Join chef Eli Kulp as he talks with the people that shape the way we eat today. Whether it’s important life lessons in the workplace, the relevance of great leadership in the kitchen or even the responsibilities we now hold in protecting our food ways, Chef Eli will navigate these deep and highly relevant conversations to ensure the listener not only learns from these passionate guests, but is inspired by them also.
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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to www.chefjkp.com
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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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A podcast where we really make a meal of our movies. All the latest news, movie reviews and looking back at the best Hollywood has served us
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A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process. We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
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The Murder Sheet is a weekly true crime podcast hosted by journalist Áine Cain and attorney Kevin Greenlee. We take a journalistic approach to covefing true crime. We have broken national news on major cases, like the Delphi murders and the Burger Chef murders. We also cover plenty of other subjects, including high-profile murders, cold cases, legal topics within the criminal justice system, restaurant slayings, historical crimes, and wide-ranging interviews with authors and experts. If you' ...
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A stripped down history podcast with a culinary twist. New episodes on a weekly to bi-weekly basis.
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with ce ...
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Welcome to The Real Dish, hosted by food and health industry expert, Chef Mareya, The Fit Foodie where we dive into all things to help you thrive so you can go out and CRUSH your big goals. It’s all about living a real, abundant, juicy life so we peel back the onion on the latest trends, spill the tea on diet myths and dish up real fit food for thought you can sink your teeth into. So, pull up a chair at the chef’s table and let’s dig in.
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Join Erik Youngs, the VooDoo Chef, and "Big Eddie C" Ed Carmack along with their guest as they discuss all things VooDoo live from the VooDoo Studios located in Tampa, Florida! They will share the VooDoo they use, along with war stories from the kitchens they have worked in. Guests will be put on the spot as when asked for their Top Three, and find out if they "VooDoo Like We Do!" Get ready #VooDies it's time to Party Like a Rock Star!
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Teagan, the chef turned creative director/mastermind of a multi-million dollar, 3-tiered food company (Vintage Chef Co) shares how she managed to go from high school drop-out to being the guiding force behind her success. With no topic off limits, Teagan gets real and raw and dives into topics across, business, parenting, relationships, and her favourite, the power of self-belief.
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Cheers! Chef JK here. I used to sing in Dogwood (the punk rock group) now I make music as Saint Didacus. This is The Punk Chef Podcast! I am a professional chef who does food and beverage pairings with all types of music (mostly punk/hardcore/metal, and I’m teaching my 3 kids to do the same! Why is music so important to the human existence? You know how food works, but do you know how to pair music with it? Do you cook or clean without music playing? Don’t do that. Let me help you find the r ...
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Chef (aka Minh) and Hawk (aka Chris) breakdown the intersection of Sports, Fantasy Sports and Pop Culture through Debates and Hypotheticals. All the fun discussion happening in your group chat.
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The Great Leader and his I.B.S (Important Broadcast Squad) assemble every Sunday morning from 11am - 1pm! Whether you're filling out your listener pad with this weeks dinners in "Dinner Winner", or catching up on the celebrity chef news in "The Knowbiz"; you'll need to pair with your listening partner, assume the listening position and prepare to enjoy in reverent silence. Only then will you embark on the path towards coveted Senior Listenership! You can listen to Radio X across the UK on DA ...
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Alright! It’s time for the VooDoo Chef Podcast. Where we will discuss All Things VooDoo from the VooDoo Studios right here in beautiful Tampa, Florida! So to all my #VooDies out there, if you’re looking for nothing but a good time this is the place to be. Call your friends, knock on the neighbors door and let em know it is time to party like a rockstar. Join me and my guests and learn to VooDoo like we do…as we discuss our faves and the VooDoo we use. We will share some of our favorite stori ...
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Food, culture, nutrition, mindfulness, urban gardening, holistic healing
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Welcome to The Gay Chef podcast! Here I will be discussing everything food, kitchens, service industry, culture and more. Thsnk you for listening!
