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Το περιεχόμενο παρέχεται από το Chef Money. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Chef Money ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
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The Hungry Historian explicit
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Το περιεχόμενο παρέχεται από το Chef Money. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Chef Money ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
A stripped down history podcast with a culinary twist. New episodes on a bi-weekly basis.
85 επεισόδια
Σήμανση όλων ότι έχουν ή δεν έχουν αναπαραχθεί ...
Manage series 3594690
Το περιεχόμενο παρέχεται από το Chef Money. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Chef Money ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.
A stripped down history podcast with a culinary twist. New episodes on a bi-weekly basis.
85 επεισόδια
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The Hungry Historian
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Send us a text “It’s silly talking about how many years we will have to spend in the jungles of Vietnam when we could pave the whole country and put parking stripes on it and still be home for Christmas.” —Ronald Reagan In 1961, the Vietnam War was a conflict that seemed far away to many Americans, but it was quickly becoming one of the most defining struggles of the Cold War. The US had been supporting South Vietnam for years, but it was under President John F. Kennedy that military advisors began to increase. As the years passed, the war intensified. By the end of 1963, Kennedy had increased the number of US military personnel to over 16,000, but he was cautious—he knew the danger of direct military involvement. Tragically, in November 1963, Kennedy was assassinated, and his successor, Lyndon B. Johnson, faced the growing pressure of the Vietnam crisis. The following year, things changed dramatically. In August 1964, The Gulf of Tonkin incident occurred, which became a major turning point. After a reported attack on US Navy ships by North Vietnamese forces, Johnson asked Congress for permission to use military force. With little evidence of the alleged attack, Congress passed the Gulf of Tonkin Resolution, granting Johnson the authority to escalate American involvement. By the end of 1964, the U.S. was on the brink of full-scale combat. On this episode, the Hungry Historian examines the crucial two year span from 1965-66, when the United States ramped up it's military actions within Vietnam. A time that saw the conflict move from a "policing effort" into full blown warfare. For today's featured recipe, Chef Money is stopping by and bringing with him a family favourite from his personal stash of soups, sauces, and marinades. This time around, he'll be offering you something that he's been calling "McNamarinara Sauce." Cheers! McNamarinara Sauce •Large can of whole tomatoes •one onion, chopped •garlic... how much do you want? •Olive oil •dried oregano •dried basil •chicken stock •pinch of sugar •salt and pepper (healthy amount of pepper) •red wine (optional) •chili flakes (optional) ** Featured Recipe Instructions and Chef tips available within the episode or on the official Instagram page of the Hungry Historian (@hungry_historian)…
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1 There's Something Happening Here: The Vietnam War - Part II - Roasted Monk(fish) with Lemon and Herb Butter 45:39
Send us a text “We are not about to send American boys nine or ten thousand miles away from home to do what Asian boys ought to be doing for themselves.” —President Lyndon Johnson Between 1960 and 1964, the conflict in Vietnam escalated from a simmering insurgency to a full-blown international crisis. It was a time of political intrigue, military build-up, and ideological warfare. By the end of 1964, the stage was set for one of the longest and most controversial wars in U.S. history. Looking back, it’s clear that many of the challenges the U.S. faced in Vietnam were already apparent during this period: a lack of clear objectives, deep divisions within South Vietnam, and the difficulty of fighting a guerrilla war in unfamiliar terrain. These years were a prelude to a conflict that would come to define a generation. On this episode, the Hungry Historian will guide you through the events that made Vietnam more than just a regional conflict for the United States—it was now a test of American resolve in the Cold War. The decisions made between 1960 and 1964 laid the groundwork for the massive U.S. military intervention that followed. As for the culinary portion of the program, Chef Money will be stopping by to serve up a recipe inspired by events that will be highlighted within this episode. This is one that you won't want to miss out on. A dish from the depths of the ocean brought to your kitchen table - Roasted Monk(fish) with Lemon and Herb Butter. Cheers! Roasted Monk(fish) with Lemon and Herb Butter Ingredients: monkfish fillet lemon butter fresh parsley ** Directions and Chef Money tips available within the show or on the official Instagram account of The Hungry Historian - @hungry_historian…
