Meat & Greet BBQ podcast

#Food #Arts #Barbecue #Grilling #Interviews #Society #Conversations #Lifestyle #Hobbies #Owen Dan #BBQ #Alcoholism #Meat Greet

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How do you know when it’s time to make your next big career move? With International Women’s Day around the corner, we are excited to feature Avni Patel Thompson, Founder and CEO of Milo. Avni is building technology that directly supports the often overlooked emotional and logistical labor that falls on parents—especially women. Milo is an AI assistant designed to help families manage that invisible load more efficiently. In this episode, Avni shares her journey from studying chemistry to holding leadership roles at global brands like Adidas and Starbucks, to launching her own ventures. She discusses how she approaches career transitions, the importance of unpleasant experiences, and why she’s focused on making everyday life easier for parents. [01:26] Avni's University Days and Early Career [04:36] Non-Linear Career Paths [05:16] Pursuing Steep Learning Curves [11:51] Entrepreneurship and Safety Nets [15:22] Lived Experiences and Milo [19:55] Avni’s In Her Ellement Moment [20:03] Reflections Links: Avni Patel Thompson on LinkedIn Suchi Srinivasan on LinkedIn Kamila Rakhimova on LinkedIn Ipsos report on the future of parenting About In Her Ellement: In Her Ellement highlights the women and allies leading the charge in digital, business, and technology innovation. Through engaging conversations, the podcast explores their journeys—celebrating successes and acknowledging the balance between work and family. Most importantly, it asks: when was the moment you realized you hadn’t just arrived—you were truly in your element? About The Hosts: Suchi Srinivasan is an expert in AI and digital transformation. Originally from India, her career includes roles at trailblazing organizations like Bell Labs and Microsoft. In 2011, she co-founded the Cleanweb Hackathon, a global initiative driving IT-powered climate solutions with over 10,000 members across 25+ countries. She also advises Women in Cloud, aiming to create $1B in economic opportunities for women entrepreneurs by 2030. Kamila Rakhimova is a fintech leader whose journey took her from Tajikistan to the U.S., where she built a career on her own terms. Leveraging her English proficiency and international relations expertise, she discovered the power of microfinance and moved to the U.S., eventually leading Amazon's Alexa Fund to support underrepresented founders. Subscribe to In Her Ellement on your podcast app of choice to hear meaningful conversations with women in digital, business, and technology.…

Meat & Greet BBQ Podcast

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A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.

80 επεισόδια

Meat & Greet BBQ Podcast

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80 επεισόδια

#Food #Arts #Barbecue #Grilling #Interviews #Society #Conversations #Lifestyle #Hobbies #Owen Dan #BBQ #Alcoholism #Meat Greet

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Meat & Greet BBQ Podcast

1
From Novice to Aficionado: Simon's Barbecue Journey 1:18:13

πριν 26 weeks1:18:13

1:18:13

We'd love to hear from you, drop us a text! What if your barbecue mishaps could lead to your most memorable grilling experiences? Join us for an engaging conversation with Simon from the Grill Shack, an Instagram sensation known for his unfiltered approach to all things barbecue. Simon shares his journey from novice to barbecue aficionado, highlighting the importance of cooking for sheer enjoyment and social connection rather than chasing perfection. From his unforgettable brisket challenges to the relativity of taste and standards, Simon offers down-to-earth advice and inspiration for both beginner and seasoned grillers. Ever wondered how you can enjoy delicious barbecue while maintaining a healthy lifestyle? We dive into the delicate balance of indulgence and mindful eating, sharing personal stories and tips on counting calories without feeling deprived. Our discussion touches on how the COVID-19 pandemic ignited a newfound passion for barbecue, transforming a necessity into a fun and creative hobby. You'll hear firsthand accounts of losing weight, maintaining it, and navigating the occasional indulgence with strategic planning. Explore the world of social media influence within the barbecue community as we discuss brand partnerships, content creation challenges, and managing social media fatigue. From amusing barbecue fails to creative cooking challenges, Simon's candid insights offer a refreshing perspective on building a supportive community through shared passions. Whether you're grilling up a storm for family and friends or managing the demands of content creation, this episode is packed with valuable tips and heartfelt stories that will resonate with all barbecue enthusiasts. Support the show If you want to get involved and showcase your cooks or fails, join our Facebook Group . For all of our other episodes you can listen or watch them on our website .…

Meat & Greet BBQ Podcast

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Baking Meets Barbecue: Exploring Culinary Fusion with Sean the Irish Egg 1:07:18