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Wonder, a podcast by Entrepreneurs’ Organization (https://www.eonetwork.org/), places women entrepreneurs in conversation with those thought leaders who amaze, astonish and inspire. Each guest shares their own journey with entrepreneur and host, Kalika Yap, giving insight into the ordinary challenges of extraordinary people. Featured guests include: Lisa Sugar of pop culture hub, PopSugar; Toni Ko, founder of NYX Cosmetics; and Devin Alexander, celebrity chef and nutrition expert on The Bigg ...
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Combined expertise of a Medical Doctor and a Culinary Nutrition Expert Chef: With decades of experience in traditional medicine, professional cooking, and functional/integrative medicine, we can assess your health and lifestyle from all angles. We provide whole-body health guidance while also showing you how to use food as medicine every day. We're bringing health home using our combined 40+ years of helping people heal. Because health doesn’t start and end at the doctor’s office. It starts ...
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Been in the restaurant business for 22 years, and professionally for 18 years, I have opened over a dozen restaurants( not all belong to me)
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This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
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The BFB podcast is a no fluff, no BS podcast dedicated to helping bakers, treat makers and cottage food entrepreneurs build and grow in business, life and everything in between. Chef Schonberg is devoted to sharing tips, resources and conversations tailored to those in the baking industry. With her tough love perspective and passion for marketing Chef Schonberg makes it her mission to uplift and educate those in the baking profession. Love the show? Then join our FREE Newsletter list at http ...
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What happens when Gen X meets Gen Z? Mother daughter duo, Debbie and Alexandra Bellusci bridge the generational gap, diving into all aspects of life from their unique perspectives. Oh, and of course with a little bit of pop culture sprinkled in along the way!
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Hi I'm Chef Angela from Pink Sugar Black Salt Kitchen and this audio podcast is inspiring, fresh, fun and of course about FABULOUS FOOD, topped with my experiences as a chef, wife, mom, and entrepreneur, along with behind the scenes stories, creative influences, my recipes for the kitchen and for life. Listen while you cook, relax, work or just being creative in your own way.
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Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner.
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Welcome to The Chef N King Radio, where amazing things happen. we discuss topics on current events, sports, relationships and keep it all the way 100 with it the entire show.
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We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
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The Smooth Jazz Kitchen, a mix of Contemporary Jazz & R'N'B/Neo Soul, are shows released here on Wednesdays. It can be heard on several internet stations including Radio Indie International Network, Pulse International, Jazz Zone Radio, SOJazzy Radio, Obsession Digital Radio, The Yosemite Breeze & Radio RapTz.
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Join comedians Sunil Patel (Alice and Jack, Channel 4) and Chris Cantrill (Icklewick FM, BBC Radio 4) as they try to maintain a long-distance friendship in the face of countryside-grade internet speeds (Cantrill) and staggering apathy (Patel). Produced by Egg Mountain for A Lovely Time Productions.
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Conspiracy theory and social media discussion podcast staring The Hood Chef , Kareem and OG retro
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ONLY Winner of Food Network's BEAT BOBBY FLAY Season ONE! ELECTRIC GUITAR SHREDDER, host of TASTE OF METAL on MetalInjection.net, CHEF & OWNER of Fat Rad Catering
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Omakase means, literally, "I'll leave it up to you". It's a term primarily used in modern Japanese in sushi restaurants, where you allow the chef to prepare their own personal favorites, leaving your meal completely in their hands. Wrestling Omakase, therefore, is a show where we place each episode into the hands of one or two passionate fans, from all across the wrestling spectrum. Our regular host John Carroll has over 20 years of diverse wrestling fandom to draw upon, and they will be joi ...
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Listen as Chef Kev The Chef 4 The Stars, pours his soul and heart into conversations with facinating minds, celebrities, and chefs in a studio full of amazing food every week. Support this podcast: https://podcasters.spotify.com/pod/show/cheftalkpodcast/support
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Jamie Oliver, renowned chef and campaigner, talks at the Apple Store, Kurfürstendamm in Berlin about his global food education campaign and how Germany can play a key role in helping to spread the Food Revolution.
