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Glutenpodden

Svenska Celiakiförbundet

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Celiakisten och kokboksförfattaren Smilla Luuk, samt Svenska Celiakiförbundets ombudsman och celiakiexpert Linus Engqvist Richert diskuterar allt som rör glutenfri kost och livet med celiaki. Hosted on Acast. See acast.com/privacy for more information.
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Gluten Free You and Me

Coral Ward - Barajas

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Coral Ward is an award winning author, creator of @glutenfreewithcoral, and host of the #1 gluten free podcast, Gluten Free You and Me. She provides hope, inspiration, and resources, and through her advocacy, she has created a safe and uplifting community for all gluten free warriors.
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A Gluten Free Podcast

Ben Hampton

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Do you have coeliac disease or are you gluten free for other health reasons? You've come to the right place: A Gluten Free Podcast! I'm your host Ben & in this is weekly show we'll explore all things gluten free. I share stories of people doing helpful & inspiring things in the gluten free community while sharing my own story along the way. So whether you have coeliac disease like me, you’re gluten free for other reasons or you simply want to learn more about the gluten free diet, this is yo ...
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Saying Goodbye to Gluten / Gluten-Free Living, Celiac Disease, Gluten-Free Support

Jennifer Marcks / Gluten-Free Health Coach

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Welcome to the Saying Goodbye to Gluten Podcast! Are you tired of trying to understand your gluten-free life on your own? I bet that you’re fed up with gluten knocking you down and disrupting your life! I created this podcast to share our stories, tips, and strategies that have helped my family, clients, and students create a healthy, thriving gluten-free lifestyle that is sustainable and delicious. Yes, sustainable because we have to live gluten-free every day all day, and delicious because ...
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Feeling lost, overwhelmed, or frustrated on your gluten-free journey? You’re not alone—and you’ve come to the right place. Hi, I’m Carrie Saunders, host of The Gluten Free Engineer. As someone with celiac disease (or coeliac, depending on where you’re from!), I understand the confusion and overwhelm that come with it. With a husband and three kids also navigating this lifestyle, I’ve learned the hard way how to make gluten-free living easier, safer, and more enjoyable. Whether you’re new to ...
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Seit 2013 lebe ich bereits glutenfrei und habe deshalb einiges darüber zu berichten. In meinem Podcast nehme ich dich jetzt mit auf meine ganz persönliche Reise. Neben hilfreichen Informationen gibt es interessante Interviews und ich beleuchte zahlreiche Themen aus dem glutenfreien Alltag. Ich stelle dir Produkte, Hersteller sowie Online-Shops vor und vom Anfänger bis zum Erfahrenen aus der Community ist alles dabei. Das Motto: Nicht verzagen, Mary fragen!
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Gluten-Free Gaming Podcast

Oko C. Nella

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We're a couple of geeks who enjoy chatting about our shared and sometimes incredibly differing interests. Oko: twitch.tv/okocnella, Twitter @okocnella Geekishly: twitch.tv/geekishlyapropos, Twitter @geekishlyapropo
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Gluten-Free Keto Paleo

Glenda The Good Foodie

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Glenda The Good Foodie The focus is to sharing healthy eating tips, products, with a focus on gluten-free keto & paleo Cover art photo provided by Tiago Faifa on Unsplash: https://unsplash.com/@tiagofaifa
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Learn all about living a healthy lifestyle without gluten. Hear stories from real people who have experienced Celiac Disease and gluten sensitivity. Learn how to cook many different kinds of meals, as well as desserts, as well as pressure cooker tutorials. Follow us on Instagram and subscribe on YouTube for more content!
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Gluten Free Organic Thoughts Podcast

Gluten Free Organic Thoughts

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Gluten Free Organic Thoughts was developed to create a casual platform for friends and guests to socialize, share, and express their natural thoughts and feelings. Our goal is to learn and gain understanding from different perspectives through open and vulnerable conversations.
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OMG Gluten Free

Liz Creek

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Welcome to OMG Gluten Free- the podcast! Your host, Liz Creek is the founder of OMG Gluten free and will be talking to you about everything from getting diagnosed with Celiac Disease to living gluten free, the easy way! This is a journey to beat the wheat.
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Dear Gluten Dude

