BBQ δημόσια
[search 0]
Περισσότερα
Download the App!
show episodes
 
Artwork

1
The BBQ Show

Stunt Monkey and Jake Palmer

Unsubscribe
Unsubscribe
Εβδομαδιαία
 
Talking BBQ; smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they experiment and have fun. Fire that thing up!
  continue reading
 
Artwork

1
The BBQ Central Show

The BBQ Central Show

Unsubscribe
Unsubscribe
Εβδομαδιαία+
 
The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
  continue reading
 
A south Texas barbecue podcast talking anything from beginning to barbecue, stories from the backyard and competition barbecue. We are a group friends from South Texas (Rio Grande Valley) who share a passion for good food, good BBQ, and good times. Besides cooking in the backyard for most of our lives, we started competing in local cook-offs sanctioned by the IBCA. Welcome to the ultimate BBQ experience with the Ready Set BBQ Podcast, the top-rated podcast for barbecue tips, comedy, and comp ...
  continue reading
 
Artwork

1
BBQ Nation

JT and LeeAnn Whippen

Unsubscribe
Unsubscribe
Εβδομαδιαία+
 
Known as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family. Changing this world, one recipe at a time Jeff intends to support urban suburban families that are looking for a way to connect at the dinner table. BBQ Nation is about bringing people together and building relationships that last” says Tracy. BBQ is fun cooking for everyone, not just pit masters or pro’s. This podcast uses the following third-party services for analysis: Chartable - http ...
  continue reading
 
Artwork

1
BBQ RADIO NETWORK with Andy Groneman & Todd Johns

Andy Groneman & Todd Johns

Unsubscribe
Unsubscribe
Εβδομαδιαία
 
Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. We feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers. Anchored by World BBQ Champion hosts Andy Groneman and Todd Johns.
  continue reading
 
Artwork

1
BBQueens420

BBQueens420

Unsubscribe
Unsubscribe
Μηνιαία
 
Welcome to your Cannabis Infused Comedy! We talk about 420 related thing, do random story prompts, and have unedited tangents about whatever topics our baked brains stumble on. Blaze on, fellow BBQueens!
  continue reading
 
Artwork

1
The BBQ Beautiful Podcast

bbqbeautiful

Unsubscribe
Unsubscribe
Εβδομαδιαία+
 
Welcome to the BBQ Beautiful Podcast. Follow host Trevor as he dives into the art of smoking meat, sharing mouth watering recipes, cooking tips and sharing hilarious stories about the farm-to-table lifestyle, love of the outdoors and the food that brings people together. Whether you’re a seasoned pit master or just getting started, each episode will inspire you to fire up the pit and elevate your BBQ game. Trevor grew up in the Yukon territory in Northern Canada. His family was big into hunt ...
  continue reading
 
Artwork

1
Backyard SmokeMaster BBQ

Kenyatta T. Robinson

Unsubscribe
Unsubscribe
Μηνιαία+
 
Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. Kenyatta was surprised by the number of questions received about the smoker so he created a follo ...
  continue reading
 
A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
  continue reading
 
Artwork

1
BBQ Raters

Jessyca Lance

Unsubscribe
Unsubscribe
Μηνιαία
 
Join Caleb and Jessyca Lance as they rate BBQ joints across Oklahoma, Texas, and beyond. Cover art photo provided by José Ignacio Pompé on Unsplash: https://unsplash.com/@joseignaciopompe Support this podcast: https://podcasters.spotify.com/pod/show/jessyca-lance/support
  continue reading
 
Artwork

1
BBQ Talk

Baum Grillin'z

Unsubscribe
Unsubscribe
Μηνιαία
 
BBQ Talk is all about the grilling experience! We are here to answer your barbecue questions, concerns and just blab about all things barbecue! Have a question or concern? Send them in and we will get the answers!
  continue reading
 