πριν 27 weeks1:07:18

1:07:18

We'd love to hear from you, drop us a text! What happens when baking and barbecue collide? Join us as we chat with Sean, the culinary wizard known as the Irish Egg on Instagram. From the humble beginnings inspired by his mother and grandmother's Irish soda bread to crafting intricate Japanese-style gingerbread houses, Sean's journey is nothing short of extraordinary. Listen to Sean's creative fusion of baking and BBQ, where he even adds a touch of his electrician skills to his culinary creations. This episode is a delicious mix of sweet and savory stories that will leave you inspired to experiment in your own kitchen. Travel with us through the bustling streets of Japan, where we discuss everything from yakitori skewers at vibrant markets to the cultural nuances of public drinking and the pristine cleanliness of the cities. Marvel at Japan's efficient transportation system, particularly the bullet trains, and learn about the unique experiences Sean brought back home. This segment is packed with cultural insights and potential inspirations that will transport you halfway across the world without leaving your seat. Finally, we dive into the heart of barbecue culture and DIY projects that make outdoor cooking accessible and enjoyable. From transforming a commercial fridge into a portable smoker to setting up a budget-friendly outdoor kitchen, Sean shares his innovative approaches and the importance of resourcefulness. We also discuss our favorite grilling setups, the emotional attachment to our equipment, and play a fun barbecue bingo game with ingredient suggestions. Don't miss out on this flavorful and fun-filled episode that promises to reignite your passion for both baking and barbecue. Support the show If you want to get involved and showcase your cooks or fails, join our Facebook Group . For all of our other episodes you can listen or watch them on our website .…

Meat & Greet BBQ Podcast

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Transforming Kitchens with Lily's Blend Magic 41:58

πριν 28 weeks41:58

41:58

We'd love to hear from you, drop us a text! Get ready to be inspired by the incredible journey of Lily Bond, a teenage entrepreneur who turned a simple spice blend into a thriving business. At just 13, Lily saw a gap in the market for low-sodium seasonings and decided to fill it herself, starting with a taco seasoning that quickly became a hit. We discuss her fascinating path from perfecting recipes in her kitchen to overcoming packaging and branding hurdles, all while benefiting from her family's entrepreneurial spirit. You'll learn how Lily's dedication and innovation have expanded Spyce Girlz Seasonings to offer ten versatile blends available across Canada. Ever wondered how fresh spices can elevate your cooking game? Lily shares her insights on why fresh ingredients make all the difference. She talks about her transition from selling at local farmer's markets to securing spots in major retail stores like Loblaws and Farm Boy. Customer engagement has been key to her success, and through trial and feedback, Lily has discovered new and creative ways to use her spice blends. This episode emphasizes the importance of understanding customer demographics and building strong community ties, making spices more approachable and versatile for everyday cooking. Finally, we dive into the art of brand storytelling and the joys of outdoor cooking. Lily shares her passion for barbecuing and using natural, preservative-free ingredients—like making homemade cold cuts to avoid overly salty store-bought options. From creating the perfect outdoor kitchen to experimenting with wood-fired pizza ovens, this episode is packed with useful tips and personal anecdotes that will inspire your culinary creativity. Whether you're a seasoned cook or a kitchen novice, Lily's story and practical advice will ignite your passion for cooking and show you how to make the most of your spice cabinet. Sponsored by AOS Kitchens AOS Kitchens are a leading outdoor kitchen design and installation specialists based in Hampshire Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show If you want to get involved and showcase your cooks or fails, join our Facebook Group . For all of our other episodes you can listen or watch them on our website .…

Meat & Greet BBQ Podcast

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From the Cricket Pitch to the BBQ Pit: Matthew Hoggard 1:02:49