Gluten Dude

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Do you have celiac disease (or love someone who does) and struggle with the nuances of this insidious autoimmune condition? You’re not alone. Gluten Dude has been an advocate for the celiac community since 2011, three years after his diagnosis and two years after he stopped weeping in the grocery store aisles. With passion and humor, he has written over 700 articles on his website, which have generated over 34,000 comments. Listen in as he answers questions from people just like you, doing t ...
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Eating gluten free and trying to lose weight or just manage weight is a challenge. Sue Jennett, and her co-hosts are all on different weight loss/management journeys with one thing in common - they are all committed to a gluten free diet. Join the conversation weekly to catch up with the successes and challenges faced by each of the co-hosts taking a different path to control their weight.
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Gluten Time

Dr Danzie & Dr Nard

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A fun, frank, transparent, and sometimes even intellectual conversation. Gluten Time Podcast is Your Podcast! Your time to listen to character building ideas that affect, the body, mind, and the soul. It is like Gluten... either you'll love it or you'll hate it... it's all about how it's cooked! Perhaps an acquired taste or a craft-fully seasoned experience... Dr Danzie and Dr Nard share an intra and inter personal conversation within the bio-psycho-social-spiritual matrix.
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Food and Therapeutic Diet Solutions for Women with Autoimmune Disease and Chronic Illness. Are you a woman with autoimmune disease or chronic illness? Are you so tired of feeling tired and going to doctor after doctor and trying the different naturopathic methods, all the different diets, and literally nothing sticking? Nothing is helping you? Autoimmune Disease and Chronic Illness are difficult to navigate and you’re often doing it on your own. Doctors can test, maybe diagnose, and medicate ...
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Pop Gluten Free

Estelar Producciones

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Bienvenido al primer podcast de cultura pop completamente gluten free, vegano, orgánico y sin azúcar, en donde escucharas de tus artistas favoritos sin culpa alguna... De la mano de Loa y Albano, cada lunes entérate y participa con tu opinion en el infinito mundo de cultura pop. Twitter https://twitter.com/PopGlutenFree
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Hora del Gluten

Dr Danzie & Dr Nard

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Escucha 'la hoRa del glUteN' con Dr Danzie y Dr Nard. Una conversación divertida, intelectual, y hasta espiritual (si tú lo quieres ver así). Esta es tu hora! Aquí charlamos de manera intra e inter personal, tocando puntos que otros no se atreven, compartiendo ideas para construir el carácter.
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The Gluten Free Baking Show

Rigel Patterson

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Join us for interviews with bakers and foodies who share stories, recipes, and techniques for making delicious gluten free baked goods. On the show you will learn about traditional as well as off-the-beaten-path bakes that are savory and sweet. You’ll find cookies, cakes, pies, pastries, muffins, donuts, bread, pizza, and much more which are as good as the real deal. Additionally, many of the recipes are allergy-friendly or diet-friendly (which means many recipes have options for dairy free, ...
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Oh Crumbs - The Gluten Free Podcast

Laura Strange & Sarah Howells

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Oh Crumbs - The Gluten Free Podcast. A podcast about all things gluten free, coeliac disease and more. By gluten free bloggers Laura Strange and Sarah Howells. Each week, guests will be talking about their free from lives including: gluten free diets, children with allergies and intolerances, IBS, low FODMAP, IBD and Crohns, allergies and coeliac disease. Episodes will feature a range of people from chefs and authors to television stars and bloggers. FOLLOW US: Instagram: www.instagram.com/o ...
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Best selling author JJ Flizanes brings easy ways to cook, eat and snack within a paleo diet. All recipes are gluten free and dairy free and make it easy and delicious to be on a paleo, grain free diet. Whether you are a great cook or not, these recipes are easy and some can be modified to make them vegan as well. Lose weight, reduce inflammation and eliminate cravings and still love your food that is paleo, gluten free, grain free, soy free and dairy free. JJ will show you how to work with o ...
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The Gluten-Free Radio Show Interviews...