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The Hungry Historian
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Send us a text “Just as Rome civilised the barbarians beyond its borders, we too have a duty to extend French culture and religion to the backwards peoples of the world.” - Paul Doumer, President of France On 8 March 1965, 3,500 US Marines landed near Da Nang in South Vietnam. This marked the beginning of the American ground war in Vietnam. It's important to distinguish this as the ground war because as you'll find out, this wasn't the start of the Vietnam War as it was often historically portrayed from 1965-73. With the benefit of hindsight, and declassified documents, recordings, and interviews, it shouldn't be a surprise that what we were taught in school, especially pre-internet, wasn't the entire “truth.” The history and facts of what the Vietnamese refer to as The Resistance War Against America, is shrouded in lies, deceit, and misinformation. It's easily among the darker moments in American history, and not because of the eventual outcome. On this series, The Hungry Historian sets out to help better explain and understand the conflict in Southeast Asia that was one of the key moments in the 20th century, and still affects us today. This episode explores the early beginnings of the French colonial era through World War II, and until its conclusion in the mid-1950s. You'll find out exactly when the United States started becoming involved in a conflict that they had no business being in. As a featured recipe, Chef Money is taking it back to the roots of the Hungry Historian and offering up the perfect dish to start this series off with - The Ho Chi Minh Trail Mix. Cheers! ** Featured Recipe Ingredients and directions are available within the show or on the Hungry Historian's official Instagram page - @hungry_historian…
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Send us a text "Christmas is doing a little something extra for someone." - Charles Schulz Twas the night before Christmas, and while everyone might be nestled all snug in their beds at your house, over at the House of the Hungry Historian him and the Hungry Herstorian were cooking up one last minute gift. That's right! Coming in hot on the heels of the first part of The Hungry Historian's 2024 Holiday Gift is the highly anticipated sequel! This time around, he is accompanied by his better half, The Hungry Herstorian, and the two of them sit down to discuss their favourite history movies before giving you the best gift of all. Another featured recipe for a sweet treat that is sure to win over even the pickiest of eaters! However, in order to make Christmas Crack Cookies, you'll need to listen to Part I in order to get the recipe for the Christmas Crack, before tuning into Part II to get the recipe for the cookies! Happy Holidays! Merry Christmas!! and Happy New Years!!! ** Ingredients and directions are available within the show or on the official Instagram of the Hungry Historian- @hungry_historian **…
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Send us a text “Christmas is the season for kindling the fire of hospitality.” - Washington Irving With less than a week to go before the big bearded man in red makes his way down the chimney, the Hungry Historian is coming at you with a gift of his own. A holiday gift guide made up of his favourite historical reads! Sure, historical books might not be your bag, but when it comes to shopping for those hard to buy for people on your Xmas list, you might be thankful that you tuned in for this episode! Just remember to get a gift receipt with any purchases. As a festive Featured Recipe, Chef Money is rolling in with another tasty treat to make this Holiday season that much sweeter. Sure, it might not be the most appropriately named of my recipes, but you won't care about that once you try some Christmas Crack! This is a recipe that will come in handy for my next episode when we use it as an ingredient in another featured recipe, but you'll have to wait for that one. Trust me, it will be worth it! Cheers! Christmas Crack Ingredients: one sleeve of saltine crackers 1 cup of brown sugar, firmly packed 1 cup of unsalted butter 1/4 teaspoon of kosher salt 1 teaspoon vanilla extract 2 cups of semi-sweet chocolate, chopped 1 cup of candy cane, crushed (Optional) **Directions and Chef tips available within the show!**…