πριν 29 weeks1:02:49

1:02:49

We'd love to hear from you, drop us a text! Get ready to transform your barbecue game with insights from none other than cricket legend turned grill master, Matthew Hoggard! Hoggy, as he's affectionately known, takes us through his incredible journey—from his days on the cricket field to becoming the passionate proprietor of Hoggy's Grill, a thriving barbecue school. You'll hear about his love for barbecuing, a passion ignited during his time in South Africa, and his mission to revolutionize the UK's approach to alfresco dining and real fire cooking. Learn how Hoggy has navigated various career transitions and the challenges of setting up his barbecue school amidst a global pandemic, all while building a community of barbecue enthusiasts. Hoggy offers an inside look at the rewarding experience of running a barbecue school, discussing the evolution of equipment from basic grills to high-end options like Kamado Joe and Traeger. You'll discover the camaraderie within the barbecue community and the joy of teaching kids through eat-free classes, instilling in them a love for cooking and creativity. Hoggy also emphasises the importance of using quality, locally-sourced meat, such as from Simpson's Butchers, to elevate your barbecue experience. Expect to gain expert tips for perfectly grilled meals, from preparing pork belly to achieving that flawless pork crackling. Elevate your barbecue techniques with Hoggy's seasoned advice on using the right tools, like chimney starters and meat thermometers, to simplify and enhance your grilling. He shares his favorite methods for cooking large cuts of meat, like brisket and pulled pork, and offers creative ideas for using leftover lamb in delicious new ways. This episode is brimming with practical tips and inspiring stories, whether you're a novice or a seasoned grill enthusiast. Join us and let Hoggy ignite your passion for barbecuing, making it a stress-free and enjoyable activity you'll want to share with family and friends. Sponsored by AOS Kitchens AOS Kitchens are a leading outdoor kitchen design and installation specialists based in Hampshire Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show If you want to get involved and showcase your cooks or fails, join our Facebook Group . For all of our other episodes you can listen or watch them on our website .…

Meat & Greet BBQ Podcast

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Mastering Barbecue: Ethical Meat Sourcing, Game Cooking, and Budget-Friendly Tips with Alex from Hunter Gatherer Cooking 1:15:00

πριν 30 weeks1:15:00

1:15:00

We'd love to hear from you, drop us a text! Get ready to uncover the secrets of exceptional barbecue and ethical meat sourcing with Alex from Hunter Gatherer Cooking. This episode promises to guide you through Alex's journey from a gas grill novice to a master of offset smokers, all while blending his passions for barbecuing, shooting, and country living. We explore the therapeutic aspects of outdoor cooking, the allure of live fire, and Alex’s surprising success on Instagram, despite his initial hesitation. Join us as we delve into the emotional and ethical dimensions of hunting and processing game meat. Alex shares poignant stories about his hunting experiences, emphasizing respect for the animals and the importance of minimizing waste. We also tackle common myths about game meat, offering practical tips for maintaining moisture and enhancing flavor. From unforgettable venison burgers to delectable pheasant goujons, we highlight the pleasures of ethically sourced, locally hunted game. Finally, discover how to barbecue on a budget without compromising on quality. We offer expert advice on transforming inexpensive supermarket cuts into culinary delights and share our enthusiasm for various grills and smokers, from the Somerset grill to portable options like the Lotus Grill. Laugh along with our late-night barbecue mishaps and gain insights into proper meat preparation techniques. Don’t miss our new interactive segment where you can submit questions and connect with our barbecue community. Tune in for a flavorful, insightful, and entertaining conversation that will inspire your next barbecue adventure. Support the show If you want to get involved and showcase your cooks or fails, join our Facebook Group . For all of our other episodes you can listen or watch them on our website .…

Meat & Greet BBQ Podcast

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Competition Barbecue: A Behind-the-Scenes Look 1:01:37

πριν 31 weeks1:01:37

1:01:37

We'd love to hear from you, drop us a text! Ever wondered how to get into UK competition BBQ? Join us as we chat with Kev from Comp Barbecue UK, who has led the charge in competition grilling in the UK. From the structured KCBS contests to the creative freestyle events, Kev breaks down the highs and lows of the barbecue competition circuit. We'll uncover surprising truths about the global barbecue scene and why the UK is catching up faster than you'd think. Kev doesn't just talk about cooking meat; he brings us into the judges' tent. We discuss the delicate balance of fairness and the personal challenges of judging multiple entries, each vying for the top spot. You'll learn about the intricacies of different types of barbecue contests, including SCA events that are perfect for beginners. It's a fascinating look into how competitions stay engaging and why keeping participants motivated is key. But it's not all serious business. Kev shares hilarious and heartwarming stories from various events, including a memorable cheese-themed contest and a mishap involving incinerated chicken wings. You'll hear about the camaraderie and friendships forged through these contests, and how you can get involved by becoming a judge. Whether you're a seasoned pitmaster or a barbecue enthusiast, there's something here for everyone to enjoy. Don't miss out on this smokin' good episode! Sponsored by AOS Kitchens AOS Kitchens are a leading outdoor kitchen design and installation specialists based in Hampshire Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show If you want to get involved and showcase your cooks or fails, join our Facebook Group . For all of our other episodes you can listen or watch them on our website .…