Artwork

1
Høns & BBQ

Høns & BBQ

Unsubscribe
Unsubscribe
Μηνιαία
 
En samtalepodcast af to venner midt i 20'erne, der sætter ord på nogle af de tanker, problemer og muligheder, som livet byder på. Denne gang om nytårsfester og alle de problemer, som denne aften år efter år byder på. Vi beklager lyden og takker for tålmodigheden. Lyt endelig med. Anders Bülow Svoldgaard & Daniel Lingren
  continue reading
 
Artwork

1
Could've Been at a BBQ

The Cookout Podcasts

Unsubscribe
Unsubscribe
Μηνιαία
 
Welcome to the cookout! "Could have been at a BBQ" is a podcast that looks to bring fun, unscripted discussions about topics ranging from pop culture, Mysteries, and even history. We hope you enjoy the show! Discord - https://discord.gg/WHaHdj9w
  continue reading
 
Artwork

1
BBQSuperStars

BBQSuperStars

Unsubscribe
Unsubscribe
Μηνιαία
 
Do you love BBQ? Whether you are grilling in the back yard or smoking ribs for a competition, you're in the right place. We love BBQ, because BBQ means LOVE. Join us and we'll talk about cookers, sauces, techniques, and how to get into the competition game, if that's your thing.
  continue reading
 
Artwork

1
Sauced on Beer Bourbon and BBQ

Beer Bourbon BBQ

Unsubscribe
Unsubscribe
Μηνιαία
 
A St. Louis based Podcast covering subject matter pertaining to Beer Bourbon and BBQ! We are friends from college that have developed a fascination with these three topics. Join us as we explore the local and global options of Beer Bourbon and BBQ!
  continue reading
 
Artwork

1
The Stall | BBQ

Jevon Cheney and Marc Spagnuolo

Unsubscribe
Unsubscribe
Μηνιαία
 
Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
  continue reading
 
Artwork

1
Butcher BBQ Podcast

David Bouska - Butcher BBQ

Unsubscribe
Unsubscribe
Μηνιαία
 
Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing t ...
  continue reading
 
Artwork

1
UnitedQ - UK BBQ Podcast

Daniel Shahin & BBQForte

Unsubscribe
Unsubscribe
Μηνιαία
 
United Q - The Number 1 Barbecue Radio Podcast in the UK Brought to you by Daniel & Ben (BBQForte) A weekly podcast all about our favourite thing to do...Barbecue! We interview the biggest names in BBQ weekly discussing the most awesome thing on earth! Twitter: @UQUnitedQ @BBQForte Instagram: @UnitedQPodcast @BBQForte Blog: www.UnitedQ.com www.BBQForte.com Soundcloud: UnitedQ Itunes Podcast: UnitedQ
  continue reading
 
ga peduli lo siapa, pekerjaannya apa, penghasilan berapa, follower instagram berapa, lo harus bisa baca quran. karena quran yang bakal ngasih kita syafaat di yaumil akhir nanti. podcast bbq (read: podcast barbeque) insya Allah bakal nemenin belajar baca quran yang baik dan benar.
  continue reading
 
Artwork

1
I Crush BBQ Show

icrushbbqshow

Unsubscribe
Unsubscribe
Μηνιαία
 
Barbecue Enthusiast and Host Abe Delgado explores the world of Barbecue. A Native Texan who now resides in Southern California, Abe Hits the road to interview Pop Ups, Up and Coming Barbecue Joints, Thriving Businesses and everything in between. Learn how your favorite BBQ Joint earned it's stripes and hear what up and coming joints are doing to survive. Caution this show may inspire, motivate or maybe just make you hungry.
  continue reading
 
Dan Stoner and Mike Musto have been in this business for quite some time. Stoner comes from the world of big advertising and publishing before coming to Hemmings, while Musto made a name for himself as an automotive journalist and show creator. What do they have in common? Well, everything and nothing. They’ve got different tastes in cars and are both jealous of each other’s grooming habits, YET, they both love everything automotive culture has to offer. Thus, an idea was hatched, and The He ...
  continue reading
 
Loading …
show series
 
Thanksgiving can be a challenging holiday for many, especially when it comes to cooking the perfect turkey. In this episode of Barbecue Nation, hosts Jeff and JT are joined by hall of famers Leanne Whippen and Meathead Goldwyn, who share invaluable tips to help listeners navigate their Thanksgiving feasts without making common mistakes. They discus…
  continue reading
 
