actually be a career.
She has a whopping 130k followers on Instagram and her transition into regular video content is seeing her gather an expanding Youtube following, already sitting at 24k subscribers.
I was lucky to have met Liz through the influencing world years ago and given how down-to-earth she is, we instantly clicked! Despite knowing her for years, it was a shock to find out that from imposter syndrome!
On this podcast, she talks about her insecurities around her page and self-image. Ever wondered which brands you should/ shouldn’t work with? Liz talks us through the way she ‘audits’ brands before working with them.
Plus she gives us a little IRL tip she used to use to get her smoothie’s looking fa-resh in the days before there were a million filter apps to choose from. Hint: it involves blueberries and her tongue.
Liz Miu is a vegan cook, baker and food-fanatic vegan from Sydney who celebrates how delicious a vegan life can be. Liz is best known for collaborating and consulting with vegan cafes and eateries all across Sydney. She founded Mylk and Bun, a vegan cinnamon scroll market stall, which is currently taking the Sydney vegan scene by storm with its delicious flavours. She loves a good bowl of pho, growing her own vegetables and of course, having fun with it!

LINKS:
Facebook

Youtube

Insta

Website
Liz mentions:
Just Egg

Strictly Dumplings - Youtube

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Unfold

Adobe Lightroom

Armchair Expert Podcast

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This episode was brought to you by Hnry

If you are self-employed in ANY industry then you probably find tax time stressful.

Well sign up to Hnry and never think about tax again!

They automatically deduct and lodge your tax from your self-employed income, track expenses and give you payslips. Such a good idea for anyone in this business.

Use our promo code INFLUENCE to get $50 credit right away.

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72 επεισόδια

Artwork
iconΜοίρασέ το
 
Manage episode 293795750 series 2929022
Το περιεχόμενο παρέχεται από το Renee Buckingham, Chloe Perrett, Renee Buckingham, and Chloe Perrett. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Renee Buckingham, Chloe Perrett, Renee Buckingham, and Chloe Perrett ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

@itslizmiu is one of the OG food influencers in Australia, who was already building a following well before most people knew that food blogging could actually be a career.
She has a whopping 130k followers on Instagram and her transition into regular video content is seeing her gather an expanding Youtube following, already sitting at 24k subscribers.
I was lucky to have met Liz through the influencing world years ago and given how down-to-earth she is, we instantly clicked! Despite knowing her for years, it was a shock to find out that from imposter syndrome!
On this podcast, she talks about her insecurities around her page and self-image. Ever wondered which brands you should/ shouldn’t work with? Liz talks us through the way she ‘audits’ brands before working with them.
Plus she gives us a little IRL tip she used to use to get her smoothie’s looking fa-resh in the days before there were a million filter apps to choose from. Hint: it involves blueberries and her tongue.
Liz Miu is a vegan cook, baker and food-fanatic vegan from Sydney who celebrates how delicious a vegan life can be. Liz is best known for collaborating and consulting with vegan cafes and eateries all across Sydney. She founded Mylk and Bun, a vegan cinnamon scroll market stall, which is currently taking the Sydney vegan scene by storm with its delicious flavours. She loves a good bowl of pho, growing her own vegetables and of course, having fun with it!

LINKS:
Facebook

Youtube

Insta

Website
Liz mentions:
Just Egg

Strictly Dumplings - Youtube

Visco Cam

Unfold

Adobe Lightroom

Armchair Expert Podcast

*

This episode was brought to you by Hnry

If you are self-employed in ANY industry then you probably find tax time stressful.

Well sign up to Hnry and never think about tax again!

They automatically deduct and lodge your tax from your self-employed income, track expenses and give you payslips. Such a good idea for anyone in this business.

Use our promo code INFLUENCE to get $50 credit right away.

*

Follow our socials or get in contact:

https://www.instagram.com/doyo

  continue reading

72 επεισόδια

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