Meat & Greet BBQ Podcast

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Sauce Mastery and BBQ Mishaps: An Adventure with Waz's Sauce Hut 50:23

πριν 32 weeks50:23

50:23

We'd love to hear from you, drop us a text! A Special Offer from Waz - 15% off orders until 1st September 2024 use code MG15 Can sauces transform your culinary experience? Join us for an exciting episode as we chat with the talented Warren, aka Waz, from Waz's Sauce Hut. Waz takes us through his flavorful journey from a food-loving child, influenced by his chef father and flavor-savvy mother, to creating allergen-free handcrafted sauces for his family. Listen as he shares the heartwarming story of how his children's allergies pushed him to develop wholesome sauces without artificial preservatives, and discover which sauce holds a special place in his heart. Ever thought of pairing coffee with beef? Get ready for some mouthwatering insights as we discuss the creamy, cinnamon-infused delight this unique combination can bring to your table. We also explore the versatility of Waz's sauces and rubs in a variety of dishes, from enhancing the rich flavors of chili con carne to unexpected uses in salad dressings and desserts. Plus, hear about the challenges of determining used by dates for homemade sauces and the importance of product stability, all shared through relatable personal anecdotes. From disastrous beef cheeks to the fiery aftermath of handling naga chilies, our tales are sure to entertain. We also chat about our favorite dishes, such as the South African bunny chow and beef tongue tacos. Wrapping things up, we delve into the joys of cooking with a Traeger Ranger and the family-approved buffalo wing-style frog legs. Don't miss it! Sponsored by AOS Kitchens AOS Kitchens are a leading outdoor kitchen design and installation specialists based in Hampshire Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show If you want to get involved and showcase your cooks or fails, join our Facebook Group . For all of our other episodes you can listen or watch them on our website .…

Meat & Greet BBQ Podcast

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Steve's Culinary Adventure from Joiner to Chef 1:07:51

πριν 33 weeks1:07:51

1:07:51

We'd love to hear from you, drop us a text! What does it take to transform from a joiner to a culinary entrepreneur in just three years? Join us as Steve from Charred Food Company shares his inspiring journey, ignited by casual pre-lockdown cookouts and fueled by a deep passion during lockdown. Steve recounts his evolution from a barbecue novice to running a professional barbecue kitchen, highlighting the importance of community feedback and the trials and triumphs along the way. His story is a testament to following one's passion and turning it into a successful venture. Ever battled imposter syndrome while chasing your dreams? Steve's transition from a building site to a professional kitchen provides valuable insights into overcoming self-doubt. Balancing his existing contracts, he gained experience in local food businesses before seizing an opportunity in a fine dining restaurant. Through hard work and dedication, Steve now runs a barbecue restaurant kitchen, demonstrating the importance of trusting one's instincts and understanding the quirks of barbecue equipment. Looking to perfect your barbecue skills or simply enjoy some humorous barbecue mishaps? Steve's mastery of beef ribs and amusing recounts of kitchen blunders will both educate and entertain. We also discuss his future plans for Charred Food Company, including pop-ups and barbecue festivals, as well as the launch of his new barbecue podcast with Scott. Tune in for a delightful mix of humor, inspiration, and mouthwatering barbecue talk that’s sure to resonate with enthusiasts and aspiring chefs alike. This Episode is sponsored by AOS Kitchens Support the show If you want to get involved and showcase your cooks or fails, join our Facebook Group . For all of our other episodes you can listen or watch them on our website .…