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Writer/director/star Jon Favreau discusses his culinary adventure Chef. The film follows a talented chef who has a social media-fueled meltdown, then hits the road with his son and sous chef to launch a food truck business.
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Bullseye is a celebration of the best of arts and culture in public radio form. Host Jesse Thorn sifts the wheat from the chaff to bring you in-depth interviews with the most revered and revolutionary minds in our culture. Bullseye has been featured in Time, The New York Times, GQ and McSweeney's, which called it "the kind of show people listen to in a more perfect world."
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Hell's Kitchen celebrity chefs, Barret Beyer & Anthony Rodriguez explore the Triple F's of their world; Food, Fashion and Fitness.
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Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.
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Chef Rock Harper (Hell's Kitchen, brings you The Chef Rock Xperiment, a podcast that gives listeners valuable insight, helpful tools and a sharp perspective in the restaurant business. We also have fun here, maybe a lil bit too much sometimes. Everything from interviews with chefs to revealing insider secrets, TCRX is the best chef and restaurant podcast around. Press play and start the shift!
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Have you ever met a chef who is so passionate about his ingredients that he leaves everything to purchase a homestead and grow the best ingredients for himself? Kinda weird right? I'm Jonathan Boyd, Executive Chef, turned homesteader who is passionate about growing the best ingredients for himself and those around him. Together we will explore growing techniques, livestock, and of course flavor as we talk about our journey from Kitchen to the Barn.
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Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
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Our opinion on life and situations.
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Chef John Mitzewich and acclaimed food photographer Andrew Scrivani share their stories about food, life and all the crazy things in between. Join us for many memorable tales from the food world that are sure to make you smile.
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Nancy Brophy fills her novels with romantic betrayals and murder. It’s a far cry from her quiet life in the suburbs, where she and her chef husband, Dan, are living out their golden years. But when Dan is shot dead, Nancy finds herself at the center of a murder case that could be ripped from the pages of her novels. From Wondery, this is a story about what happens when the line blurs between fiction and reality. Listen to Happily Never After: Dan and Nancy on the Wondery App or wherever you ...
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Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally ...
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109. Adam + Jason: TOO BAD EUGENE + CRAIG'S BROTHER
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Just a few old punks, shaking their fists at the clouds and chatting about Food, Music, and Life... Get some Craig's Brother and Too Bad Eugene merch/music here: peopleofpunkrockrecords.com or search for lots of random singles on Bandcamp.com -- you'll be happy you did! :::::::: Get podcast merch here: yosh-shop.fourthwall.com More stuff coming soo…
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I would love to talk about developing resiliency during the storms of our life. Any storms going on in the world these days? What does resilience mean? When Michael hears the word “resiliency” it always reminds him of the clown Bozo. It’s like this clown thing that stands up and when you push it over, it comes right back up. You push it over and it…
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In this episode, we welcome Brett, CEO, and Co-Founder of DINELINE, who shares his innovative marketing strategies for restaurant owners. With over nine years of experience, Brett discusses how to acquire local customers, create predictable systems for customer generation, and retain guests long-term. Tune in to learn from Brett's expertise and dis…
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Season 7 - Episode 2 - Mihai Florescu - The Truffle House !
