Author Robert Simonson on His Book "The Encyclopedia of Cocktails" (an ATTC Special Conversation)

Andrew Talks to Chefs

Το περιεχόμενο παρέχεται από το Table 12 Productions, Inc. and Andrew Friedman. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Table 12 Productions, Inc. and Andrew Friedman ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

1M ago 35:16

MP3•Αρχική οθόνη επεισοδίου

Robert Simonson is one of our most prolific and witty scribes on the subject of cocktails. Along with cocktails, he also writes about the related topics of spirits, bars, and bartenders for the New York Times and is the creator and author of the Substack newsletterThe Mix with Robert Simonson. In his most recent book, The Encyclopedia of Cocktails, Robert offers, in his own singular voice, pocket histories and fun facts about cocktails and the people who create(d) and make/made them, key spirits, and even instruments of cocktailery (muddler, anyone?). He recently visited Andrew at his Brooklyn home to discuss Robert's book, his approach to writing it, and his career. Enjoy this conversation, and please join Robert and Andrew on June 2nd for their upcoming book party at Swoony's restaurant in Brooklyn. (click through for info and tickets)

Huge thanks to our presenting sponsor, meez, the recipe operating software for professionals. Sign up today for a basic (free) or premium membership.

Thanks also to S.Pellegrino. The application process is now open for the S.Pellegrino Young Chef Academy Competition 2024-2025!

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

We'd love if you followed us on Instagram.

Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

322 επεισόδια

#Society #Food Writing #Hospitality Industry #Arts #Table 12 Productions, Inc #Andrew Friedman #Food #Lifestyle #Food and Beverage #Chef #Professional Kitchen #Restaurant #House