Send us a text "Men, we are surrounded by the enemy. We have the greatest opportunity ever presented an army. We can attack in any direction." - Brig. General Anthony McAuliffe December 16th, 2024 will mark the 80th anniversary of what Sir. Winston Churchill proclaimed as the "greatest American battle of the war." It was on that date in 1944 that the last major German offensive in World War II against the Western Front commenced. The Battle of the Bulge, also know as The Ardennes Offensive, was a brutal six week long campaign that took place in frigid winter conditions. It was the Germans last chance gasp at pressuring the Western allies to sue for piece before turning their focus on the Soviet steamroller in the East. On this episode, the Hungry Historian will take a look at the overall battle, as well as examine some of the finer points of the campaign. Additionally, Chef Money has come up with a Featured recipe that not only ties into one of the more famous moments of the Battle of the Bulge, but is also a perfect sweet treat to put out this Holiday season. As a special holiday bonus, Chef Money has concocted an additional fun treat that is inspired by the members of the 506th Parachute Infantry Regiment of the 101st Airborne Division, better known as the "Band of Brothers," but you'll have to listen in order to find out what it is! Cheers!! ** Featured Recipe Ingredients and directions are available within the show or on the Hungry Historian's official Instagram account (Hungry_Historian) **…
Send us a text “We have devoured the land and our animals eat up the wheat and cornfields close. All the people retire before us and desolation is behind. To realize what war is one should follow our tracks.” - Maj. General William Tecumseh Sherman Sherman’s March to the Sea was the name given to the American Civil War campaign from November 15th until December 21st, 1864 that concluded Union operations in the Confederate state of Georgia. On this episode, The Hungry Historian will go over the actions of Union Maj. Gen. William Tecumseh Sherman after seizing Atlanta, including his famed "scorched-earth" policy, which intended to cripple the South’s war-making capacity and wound their psyche. As a featured recipe, Chef Money is coming by to drop off his grandmother Sherman's spin on a classic side dish that's perfect to accompany any festive holiday meal. You'll come to hear about Sherman’s March to the Sea, but stay for Sherman's March to the Sweet Potato Pie. Cheers! Sweet Potato Pie Ingredients: Sweet potatoes Butter Rolled oats All-purpose flour Brown sugar Salt Pie dish ** Recipe and directions available within the episode **…
Send us a text On November 9th, 1989, one of the defining moments of the twentieth century took place when the Berlin Wall, itself, an iconic symbol of the Cold War, effectively came down. For almost thirty years, the wall had divided East from West Berlin, and acted as the partition to keep the Eastern Soviet Bloc countries away from those of the democratic West. The wall was built with one specific goal: to keep the people of East Germany from leaving for the West. It would become known as Berlin's "Wall of Shame." On this episode, the Hungry Historian will walk you through the closing days of the Second World War in Europe and the events that led to the construction of the "Antifascistischer Schutzwall. Additionally, Chef Money will stop by to serve you up a Featured recipe that not only ties into this episode, but is also inspired by one of his favourite action movies. A dessert that he's decided to call the Atomic Blondie. Cheers! ** ingredients and directions are available within the show or on the @hungry_historian Instagram page. **…
Send us a text Imagine coming home from work, dealing with the family and all that goes into the nightly routine, and then finally settling into your own bed for a relaxing nights sleep in the shadow of a decrepit chemical plant that is one small error away from killing you and everyone you whole dear. In this year's edition of "Horrific History," the Hungry Historian brings to you a terrifying tale from the scariest and largest threat to us today - corporate greed and it's impact on humanity. Before there was Chernobyl, there was Bhopal. This December 3rd will mark the fortieth anniversary of a massive toxic gas leak from Union Carbide Corporation’s chemical plant in Bhopal in the state of Madhya Pradesh, India that killed almost 4,000, and caused significant terror and premature death for countless thousands more. The disaster indicated a need for enforceable international standards for environmental safety, preventative strategies to avoid similar accidents, and industrial disaster preparedness. Not to mention that whole deal about a “first world corporation setting up shop in a third world country in order to skirt the usual worker safety standards” deal. As a featured recipe, Chef Money is dipping into the local cuisine and bringing to you a Spicy Potato Curry, that will not only please those who love a little heat in their dish, but it's also a great vegan option, too! Spicy Potato Curry Ingredients: 4 potatoes, peeled and cubed 2 tablespoons vegetable oil 1 yellow onion, diced 3 cloves garlic, minced 4 teaspoons curry powder 4 teaspoons garam masala 2 teaspoons ground cumin 2 teaspoons salt 1 (1 inch) piece fresh ginger root, peeled and minced 1 ½ teaspoons cayenne pepper 1 (15 ounce) can chickpeas, rinsed and drained 1 (15 ounce) can peas, drained 1 (14.5 ounce) can diced tomatoes 1 (14 ounce) can coconut milk Cheers! ** Directions and Chef tips available within episode! **…