Episode 266 features Brett Mandel, co-founder of Baseballbbq.com and Keith O'Brien, author of Charlie Hustle. Plus we discuss two Major League teams who will be playing on minor league fields. Brett Mandel from the company, Baseball BBQ, https://baseballbbq.com/ is back to apprise us on the great things the company is doing and remind us of all the…
  continue reading
 
Stunt Monkey and Jake Palmer host Minnesota Turkey's Ashley Kohls on The BBQ Show this weekend. Discussing Minnesota's rich turkey history, tips on how to cook it for Thanksgiving, and what's in store for the future! Remember to experiment and have fun - now fire that thing up!Από τον Stunt Monkey and Jake Palmer
  continue reading
 
Welcome to Hunting and Wild Game BBQ with Trevor! In this podcast, we dive deep into the exhilarating world of hunting, from the thrill of the chase to the art of cooking wild game over the grill. Join Trevor as he shares tips on preparing for the hunt, butchering your own game, and pairing your meat with mouthwatering sides. Whether you're a seaso…
  continue reading
 
Episode 360 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…
  continue reading
 
Episode 274! In this episode we are joined in studio by Jon Stone of Stone Ranch and Heartbeat of a Hunter! We discuss Stone Ranch, Heartbeat of a Hunter, and our killer raffle! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! Jon Stone RAFFLE https://heartbeatofahunter.com/pages/... https://heartbeatofahunter.com/ https://www.stoneranchtx.com/ BB…
  continue reading
 
They have more than just a cool team name. We’re talking about the guys from Burnt Skull BBQ. Joe Ricklefs, Adam Burch and Brandon Rose are friends from the Kansas City area who began their competition BBQ journey in 2023 and have had their walking shoes on ever since. Recently at the 44th American Royal World Series of Barbecue, in just its 15th K…
  continue reading
 
Send us a text Some outside the box Thanksgiving ideas as host Andy Groneman reminisces with the 2011 Junior World BBQ Champion, his daughter, Kaylin Groneman. You might be surprised at what comes up when they list their favorite Thanksgiving meals. Creativity is in no shortage with this family. www.bbqradionetwork.com www.holsteinmfg.com…
  continue reading
 
Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about Jake Paul v Mike Tyson, Trump, College Football, Friendsgiving, Queen of BBQ, Cook offs and Birthday party. 0-10 mins: Headlines Paul v Tyson: we talk about getting fooled again by Jake Paul t…
  continue reading
 
In this episode, I chat with Jason Neeley from Pica Rica Americana Barbecue in St. George, Utah. See all things Pica Rica BBQ here: https://www.picaricabbq.com Menus: https://www.picaricabbq.com/menus 25 N Main St, St. George, UT 84770 Phone: 435-200-4420 IG: https://www.instagram.com/picaricabbq Facebook: https://www.facebook.com/picaricabbq Cater…
  continue reading
 
This week I'm joined by my brother Al Infante of MagneChef. We catch up a bit then jump right into his latest product. The Bull Ring Cutting Board. Another tremendous product added to the line. The original MagneChef Gloves, The Freedom Glove, now The Bull Ring Cutting Board. And a couple other thing in development. https://magnechef.com/…
  continue reading
 
In this episode, Dana takes the host seat, joined by Adrian and Lauren, as they share their highlights from the latest Brisbane Game Day! The trio dives into the vibrant atmosphere, heartfelt gratitude for the incredible volunteers, and a huge thank-you to the amazing community who made the event unforgettable. They also discuss the smorgasbord of …
  continue reading
 
Welcome to another episode of the Backyard SmokeMaster BBQ Podcast! Today, Kenyatta Robinson, had an unexpected co-host join him—his daughter Erin. While we were slated to have BBQ pitmaster, T.J. Thomas, also known as King of the Smoke, join us, technical difficulties emerged, leading to this delightful father-daughter BBQ exchange. Greetings from…
  continue reading
 
