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Το περιεχόμενο παρέχεται από το After The Cook. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον After The Cook ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
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Ep.001 | Hall of Fame'r Chris Lilly of Big Bob Gibson BBQ

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Το περιεχόμενο παρέχεται από το After The Cook. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον After The Cook ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

Welcome to the first episode of After The Cook! We are thrilled to have BBQ Hall of Famer Chris Lilly joining us as we hang out in the picturesque Gulfport, Florida.

Chris Lilly, head chef of the award-winning Big Bob Gibson Bar-B-Q Competition Cooking Team, brings his unparalleled expertise to the table. With an impressive resume boasting 17 World BBQ Championships in meat categories and a remarkable 5 Memphis In May World Grand Championships, Chris is a true legend in the BBQ world. His accolades include winning the American Royal International Invitational and the International Jamaican Barbecue Championship. Notably, he was crowned "King of the Smokers" at a prestigious national barbecue Invitational.

In 2016, Chris was honored with induction into the esteemed Barbecue Hall of Fame, and in 2019, he received the prestigious Pioneer Award for his exceptional contributions to the world of barbecue.

Join us as we dive into an engaging conversation with Chris, where he shares captivating stories from his catering and competition experiences. From navigating challenging situations involving generators to discussing exciting plans for the future of Big Bob Gibson's, this episode is packed with insights and anecdotes that will leave you craving more.

Don't miss out on this opportunity to gain firsthand knowledge from one of the industry's most accomplished BBQ experts. Tune in now for a conversation that will tantalize your taste buds and ignite your passion for all things BBQ.

#BBQPodcast #ChrisLilly #BBQHallofFame #BigBobGibson #WorldChampion #MemphisInMay #BarbecueHallOfFame #PioneerAward #CateringExperiences #CompetitionBBQ #BBQInsights #GulfportFlorida

Follow Chris Lilly: https://www.instagram.com/chrislillybbq/

Visit Big Bob Gibsons: https://bigbobgibson.com/

For more episodes, as well as our show notes, visit our website! www.afterthecook.com

Follow us Instagram
After The Cook: https://www.instagram.com/afterthecook/
Dark Side of the Grill: https://www.instagram.com/darksideofthegrill/
The BBQ Buddha: https://www.instagram.com/the_bbq_buddha/

Subscribe to our YouTube: https://www.youtube.com/channel/UCA1HDAismKIhzLBGMOGPT4w

Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of Smoking

Reach out! Have a guest to suggest or a story to share with us? Send us an email at afterthecook.podcast@gmail.com

After the Cook is co-produced by Jordan Moore of The Pod Cabin.

#AfterTheCook #Podcast #NewEpisode #ListenNow #DarkSideOfTheGrill #TheBBQBuddha #VideoPodcast #Barbecue #RealConversations

  continue reading

11 επεισόδια

Artwork
iconΜοίρασέ το
 
Manage episode 354178101 series 3433739
Το περιεχόμενο παρέχεται από το After The Cook. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον After The Cook ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

Welcome to the first episode of After The Cook! We are thrilled to have BBQ Hall of Famer Chris Lilly joining us as we hang out in the picturesque Gulfport, Florida.

Chris Lilly, head chef of the award-winning Big Bob Gibson Bar-B-Q Competition Cooking Team, brings his unparalleled expertise to the table. With an impressive resume boasting 17 World BBQ Championships in meat categories and a remarkable 5 Memphis In May World Grand Championships, Chris is a true legend in the BBQ world. His accolades include winning the American Royal International Invitational and the International Jamaican Barbecue Championship. Notably, he was crowned "King of the Smokers" at a prestigious national barbecue Invitational.

In 2016, Chris was honored with induction into the esteemed Barbecue Hall of Fame, and in 2019, he received the prestigious Pioneer Award for his exceptional contributions to the world of barbecue.

Join us as we dive into an engaging conversation with Chris, where he shares captivating stories from his catering and competition experiences. From navigating challenging situations involving generators to discussing exciting plans for the future of Big Bob Gibson's, this episode is packed with insights and anecdotes that will leave you craving more.

Don't miss out on this opportunity to gain firsthand knowledge from one of the industry's most accomplished BBQ experts. Tune in now for a conversation that will tantalize your taste buds and ignite your passion for all things BBQ.

#BBQPodcast #ChrisLilly #BBQHallofFame #BigBobGibson #WorldChampion #MemphisInMay #BarbecueHallOfFame #PioneerAward #CateringExperiences #CompetitionBBQ #BBQInsights #GulfportFlorida

Follow Chris Lilly: https://www.instagram.com/chrislillybbq/

Visit Big Bob Gibsons: https://bigbobgibson.com/

For more episodes, as well as our show notes, visit our website! www.afterthecook.com

Follow us Instagram
After The Cook: https://www.instagram.com/afterthecook/
Dark Side of the Grill: https://www.instagram.com/darksideofthegrill/
The BBQ Buddha: https://www.instagram.com/the_bbq_buddha/

Subscribe to our YouTube: https://www.youtube.com/channel/UCA1HDAismKIhzLBGMOGPT4w

Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of Smoking

Reach out! Have a guest to suggest or a story to share with us? Send us an email at afterthecook.podcast@gmail.com

After the Cook is co-produced by Jordan Moore of The Pod Cabin.

#AfterTheCook #Podcast #NewEpisode #ListenNow #DarkSideOfTheGrill #TheBBQBuddha #VideoPodcast #Barbecue #RealConversations

  continue reading

11 επεισόδια

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