1:08:43
1:08:43
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Send us a Text Message. In this episode of the ChefJKP Podcast, Mihai Florescu, the co-founder of Truffle House Dubai, delves into the world of truffles, exploring the intricacies of sourcing, quality, and the unique experience Truffle House offers to its customers. Mihai shared his journey from the aviation industry to the world of truffles, highl…
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In this episode of Chefs Without Restaurants, Chris Spear continues his conversation from last week with John Kanell of Preppy Kitchen. Part 1 of their conversation can be found here. John's a former middle school teacher turned cooking personality, and currently has more than 10 million followers across all online platforms. In this episode, John …
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'Irish' Jack O'Halloran
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1:17:29
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We are excited to bring you another amazing interview with non other than Jack O'Halloran!Heavyweight Champion of Boxing Author of Family LegacyStar of Superman 1&2 and a whole lot more Jack O'Halloran has a career spanning decades from boxing Foreman and Norton to fighting King Kong and Superman whilst avoiding "union issues" from the family busin…
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Michelin-starred chef René Redzepi, host of the new show Omnivore on Apple TV+, joins us on the latest installment of I Wish I Made That to talk about a recipe he wishes he'd invented: a beautiful vegetable dish called Le Gargouillou. Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy…
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2024-20 He is the King of the Coop!
1:58:24
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Joe Dodd, Chef The King of the Coop! Alright! It’s time for the VooDoo Chef Podcast. Where we will discuss All Things VooDoo from the VooDoo Studios right here in beautiful Tampa, Florida! So to all my #VooDies out there, if you’re looking for nothing but a good time this is the place to be. Call your friends, knock on the neighbors door and let em…
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Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States. Amy Guittard shares capt…
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Episode 99: What Drives Success in Private Service?
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In this episode, Jennifer Laurence shares her unique journey into the private service industry and her extensive experience in consulting with families. She discusses the keys to success in private service, delves into the psychology behind the desire for ownership and control in hospitality, and offers valuable insights on navigating challenges in…
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Chef Alex Kemp: Montreal Roots, Philadelphia Flavors - A True Culinary Journey
1:28:48
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Welcome to Chef Radio! In today’s episode, we’re thrilled to be joined by Chef Alex Kemp of My Loup in Philadelphia, where he brings the warmth of Canadian generosity and hospitality to the city’s vibrant culinary landscape. With roots in French-speaking Quebec, Chef Alex masterfully reimagines French cuisine, weaving together the rich traditions o…
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In this live podcast recorded at the Cookbook Fest in Napa, California, Copper & Heat Radio host Katy chats with Bricia Lopez and Brandon Skier. The two authors share their backgrounds, discuss their newly published cookbooks, and reflect on their personal journeys in the food industry. They delve into the nuances of restaurant versus home cooking,…
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Ever wanted to be a podcast producer? This as-live episode will give you an unrivalled insight into the challenges faced by Producer James as he patiently waits for Chris and Sunil to join their scheduled recording session. It’s a bit like an episode of 24 if Jack Bauer just really, really wanted a Sunday roast. The lads also talk about the economi…
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This episode was originally published on The Murder Sheet's main feed on August 23, 2024. The August 23, 2024 status hearing in the Richard Allen case was supposed to be partially private and partially public. But as it turned out the public part of it never happened. We will discuss what we saw in the courthouse and some recent filings. Support Th…
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This week, Debbie and Alexandra are joined by professional photographer Angela Andrieux to talk about the cutting edge app Mylio! Angela explains just how easy Mylio makes it to capture, organize and save all the amazing photos we accumulate in our lifetime. Then, Angela shares how she got into photography, how to take that perfect Instagram shot a…