Join JT and Leanne in this engaging episode of Barbecue Nation After Hours as they delve into the world of barbecue and food television with the legendary John Marcus. The conversation kicks off with Leanne declaring that all barbecue should be cooked over wood, emphasizing the respect it deserves. They explore the challenges of food shows on telev…
  continue reading
 
(November 19, 2024 - Hour Two) 10:14pm - Leading the 2nd hour is the creator of Hey Grill Hey, Susie Bulloch. This is Susie's final appearance in 2024 so we will discuss Thanksgiving, side dishes, how to have HGH help you get a product to market and much more! There may or may not be a Triple T sighting as well. 10:35pm - Helping me close the show …
  continue reading
 
(November 19, 2024 - Hour One) 9:14pm - Back for his second visit is the creator of The Barbecue Lab, David Gafford. One of the hottest items to hit the market the past few years is wireless thermometers. This year specifically has seen some of the biggest names in the space bring their version to market for you to buy. Which one is best, who has p…
  continue reading
 
John Marcus, an Emmy-winning writer and director, joins the hosts of Barbecue Nation to share his fascinating journey through the world of barbecue, including his creation of the iconic show Barbecue Pitmasters. He discusses his deep-rooted passion for low and slow cooking, which began unexpectedly during a writing session with Al Franken. The conv…
  continue reading
 
Episode 265 features fireballing former MLB Pitcher, Jim Kern and Trompo King inventor, Noam Weiss treating us to amazing stories and we have a New York State Baseball Hall of Fame Dinner Report Jim Kern is a former professional baseball pitcher. With three All-Star appearances from 1977-1979, Kern went went 13–5 with a 1.57 ERA and 29 saves out of…
  continue reading
 
Stunt Monkey and Jake Palmer learn about the World's First Museum of BBQ in this episode of The BBQ Show! Joined by founder Jonathan Bender, they discuss the vision and work being done to keep the focus on all aspects of barbecue. The museum will open in Spring 2025 at the Crown Center Shops in Kansas City. Road Trip?…
  continue reading
 
AI is revolutionizing BBQ, from precision cooking with smart grills to creating custom flavor profiles and streamlining supply chains. But with all this innovation, what happens to BBQ's rich traditions? In this episode, we explore how AI enhances BBQ techniques, customer experiences, and more, while also discussing the potential risks to its artis…
  continue reading
 
In this episode, I chat with Michael Letchworth, co-owner of Sam Jones BBQ with locations in Winterville and Raleigh, North Carolina. See all things Sam Jones BBQ here: https://www.samjonesbbq.com Winterville Address: 715 W Fire Tower Rd, Winterville, NC 28590 Raleigh Address: 502 W Lenoir St, Raleigh, NC 27601 Open 7 days a week from 11 am - 9 pm …
  continue reading
 
Episode 359 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…
  continue reading
 
Send us a text Before you buy your next rack of ribs you owe to yourself to hear what Craig Sharry says about how you can get tricked into getting what you DON’T want. Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a…
  continue reading
 
(November 12, 2024 - Hour Two) 10:14pm - Leading the 2nd hour is a first time guest and an Instagram live-fire cooking sensation, Danny Dobrzenski. Maybe you know him as "Cooking In The Yard"?? We will get his background, how live-fire came to be a thing to him and how he has leveraged social media to become a force in the business. 10:35pm - Helpi…
  continue reading
 
On Episode 285 of the Tailgate Guys BBQ Podcast, we talk it over with the newest major champion of the BBQ world. Kyle Kuhn of Hot Daddy’s BBQ out of Grasston, Minn., reviews the competition BBQ journey of he and wife Amy from humble beginnings on a home-built offset smoker to winning the American Royal World Series of BBQ Invitational. It was the …
  continue reading
 
Episode 273! In this episode we are joined in studio by Deni aka Chicks That Smoke! We discuss super creative uses for Thanksgiving leftovers. Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! BBQ NEWS Awards of Excellence https://www.nbbqa.org/awards-of-excellnce-entries Wrangling Fire by Kunchi! https://a.co/d/f5CpznT Rolling Bones Barbecue - Per…
  continue reading
 
