Episode 77: Bye Bye 2023

Laughter and Libations

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It's New Year's Eve! This is the final episode for 2023! It's time to reflect on the year's experiences, get deep into gratitude, and celebrate being here and being you.
Get ready mix!
Grab your shaker.
Grab two shakers if you can.
It's a side-by-side tasting. I'll guide you through it step-by-step. It's worth it!
Get ready to laugh!
I share the most embarrassing experience I had while lounging poolside.
I wrap up by answering the question I knew I would be asked. Did I reach my daily laughter goal for 2023? No spoiler here. Listen and find out.
Laughing Matters is published at the end of each month. It's the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share. Then, I wrap up by answering questions received from listeners throughout the month.
Mentions

• Episode 29 (Bye Bye 2021)
• Puerto Vallarta

Libation of the Month:
Old Cuban
Recipe #1 from Abigail Gullo
Radio Imbibe Podcast, Episode 1

• Juice of one Lime
• 3/4 oz Simple Syrup
• 4 - 5 Mint Leaves (No muddling)
• 2 oz Dark Rum
• 2 Dashes Angostura
• Top with Champagne
• Garnish with Mint
• Serve in a Lime and Sugar Rim Martini Glass

Recipe #2 from Audrey Saunders
Credited with creating the libation

• 3/4 oz Lime Juice
• 1 oz Simple Syrup
• 6 Mint Leaves (Muddle Gently)
• 1.5 oz Dark Rum
• 2 Dashes Angostura
• Top with 2 oz Champagne
• Garnish with Mint
• Serve in a Coupe Glass

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