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This episode was originally published on The Murder Sheet's main feed on August 23, 2024. The Cheat Sheet is The Murder Sheet's segment breaking down weekly news and updates in some of the murder cases we cover. Today, we will hit a number of updates on past cases we covered, along with one new death. WTOL’s coverage of the discovery of a body on t…
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ScarLip is hip-hop's next rising star with her forceful flow and energy inspired by the late rapper DMX. She's just been named to XXL's 2024 freshman class and received the stamp of approval from hip-hop giants Busta Rhymes and Snoop Dogg. We get into her ascent in the game, breath control while performing, and staying in school against all odds. P…
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Send us a Text Message. "My good friends, for the second time in our history, a British Prime Minister has returned from Germany bringing peace with honour. I believe it is peace for our time. We thank you from the bottom of our hearts. Go home and get a nice quiet sleep." - British Prine Minister, Neville Chamberlain, 1938. This upcoming September…
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Kitchen and Local culture - with guest Henery Gutkin Episode 11
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Send us a Text Message. From Germany to Fredericksurg. Building a kitchen team and the importance of trusting your team. The difference between Kitchens in germany and kitchens in Texas. Approach on sourcing product, preparing product and executing. Recipe of the week, german inspired dish Check out our website www.confessionsofaprivatechef.com fol…
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Wrestling Omakase #247: NJPW G1 Climax 34 Wrap-Up w/ Chris Samsa & J. Michael
3:53:55
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The Most Active Podcast in History™ is back for our third episode of 2024! John is joined by returning guest Chris Samsa (@TheChrisSamsa) from Sport of Pro Wrestling/VOW and, somehow, first time guest J. Michael (@ryugu_go) from Voices of Wrestling for the most thorough and complete wrap-up of the 34th edition of the Grade One Climax you're going t…
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The Death of Matthew Perry: The Indictment of Ketamine Queen Jasveen Sangha
1:06:47
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This episode was originally published on The Murder Sheet's main feed on August 22, 2024. The death of Friends star Matthew Perry last fall shocked his fans all over the world. But there were more shocks to come. An investigation revealed that the actor died as the result of taking ketamine-- and now a group of five people including "Ketamine Queen…
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Send us a Text Message. Ever wondered how a platform can revolutionize the way home-based bakers and pop-up chefs operate? The new platform Hotplate is here to show us how. This episode uncovers how the challenges of COVID-19 led to a surge in home-based food businesses and how Hotplate evolved from a simple marketplace to an essential tool that au…
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Join Ingredient Insiders for a delicious episode featuring Ryan Rodriguez, Vice President of Foodservice at Villa Dolce Gelato. John, Andrea, and Ryan take you on a flavorful journey into the world of gelato, exploring what makes Villa Dolce a standout in the industry. Ryan Rodriguez shares the story behind Villa Dolce's commitment to sourcing high…
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The Smooth Jazz Kitchen with Bruce Buege - Very Delicious
1:58:44
1:58:44
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00:00 Nick Stone - Standing Strong 00:04 Darnell 'Showcase' Taylor feat Patches Stewart - Nights In Napa 00:09 ThreeStyle - Best Things In Life 00:13 Jarrod Lawson feat Raquel Rodriguez - Next Move 00:17 Willie Walker - Days and Nights 00:21 Richard Elliot - Very Delicious 00:27 Erin Stevenson - Perfect Island Nights 00:31 Greg Manning - Come On Ov…
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Send us a Text Message. In this episode of CHEF'S DIARY, Chef Angela interviews Chef Kisha Washington, an executive chef, author, mental health advocate, and competition chef. They discuss the difference between being a professional chef and a home cook, Chef Kisha's experience in cooking competitions, and her work as a personal private chef. Chef …
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The Delphi Murders: Perspectives on the Case So Far from Susan Hendricks and Aspen Conner
1:38:06
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This episode was originally published on The Murder Sheet's main feed on August 20, 2024. We speak to Down the Hill author and journalist Susan Hendricks and new media creator and Youtuber Aspen Conner about the latest in the Delphi case. Support your local bookstores! Buy Down the Hill by Susan Hendrick here: https://bookshop.org/p/books/down-the-…
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Entering the studio with Jesse Thorn on the latest episode is John Cena. The wrestler turned actor talks about his path to the ring and Hollywood. John recently announced his imminent retirement from wrestling – he talked with us about that decision. Plus, John's always wanted to learn how to play piano, and he's thought of a way to make that happe…