(November 12, 2024 - Hour One) 9:14pm - Meathead is out tonight and tending to some WAY MORE important personal matters! Filling in is the ever capable and highly entertaining (and smart) creator of Combustion Inc., Chris Young. We'll talk about the new big grill thermometer they are launching and we will also talk about the new video he did that d…
  continue reading
 
Get ready to dive into the latest episode as Adrian and Conor (our beloved Donkey and Shrek duo) are joined by the one and only Carl Van Ostrand for a lively, laughter-packed episode! In this Episode: Conor dives into “Conservas” – Conor brings us some canned goodness with Conservas, a game inspired by the culinary world of Portuguese tinned fish. …
  continue reading
 
Will Homer, COO of Painted Hills Natural Beef, chats with LeeAnn and JT about beef and the economy This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyΑπό τον JT and LeeAnn Whippen
  continue reading
 
Episode 264 features Canadian Baseball Hall of Fame Director of Operations, Scott Crawford and Charcoal and BBQ owners, Jason and Paula Mathews Scott Crawford is the Director of Operations for the Canadian Baseball Hall of Fame and Museum located in St. Marys, Ontario, Canada. Scott provides a wonderful description of Canada's Baseball Hall of Fame…
  continue reading
 
It's Deer Opener! Trophy or not, now you have venison. What's next? This weekend on The BBQ Show, Stunt Monkey and Jake Palmer discuss the hunting tradition, and then Ryan from Schmidt's Meat Market joins to discuss preparing and processing venison.Από τον Stunt Monkey and Jake Palmer
  continue reading
 
Join Trevor on the BBQ Beautiful Podcast as he takes on the challenge of winter BBQing in Northern Canada. From battling sub-zero temperatures to mastering cold-weather grilling techniques, Trevor shares expert tips, gear recommendations, and mouthwatering recipes. Whether you’re a seasoned pro or a winter BBQ newbie, this episode will inspire you …
  continue reading
 
Episode 358 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…
  continue reading
 
Send us a text Mark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell you that …
  continue reading
 
(November 5, 2024 - Hour One) 10:14pm - Leading the 2nd hour, HOPEFULLY, is our pal and YouTube cooking sensation, Sam The Cooking Guy. Tonight we talk about his latest A5 wagyu experience, his advice for Thanksgiving and what he thinks of his old friend, Hoda Kotb, announcing her retirement at the end of the year...you know he will have a hot take…
  continue reading
 
Swing and a long drive, deep left field … back, back, back … GONE! To borrow a baseball analogy, John Shirey II of Chunky BBQ hit the ultimate open-fire walk-off over the weekend at Kansas Speedway. Shirey and wife Stephanie won the 44th annual American Royal World Series of BBQ Open Grand Championship - a field of 444 teams from around the globe. …
  continue reading
 
(November 5, 2024 - Hour One) 9:14pm - New month, new you?? Maybe not, but I do have a new segment planned with our pal Malcom Reed from How To BBQ Right! One of the most taboo topics ever to be talked about on this show...NAY...any show, will be talked about once again. We will also talk a little football, competition BBQ and what we should be coo…
  continue reading
 
This week, Dana, Lauren and Joe run through the their gaming highs and lows over the past few weeks following on from PAX and local game days. Joe takes a break from Overwatch 2 to tell us about avoiding a fall from grace in Courtisans. Lauren has been answering movie trivia questions badly in Blockbuster. Dana has been taming beasts, though not he…
  continue reading
 
Lee Ann, Ray Lampe and Kell Phelps join JT for a Storm Show, reflecting on the two hurricanes that hit the South and Florida of the United States. This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyΑπό τον JT and LeeAnn Whippen
  continue reading
 
This weekend, Stunt Monkey and Jake Palmer welcome Craig Sharry, owner of Texas Pepper Jelly to The BBQ Show! He shares his story of what got him into the business and what's in store for the future. We'll also discuss the versatility of Rib Candy™!Από τον Stunt Monkey and Jake Palmer
  continue reading
 
Loading …

Οδηγός γρήγορης αναφοράς