Guten-Free Radio, LLC

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Welcome to The Gluten-Free Radio Show! Hosted by Alex Waters and Calista Liew and heard across five states nationwide, we're always meeting and interviewing cool musicians in all sorts of genres. On the radio, you'll hear the highlights of each conversation - but here, you get the whole thing! Subscribe to hear Waters and Calista break down new songs, world tours, TV show releases, and more... with the celebrities who are making them happen!
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Get ready to strike out gluten at Fenway and hit a home run for the Celiac Community! On May 17th, the Red Sox are sharing their first-ever Celiac Awareness Night when they take on the Atlanta Braves at Fenway Park in Boston! They will celebrate Celiac advocates, snacking safely with a gluten-friendly concession stand, and donating a portion of eac…
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Text Carrie! No one really talks about this part. Yes, we talk about gluten-free baking, hidden ingredients, meal planning, and restaurant tips—but what about the emotional rollercoaster of going gluten-free? The grief of letting go of your favorite foods. The anger of being dismissed by doctors. The overwhelm of feeling like a burden in social sit…
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Did you know 80-90% of your health outcomes are in your control? Even with surgery. That is incredibly empowering. In this episode I'm sharing with you 5 ways to help your body prepare for the trauma of surgery and give it what it needs to heal the wounds well. Connect with Marian: www.roadtolivingwhole.com Join the Facebook Community: https://www.…
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Episode 175 Welcome to A Gluten Free Podcast! In this Gluten Free Thoughts episode, I’ll be sharing my perspective on the importance of working together as a community—in the coeliac disease research space, advocacy, health care and the community living with coeliac disease ourselves. What I’ll Cover in This Episode: ✅ Recap of last week's episode …
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Feeling overwhelmed by everything that comes with going gluten-free? You're not alone—and this episode is here to give you the gluten-free roadmap you’ve been searching for. In this episode of Gluten-Free You & Me, I’m walking you through exactly how to transition to a gluten-free lifestyle with clarity, confidence, and real emotional support. I’ll…
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We know that gluten can impact our lives through reactions that derail our health in significant ways. But, gluten does not just impact our health! Today on the podcast, join in to learn the multiple ways that gluten impacts and changes our lives - in ways that we may NOT have expected. Listen in to see if you relate to these same impacts and chang…
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Our body experiences a lot when entering the stages of perimenopause or menopause. But, have you ever wondered if gluten could impact this time in your life? We know that gluten disrupts our gut. Yet, menopause can change our microbiome, your gut bacteria. So, can there be a connection between the two? Today, my special guest, and business BFF, is …
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Text Carrie! Let’s be real—gluten-free living can be expensive. From $7 loaves of bread to overpriced specialty snacks, the cost can really add up. But here’s the good news: gluten-free doesn’t have to mean budget-busting. In today’s episode, I’m sharing my best tips for eating gluten-free without breaking the bank. You’ll learn how to shop smarter…
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Varför får inte alla celiakister rätt uppföljning? Trots att vården rekommenderar regelbundna tester för att kontrollera hur kroppen mår. Ska man behöva betala extra för att få den vård man behöver? Det kan man ha åsikter om, men Celiakiförbundet har ändå tagit fram ett nytt blodtest som kan fungera som en väg in i vården – och göra det svårare att…
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Professor Brian S. Peskin is a leading scientist globally recognized as the expert on essential fatty acids (EFAs) and has advanced the work of Nobel Prize-winner Otto Warburg in the area of cellular oxygenation. A graduate of MIT, Professor Peskin has combined his extensive knowledge of engineering, biochemistry, and physiology to create Life-Syst…
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To have GF bread or not to have gluten-free bread? How do you answer that? Bread can be a big stressor when going gluten-free. It seems like the first thing people look to replace when starting their GF journey. Yet when they go out to buy a loaf of GF bread - they are hit with many obstacles and often don't find one to enjoy. Join me today on the …
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A Gluten Free Podcast Episode 174 In today’s episode I’m joined by Olivia Moscatelli, a PhD student and scientist researching coeliac disease at the Walter and Eliza Hall Institute (WEHI) in Melbourne. Olivia works alongside Associate Professor Jason Tye-Din, one of the world leading experts in coeliac disease research. Not only is she making pivot…
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Celebrating the holidays when you need to be gluten-free can cause a lot of extra stress. With Easter coming up we have some planning to do so that we can have a delicious, relaxing celebration we can enjoy. Join me in this episode to learn steps you can take now to be prepared for your eggcellent gluten-free Easter celebration! Continue to grow yo…
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Text Carrie! You’ve swapped out your pantry, checked all your ingredients, and double-checked your meal plans—your kitchen is completely gluten-free, right? Not so fast! Gluten can be a sneaky little thing, and it often hides in places you’d never think to check—even in your own kitchen. From toasters to cutting boards and old pans, cross-contamina…
