Tom Kerridge: Michelin stars, fish and chips, and a life in food

Country Life

Το περιεχόμενο παρέχεται από το Toby Keel and Country Life. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Toby Keel and Country Life ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

10M ago 40:09

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Tom Kerridge is one of Britain's best-loved chefs. In 2005, after years spent working at some of finest restaurants in London and the Cotswolds under the likes of Gary Rhodes, he took over The Hand and Flowers pub in Marlow, Buckinghamshire.

He quickly earned a Michelin star, a glowing reputation and a high profile which opened up opportunities in television, where he's been a familiar sight for many years. His latest show, Tom Kerridge's More Sunday Lunch, which appears on The Food Network from January 15, 2024.

Tom speaks to Country Life's James Fisher about his life as a chef and restauranteur, but also shares his passionate views on farming, the countryside, and the restaurant industry as a whole.

Episode credits:

Host: James Fisher

Guest: Tom Kerridge

Producer and editor: Toby Keel

Music: JuliusH via Pixabay

Special thanks: Adam Wilbourn

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