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#73. In this episode of The meez Podcast, we sit down with Chef Jesse Ito, the Chef and Co-Owner of Royal Sushi & Izakaya in Philadelphia. A first-generation Japanese Korean American and multiple James Beard nominee, Jesse shares his remarkable journey from growing up in his family’s renowned restaurant, Fuji, in Cinnaminson, NJ, to becoming one of…
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The lads are back! Producer James is fresh from a family holiday, Sunil addresses some hot gossip and Chris is losing his God damned mind. Aka classic Rural Concerns!Από τον A Lovely Time Productions
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Join us as we explore the world of hospitality and sales with Mandi, a best-selling author and hospitality expert with over 20 years of experience. Mandi shares her unique approach to creating unforgettable guest experiences, refining sales techniques, and selecting perfect venues for events. Tune in to gain invaluable insights from Mandi’s wealth …
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We chat with tomato farmer Trout Gaskins plus the Vulgar chef stops by to help us figure out what makes the perfect totmato sandwich!Από τον Chef Plum
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Why are politicians trying to ban lab-grown meat? Is Chipotle secretly serving smaller portions? And just how good is that new cereal mix by Jason and Travis Kelce? We dig into these questions and more in this edition of the Salad Spinner, our rapid-fire roundtable discussion of the hottest and oddest recent food news. Joining us in the Spinner are…
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The Important Broadcast Module 341: Surrounded By Cats
1:03:23
1:03:23
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The Great Leader rested his body in Ibiza this week, but he did not; repeat: NOT, rest his mind. He returns this week with facts to share about his holiday destination and beyond. Plus, why did Steve go to the Olympic village and what's with all the damn cats?! Please send your listener comments to Danny@radiox.co.uk This week’s podcast is dedicate…
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The founder of Milk Street hates celebrations and says pleasure is annoying. This week, Chris Kimball tells us why he thinks cooking is supposed to be hard, and how he got this way. Plus, he and Dan bond over their shared food obsessiveness and clash over their differences in the kitchen -- and in life. This episode originally aired on August 25, 2…
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The Delphi Murders: The Defense’s Third-Party Memorandum and Judge Frances Gull’s Latest Judgements
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This episode was originally published on The Murder Sheet's main feed on August 16, 2024. Judge Frances Gull issued two orders in the Delphi murders case. The defense team also came out with a filing arguing for a third-party defense. Our episode on the Franks memorandum's claims about the alleged social media connection between Elvis Fields and Br…
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EP 132 - FOR THE SPORT OF LIFE: THE FAMILY LEGACY BEHIND SPORTS RESEARCH
1:02:49
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What does it take to build a health and wellness brand that goes the distance? In this episode, I'm interviewing Jeff and Mike Pedersen of Sports Research. Jeff is a health industry legend who founded the company over 45 years ago after developing Sweet Sweat, an innovation that helps accelerate the thermogenic effect and improve circulation. Now l…
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Shine Bright: Rob Dube's Mindful Approach to Entrepreneurship | Rob Dube
1:04:25
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Rob Dube is the co-founder and co-CEO of ImageOne and co-author of “Shine: How Looking Inward is the Key to Unlocking True Entrepreneurial Freedom.” He speaks about his journey and talks about the duality of mindfulness and meditation in leadership. In this episode, Rob shares how to build a solid foundation in entrepreneurship, manage the inner an…
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A Tribute to Jojo
1:01:27
1:01:27
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This week, Debbie and Alexandra mourn the loss of their beloved Jojo. The longest living Shih Tzu (17) that the vet ever had! Then, the ladies dive into the Olympics, Hollywood hot topics and Debbie's latest adventure that involved a pinch and a diamond. Tune in now!Από τον Alexandra Bellusci
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Additional content warning: This episode contains discussion of suicide. This episode was originally published on The Murder Sheet's main feed on August 16, 2024. The Cheat Sheet is The Murder Sheet's segment breaking down weekly news and updates in some of the murder cases we cover. Today on the Cheat Sheet, we cover an ongoing cold cases where po…