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When people are dealing with mulitple pathogens and or chronic illnesses at the same time, they want to feel better fast. In the integrative world there are so many tools in the toolbox while also wanting to build trust quickly that they take an aggressive approach to dealing with symptoms/pathogens. On the flip side, you don't want the person to f…
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Have you attended a Gluten-Free Expo? A Gluten-Free Expo is a big health fair - all devoted to gluten-free living - showcasing gluten-free products, businesses, restaurants, bakeries, and so much more . . . all to educate you in building your GF life. It’s an amazing and fun experience with so many benefits. Who doesn't love to sample a new product…
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Does the thought of eating out, going to a party, or attending a family dinner give you anxiety? You’re not alone—and you don’t have to hide out at home to stay safe. In this episode of Gluten-Free You & Me, we’re tackling one of the hardest parts of living gluten-free: navigating social situations. Whether you’re newly diagnosed with celiac diseas…
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A Gluten Free Podcast Episode 173 In this episode of A Gluten Free Podcast, I’ll be talking about why it’s crucial not to cut out gluten before getting tested for coeliac disease. I’ll break down the science behind testing, the risks of going gluten-free too soon, and why getting an accurate diagnosis matters. Plus, I’ll share a personal update on …
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Have you taken out gluten, yet still aren’t feeling well? Think gluten-free isn't for YOU? HOLD ON A MNUTE! Before you go back to eating gluten - STOP! There could be other things to discover. Honestly, it can take a while to feel better after removing gluten, which can be different for everyone. More steps may also be needed to improve gut health …
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Text Carrie! Going gluten-free is essential for those of us with celiac disease or gluten intolerance, but here’s the thing—just because a food is gluten-free doesn’t mean it’s nutritious. In fact, many gluten-free eaters struggle with nutrient deficiencies without even realizing it! So, how do you know if you’re getting the vitamins and minerals y…
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PANDAS/PANS is a horrible disorder that is greatly misunderstood and missed in the medical community. It's sudden onset, often in kids but can happen in adults as well, leaves doctors stumped and medications are usually not helpful. Ethan joins Marian to share his story with developing PANDAS, journey trying to manage symptoms, and now his current …
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How do you fill your gluten-free cup? Unfortunately, hidden gluten sneaks into drinks that we might grab every day. Our cup is just as important to keep GF safe as our plate. No worries! There are easy ways that you CAN boost your health - just by what you fill your cup with all day. My drinks have definitely changed over the years since I started …
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Are you reacting to gluten but testing negative for celiac disease? You’re not imagining it. In this episode of Gluten-Free You & Me, we’re diving into non-celiac gluten sensitivity—what it is, how to recognize the symptoms, and the steps you can take to finally get clarity and relief. Millions of people experience uncomfortable symptoms like bloat…
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Trudel ist heute zu Gast im Podcast Gluwie Gluwo Gluwas von Alina und Günther und spricht mit den beiden über Ostern Links:Gluwie - Gluwo - Gluwas: https://open.spotify.com/show/3MaLG3FHimdMUZ1TFPTRig Österliche Zitronen-Biskuitrouladehttps://glutenfrei-kochen.de/html/de/rezepte/rezept.php?rezept=1572 Feines Ostergebäckhttps://glutenfrei-kochen.de/…
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A Gluten Free Podcast Episode 172 On today’s episode of A Gluten Free Podcast, I sit down with former Triple J radio host, podcaster, author, and yoga instructor Mel Bampton. You might remember Mel from her time on Triple J, where she made waves in Australian music culture—especially as the creator of the iconic Like A Version segment. Mel opens up…
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Does the thought of traveling now that you’re gluten-free push you into a downward spiral of “what if” scenarios . . . What if I cannot find safe GF food? What if I get sick? What if I struggle to stay GF and healthy all day? We do have a lot more to plan when we want to travel, being gluten-free. It can be scary at first, but once you research and…
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Text Carrie! It happens to the best of us. You're careful, you read labels, you ask all the right questions at restaurants and yet somehow gluten still sneaks into your system. Maybe it was cross-contamination, a hidden ingredient or a mislabeled product, or maybe your server forgot to notify the kitchen staff. Whatever the cause, you're now dealin…
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When you have chronic illness this list of things to do is endless but you can prioritize what will have the biggest impact and that's what I'm sharing with you in this episode. ~Marian Connect with Marian: www.roadtolivingwhole.com www.instagram.com/mairmitchell Coaching with Marian: https://www.roadtolivingwhole.com/therapeuticfoodframework/…
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March is National Nutrition Month to help us focus on making better food choices and creating new habits to meet our health needs. It got me thinking about what is truly missing from most plates in today’s society. Do you know what this is? Greens! Greens offer many health benefits, and there are many to choose from, yet people often avoid eating t…
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Celiac Disease 101: Signs, Testing, and What to Do Next Could Gluten Be Making You Sick? Here’s What You Need to Know About Celiac Disease Are you struggling with digestive issues, fatigue, or brain fog but don’t know why? You might have celiac disease, a condition that affects 1 in 100 people worldwide—but shockingly, most people remain undiagnose…