Meat & Greet BBQ Podcast

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The Comeback 41:03

πριν 34 weeks41:03

41:03

We'd love to hear from you, drop us a text! What happens when two barbecue enthusiasts reunite after a few months' break? Join us for "Backyard BBQ Banter," where Dan and I reconnect and share the latest in our barbecue journeys, including Dan’s move to a new house and the exciting setup of a brand-new barbecue space. We laugh about our podcasting misadventures and discuss our vision for future episodes. Plus, discover how you can shape the show by sharing your feedback and ideas. Ever wondered if simple barbecue dishes can be just as satisfying as the complex ones? In "Outdoor Cooking Enthusiasts," we talk about the joy of basic barbecuing with hot dogs and burgers, and how I rekindled my passion with a brisket cook that turned out to be a hit. We also share the thrill of tackling challenges like reverse searing a tomahawk steak within a tight schedule. This chapter is a celebration of both simple and ambitious barbecue pursuits that bring joy and satisfaction. Have you ever been roped into cooking for a crowd while battling a hangover? In "Barbecue Collaborations and Guest Expectations," we recount being approached by a meat supplier for content creation, cooking a variety of meats, and sharing our culinary experiments like homemade maple bacon using Canadian maple syrup. We also discuss the unpredictability of barbecue events and the excitement of upcoming food festivals like Sizzlefest. Join us as we explore the highs and lows of being barbecue aficionados on a mission. Sponsored by AOS Kitchens AOS Kitchens are a leading outdoor kitchen design and installation specialists based in Hampshire Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show If you want to get involved and showcase your cooks or fails, join our Facebook Group . For all of our other episodes you can listen or watch them on our website .…

Meat & Greet BBQ Podcast

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Smokes and Jokes The Barbecue Chronicles with Owen & Dan 35:13

πριν 49 weeks35:13

35:13

We'd love to hear from you, drop us a text! As the charcoal ignites and that smoky aroma fills the air, there's no denying Owen and Dan are back at it, waxing lyrical about our barbecue escapades. From our recent barbecue bash that had everyone raving about the succulent ribs and wings, to the hilarity of cooking mishaps like running out of charcoal mid-party or battling pigeon invasions, our latest grilling gabfest is loaded with laughs and juicy tales. We're here to share the delights and the blunders of barbecue, proving that it's about so much more than just the food – it's an experience, a labor of love, and sometimes, a comical adventure. We delve into our personal grill preferences, from the sleek convenience of a Blackstone to the smoky charm of a Weber Kettle. Whether you're keen on perfecting your breakfast grill game or curious about how a barbecue meat fridge could revolutionize your backyard feasts, we've got insights and ideas to fuel your fire. And if you've ever pondered over the ideal side dish to complement your smoky creations, or how to turn cheap supermarket cheese into a gourmet delight, you won't want to miss our culinary musings. But let's not forget about those unexpected turns that keep us on our toes – like the time I discovered my smoker had become a pigeon perch! We chuckle over these unscripted moments that remind us barbecuing is as unpredictable as it is enjoyable. From smoking a sublime piece of cheese to introducing our kids to the finer points of outdoor cooking, Owen and Dan cover it all. So, fire up your grill, pour yourself a cold one, and join us for a hearty helping of barbecue banter that's sure to entertain and inspire. Support the show If you want to get involved and showcase your cooks or fails, join our Facebook Group . For all of our other episodes you can listen or watch them on our website .…

Meat & Greet BBQ Podcast

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Corbin Unfolds the Magic of Griddle Grilling 1:09:38

πριν 1 year1:09:38

1:09:38

We'd love to hear from you, drop us a text! Unlock the secrets of outdoor cooking with Corbin, the culinary maestro of Blackstone griddles, who graces our show with his journey from kitchen to the great outdoors. His tales unfold the magic behind the perfect even sear, a skill that's transforming the way we grill across Europe. Corbin's passion for the flat-top grill is contagious, and as he shares his expertise, you too might find yourself drawn to the art of outdoor cuisine that's flourishing among UK barbecue enthusiasts. Our conversation sizzles with the versatility of the Blackstone griddle – it's not just about steaks and smash burgers; imagine whipping up breakfast quesadillas or toasting the perfect slice of pizza. Corbin sprinkles in anecdotes of smoking meats and pizza oven exploits, adding a dash of humor and practical wisdom. We even discuss how the Blackstone griddle serves as a culinary playground for the whole family, inviting everyone from kitchen novices to seasoned grill masters to join the outdoor cooking revolution. Wrap up your apron and tune in for a hearty serving of griddle adventures and innovation talk. Whether it's the rotating pizza stone that's changing homemade pizza nights or the latest Blackstone attachments stirring up the scene, this episode is your invitation to the great outdoors – where every meal is an adventure, and every cookout is an opportunity to bond with loved ones. Join us and Corbin, as we turn up the heat on outdoor grilling and flip the script on traditional barbecue narratives. Support the show If you want to get involved and showcase your cooks or fails, join our Facebook Group . For all of our other episodes you can listen or watch them on our website .…

Meat & Greet BBQ Podcast

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Escaping the Smoke of Burnout in BBQ Passion and Social Media 25:00