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Send us a Text Message. Hawk and Chef welcome Frangers into the studio for a Fantasy Roundtable to discuss potentially league-winning values in the middle rounds after the elite players have been taken. Role-Players features lost footage of Netflix's "Receiver" and Garrett Wilson's lost season. Chef's table offers up a taste of NFL news. Thanks for…
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In this episode, we explore how the world of cooking is evolving rapidly. Disruptive chefs are making waves by breaking conventions and redefining culinary excellence. As a disruptive chef, I guide viewers through the everyday challenges aspiring chefs face, such as intense competition and creativity blocks. We delve into critical strategies for su…
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Send us a Text Message. We focus on the local economy and how important it is along with farm to table trends. Seasonality and food vendors, wine pairing and menu development, true respect for ingredients and the actual work that it takes to source, produce, execute and entertain. Recipe of the week is a pasta dish. Special guest this week is Ashle…
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This episode was originally published on The Murder Sheet's main feed on August 15, 2024. This is the other murder case that Andrew Baldwin and the Criminal Defense Team are trying in front of Judge Frances Gull. Support The Murder Sheet by buying a t-shirt here: https://www.murdersheetshop.com/ Send tips to murdersheet@gmail.com. The Murder Sheet …
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Send us a Text Message. In this season premiere of the ChefJKP podcast, host James Knight-Paccheco welcomes a stellar lineup of culinary talents and gastronomic masterminds from the Middle East region. The guests share their personal and professional journeys, offering insights into the challenges and triumphs of working in the hospitality industry…
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2024-20 He is the King of the Coop!
1:58:24
1:58:24
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Joe Dodd, Chef The King of the Coop! Alright! It’s time for the VooDoo Chef Podcast. Where we will discuss All Things VooDoo from the VooDoo Studios right here in beautiful Tampa, Florida! So to all my #VooDies out there, if you’re looking for nothing but a good time this is the place to be. Call your friends, knock on the neighbors door and let em…
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2024-19 ...and in this corner...World Food Champion!
1:51:40
1:51:40
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Jim Elser, World BBQ Champion Sweet Smoke Q Alright! It’s time for the VooDoo Chef Podcast. Where we will discuss All Things VooDoo from the VooDoo Studios right here in beautiful Tampa, Florida! So to all my #VooDies out there, if you’re looking for nothing but a good time this is the place to be. Call your friends, knock on the neighbors door and…
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2024-19 ...and in this corner...World Food Champion!
1:51:40
1:51:40
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Jim Elser, World BBQ Champion Sweet Smoke Q Alright! It’s time for the VooDoo Chef Podcast. Where we will discuss All Things VooDoo from the VooDoo Studios right here in beautiful Tampa, Florida! So to all my #VooDies out there, if you’re looking for nothing but a good time this is the place to be. Call your friends, knock on the neighbors door and…
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2024-18 What's for Lunch
1:55:59
1:55:59
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Roni-Kay, CEO Que of a Cure Alright! It’s time for the VooDoo Chef Podcast. Where we will discuss All Things VooDoo from the VooDoo Studios right here in beautiful Tampa, Florida! So to all my #VooDies out there, if you’re looking for nothing but a good time this is the place to be. Call your friends, knock on the neighbors door and let em know it …
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2024-18 What's for Lunch
1:55:59
1:55:59
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Roni-Kay, CEO Que of a Cure Alright! It’s time for the VooDoo Chef Podcast. Where we will discuss All Things VooDoo from the VooDoo Studios right here in beautiful Tampa, Florida! So to all my #VooDies out there, if you’re looking for nothing but a good time this is the place to be. Call your friends, knock on the neighbors door and let em know it …
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2024-17 Back Pork Hangout!
1:23:37
1:23:37
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VooDoo Chef Podcast Alright! It’s time for the VooDoo Chef Podcast. Where we will discuss All Things VooDoo from the VooDoo Studios right here in beautiful Tampa, Florida! So to all my #VooDies out there, if you’re looking for nothing but a good time this is the place to be. Call your friends, knock on the neighbors door and let em know it is time …
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