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A Gluten Free Podcast Episode 171 It’s Coeliac Awareness Week! Running from March 13th to 20th, this week is all about raising awareness and supporting the coeliac and gluten free community. This year, I’m doing something a little different, inspired by my recent conversation with Sandra Hudson, founder of Hudson’s Bakery. Sandra opened up about th…
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As you’re feeling better and regaining your health by being gluten-free, what if we took it a step further and added more plants to our plates? Could this step improve our gluten-free lifestyle? This is exactly what my amazing guest is sharing with us today! Anna Tseng is a plant-based Registered Dietitian, Founder of PlantNourished, an award-winni…
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Text Carrie! You know to avoid bread, pasta, and baked goods—but what about soy sauce? Potato chips? Even some lip balms?! 😱 Gluten isn’t just in the obvious places—it hides in so many unexpected foods and products, making it even harder to avoid. If you have celiac disease or gluten sensitivity, knowing where gluten sneaks in can save you from fru…
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When going gluten-free, I found that oats were disrupting my digestion. After eating oats for as long as I could remember, why would this happen? I bet that many of you have the same question. Oats are a bit controversial in the gluten-free world. They are naturally GF, so why do they cause such a fuss? Join us in this episode to learn if you shoul…
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A Gluten Free Podcast Episode 170 In this episode, I chat with Sandra Hudson, founder of Hudson’s Bakery, about her journey into the gluten free world, the challenges of running a dedicated gluten free business in today’s financial climate, and the incredible support she’s received from the coeliac and gluten free community. With Easter coming up, …
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Do you wonder which grains are safe for your gluten-free plate? If gluten is a protein found in wheat, barley, and rye, does that mean that all other grains are gluten-free? No fear gluten-free friends - today on the podcast we are talking about which grains we can safely eat being gluten-free, and which grains we need to avoid. But no worries, the…
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Text Carrie! Have you ever tried baking gluten-free bread, only to have it turn out dense and dry? Or made cookies that crumbled apart the second you picked them up? If you’ve struggled with gluten-free baking, you’re not alone! Baking without gluten is completely different from traditional baking, but the good news? With the right ingredients, tec…
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Histamine Intolerance is frustrating in all kinds of ways. Your body responds to food and environmental factors randomly, without rhyme or reason, and diagnosing it is difficult without a doctor who will listen and trust what you share. Yet...there is so much within your control when you know what to do. Let's talk about what histamine does for the…
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Now more than ever we need to pay attention to food labels. It can be quite surprising to see what is actually in (or added to) our food when we are paying attention. Unfortunately, too many don't start this habit until after an allergy or sickness hits. But when you’re gluten-free, how do we know that a food or product is safe for us to consume? O…
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A Gluten Free Podcast Episode 169 In today’s episode of A Gluten Free Podcast, I share something personal in the hope that it might help you on your own coeliac and gluten free journey. I recently had a bone density scan, and the results showed that I have osteopenia. This was a screening I had to push for. It wasn’t something that was automaticall…
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Do you get troubled by all the questions floating around about what’s truly safe for those of us living gluten-free? Today I have a special guest on the podcast who you need to meet! Dr. Anna Toker is joining me to discuss some hot gluten-free topics, such as understanding the new wheat, the safety of psyllium husk and sourdough, and steps to help …
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Text Carrie! When you think of celiac disease or gluten intolerance, what comes to mind? Stomach pain, bloating, and digestive issues, right? But what if I told you that gluten can affect your body in ways that have nothing to do with your stomach? From brain fog and fatigue to skin rashes and joint pain, the symptoms of gluten intolerance and celi…
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There is little connection to the body when it comes mental wellness yet our microbiome plays an integral part in it! The type of probiotic matters and Sylvia Hall shares with us what they are and has a solution for you to get you started. We also talk about the dangers of allowing your chronic illness diagnosis to become your identity. You do not …
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Are you ready to ditch eggs? With the egg prices skyrocketing right now, we may start to think about leaving eggs off our gluten-free plates. Or possibly, you are intolerant to eggs and need to be egg-free. So, how do we move forward without eating eggs? And, how the heck do we bake without eggs? I have one thing to share . . . no eggs, no problem!…
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A Gluten Free Podcast Episode 168 In this episode of A Gluten Free Podcast, I sit down with Dr. Nick Cooling, a General Practitioner and the Chair of the Royal Australian College of General Practitioners (RACGP) Allergy Special Interest Group. Dr. Cooling brings a wealth of experience in healthcare and a deep understanding of how GPs diagnose and m…
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