πριν 1 year25:00

25:00

We'd love to hear from you, drop us a text! Feeling like you're the only one who gets tired of the endless cycle of smoking ribs and juggling your online persona? Trust me, you're not alone. We've all been there—the moment when your beloved BBQ pit starts to feel like just another chore and your social media feed becomes a ghost town. In a candid chat, we unravel the threads of BBQ and social media fatigue, touching on the guilt of stepping away from the grill and the pressures of keeping up appearances as "the BBQ guy." We let our guards down, sharing the struggles of life's transitions and how it affects our cooking, content creation, and mental wellbeing. As we navigate through the complexities of change, this conversation is an invitation to all who've felt the burnout of constant engagement—both over charcoal and online. With moving boxes piling up and festive commitments taking center stage, we contemplate the need for authenticity in our shared culinary journey. Expect a mix of personal anecdotes, listener experiences, and a collective nod to the importance of taking a breath when the smoke gets too thick. Join us as we lay the foundation for a rejuvenated approach to our BBQ adventures and a more meaningful connection with our community, all while keeping the fire of passion alight. Support the show If you want to get involved and showcase your cooks or fails, join our Facebook Group . For all of our other episodes you can listen or watch them on our website .…

Meat & Greet BBQ Podcast

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Festive Fireside Cooking: Exploring Outdoor Kitchens and Savory Holiday Recipes 33:17

πριν 1 year33:17

33:17

We'd love to hear from you, drop us a text! Tune in to our latest BBQ podcast special where we set up kitchen fireside, cooking up a storm with the brilliant minds of Jody from AOS Outdoor Kitchens and Marco from Delevita. We guarantee you'll be dreaming of our mouth-watering festive recipes including charred peppers with capers, smoked salmon and indulgent brie bites. Marco even shares his one-of-a-kind method of cooking peppers using the embers of the fire, a trick you won't want to miss. In the spirit of the season, we took a moment to express our genuine gratitude for your unwavering support and give you a sneak peek of the exciting content we're preparing for the upcoming season. We've got a delectable discussion lined up for you, exploring the rising trend of outdoor kitchens and sharing our personal preferences for the ideal al fresco cooking space. From the convenience of Traeger grills to the innovation of a built-in feature, we leave no stone unturned. You’ll want to hear about our dream outdoor kitchens equipped with a monolith charcoal grill, a pizza oven, and a dual fuel option. On top of it all, Chef Marco walks us through his succulent five-ingredient salmon recipe and dishes on traditional Italian festive meals. We wrap up with a sweet finish, discussing our final recipe of pastry cakes with cranberry sauce and pistachios cooked to perfection in the clay oven. Grab a seat, you're in for a real treat in this episode of the Meet and Greet BBQ podcast! Support the show If you want to get involved and showcase your cooks or fails, join our Facebook Group . For all of our other episodes you can listen or watch them on our website .…

Meat & Greet BBQ Podcast

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Turning Up the Heat with Nat: A BBQ Exploration 54:54

πριν 2 years54:54

54:54

We'd love to hear from you, drop us a text! Our latest episode brings you face to face with Nat, the founder of the Northern Grillers Instagram page. Get ready to embark on a flavor-packed journey with her as she spills the beans on her adventure into the BBQ world, which began with cooking lasagne on a 40-pound kettle! From cookies to tacos, and rare, slow-cooked dishes, Nat’s Instagram page is a vibrant collage of her culinary experiments, and we get an insider look into her creative process of fusion food. Our conversation further steers into Nat's experiences with different grills and her impending move to Australia. The prospect of a BBQ shopping spree down under is thrilling to say the least, offering a delightful twist to our chat. We discuss the humorous potential of a rebranding as the Northern Southerners or Northerners Upside Down, while also addressing the regulations surrounding barbecuing in the new environment. Our episode becomes a virtual tour, offering both geographical and gastronomical insights. For the finale, get ready to chuckle as Nat recounts her hilarious BBQ fails, including thermometer disasters that would leave any cook in splits. As we explore Nat's food preferences and introduce the concept of barbecue bingo, our discussion wraps up with some light-hearted advice for her Australian move. So, fire up your grills and tune in for this fun-filled episode that promises to leave every BBQ enthusiast wanting more! This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today ! BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range. Support the show If you want to get involved and showcase your cooks or fails, join our Facebook Group . For all of our other episodes you can listen or watch them on our website .…

Meat & Greet BBQ Podcast

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From YouTube Tutorials to BBQ Entrepreneurship: Ashley's Story 53:58

πριν 2 years53:58