Ol Fozard: Head Brewer, Roosters Brewing Co.
Manage episode 380999343 series 3491083
This time I'm joined by Ol Fozard, Head Brewer from Roosters Brewing Co. up in Harrogate in North Yorkshire. We go way back - ten years in fact - to when I tasted one of his brand-new beers! In this edition, we discuss new beers, old beers, beer + food and even delve deeper into how he coped through the Covid lockdowns.
THE BEERS
First World Problems – 4.5% Salted Caramel Stout: https://www.roosters.co.uk/first-world-problems
24/7 Session IPA 4.7%: https://www.roosters.co.uk/247
Strength in Numbers – 7% West Coast IPA: https://www.roosters.co.uk/strength-in-numbers
Baby-Faced Assassin IPA 6.1% - celebrating its 10th birthday this year: https://www.roosters.co.uk/b-fa
- Why not book a ticket for the Winter Great British Beer Festival (GBBF) At Home: https://winter.gbbf.org.uk/
- Debra from Birmingham left a Beer Love Note about Wychwood’s Hobgoblin: https://www.wychwood.co.uk/shop/hobgoblin/
- Joanna from Rugby’s favourite beer is 10 Saints from Barbados: http://www.10saints.com/
BEER LOVE NOTES
Record a 60-second voice clip on your phone!
- Who are you?
- Which town/city/village + county are you calling from
- What’s your favourite beer and why? Remember to tell me the brewery AND the name of the beer (!)
OR
- Your most favourite beer and food match and why
Email it to me: hello@beerbeauty.co.uk
And, I might just include you in a future edition of the podcast!
GET IN TOUCH!
That’s it from me for now. Follow me on social media!
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See you next time!
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