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Rachel's Wedding, Jorvik Viking Banquet and Boris C U Next Tuesday
Manage episode 332769603 series 2591150
Το περιεχόμενο παρέχεται από το Craft Ale, Comedy & Bullshit with Geoff, Aaron and Rachel, Craft Ale, and Bullshit with Geoff. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Craft Ale, Comedy & Bullshit with Geoff, Aaron and Rachel, Craft Ale, and Bullshit with Geoff ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
The 44th episode of the ‘Beer n BS Show’
Join us as we talk shit so you don’t have to…
With a new format… the Beer or BS segment gets published a couple of weeks before this episode. It means you get the really funny part as a shorter self contained segment and this segment a bit later should you have a bit more time.
In this episode we catch up with Rachee Dee and discuss the wedding of the year, talk about the world famous Jorvik Viking Festival and Banquet that is held in York and wrap up by losing our shit talking about Bojo! What a C**T!
Enjoy the show, hit the sub button and leave us a review!
Grab a beer, put on your headphones (we are not suitable for children – Rachel’s fault – most of the time) and enjoy the show!
Ales Tasted:
- Yu Lu by Siren Craft Brew (Pale Ale) – 3.6% ABV
Rachel rates 7.9 out of 10 - CassetteLord by UnBarred Brewery (Hazy NEIPA) – 6.6% ABV
Aaron rates 7.8 out of 10 - Jungle Trip by London Beer Factory (Hazy NEIPA) - 5.3% ABV
Geoff rates out 7.5 of 10
Aaron's Craft Beer Suggestion:
- Best Foot Forward by DEYA Bewing Co. (English Bitter - Cask) - 4.4% ABV
Best Foot Forward is a traditional English bitter with the finest Brookhouse hops. Fresh, delicious, English malted barley brings biscuit and light caramel character to the beer, while locally grown and processed hops bring a moreish dark fruit flavour and a firm bitterness. Fermented with our house yeast (an English ale strain) for light stone fruit esters and a thick mouthfeel. Packaged at lower carbonation to replicate a pint in the pub. Lush
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