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The Hungry Historian
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Send us a text "Half a league, half a league, Half a league onward, All in the valley of Death Rode the Six Hundred." - Lord Tennyson History is loaded with moments full of bravery, courage, and determination in the face of overwhelming odds. It's why there is so much romanticism tied to something as horrific as war. History is also brimming with inept, underqualified, and bumbling leaders, who are often the reason as to WHY these moments of bravery are forced to occur in the first place. Today's episode brings BOTH of these together. October 25th, 2024 will mark the 170th anniversary of an event that has become known as "The Charge of the Light Brigade." If you're not familiar with the events themselves, I can (almost) assure you that you will be aware of the famous poem by Lord Tennyson, released mere weeks after the event, that shares its name with the charge. If both of these have escaped your recollection, well, this is why you have come to the Hungry Historian! Not only will he go over the actions of the Light Brigade, but he'll also talk you through why they were there in the first place, and just how they came to be infamously charging into the "valley of Death," and into the annals of history. Additionally, it wouldn't be an episode of the Hungry Historian without a Featured Recipe, and Chef Money has the perfect one to not only tie into Today's show, but also to satisfy any hankering you may have for something sweet that isn't a halloween treat. You'll have to tune in for both the ingredients and directions to make the "Charge of the (not so) Light Brigadeiro." Cheers!!…
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Send us a text "Wealth is like sea-water; the more we drink, the thirstier we become; and the same is true of fame." - Arthur Schopenhauer When gold was found in the Klondike region of Canada during the late summer of 1896, it kicked off a series of events that led to almost 100,000 people "stampeding" north in search of fame and fortune. Most, came in vain; searching in desperation for the "pay streak" but finding nothing more than heartache and hardships. Boom towns and tent cities popped up all along the routes that brought these stampeders to the Klondike. With them came a whole cavalcade of characters, many of whom, would become immortalized in the mythos that surrounded the Gold Rush. On this third and final episode, The Hungry Historian will walk you through the streets of Skagway and Dawson and tell you what day to day life was like for the prospectors, businesses, and everyone else who was wrapped up in the rush. Additionally, you'll discover what happened to these cities post-Gold Rush, and the lasting legacy that can still be felt and explored today. Finally, as a featured recipe, Chef Money is bringing to you the perfect cocktail to tie in and cap this series off! For this one, you'll need to listen to the episode! Cheers!…
Send us a text "The desire of gold is not for gold. It is for the means of freedom and benefit." - Ralph Waldo Emerson Of the estimated 30,000 to 40,000 people who reached Dawson City during the gold rush, only around 15,000 to 20,000 became prospectors. Of these, no more than 4,000 struck gold and only a few hundred became rich. By the time most of the stampeders arrived in 1898, the best creeks had all been claimed, either by the long-term miners in the region or by the first arrivals of the year before. On this episode, the Hungry Historian guides you through the methods the prospectors took in order to extract that sweet, sweet gold from the clutches of Earth. Additionally, you'll find out more about what day to day life was like for a Klondiker, including the length of the long arm of the law, and the availability of information from the outside world. As if that wasn't good enough, Chef Money has finally decided to part with one of his most treasured recipes as he teaches you how to sauce up your own "Golden Nuggets." Cheers! Golden Nuggets Ingredients: boneless, skinless chicken breast; cut into nugget sized bites buttermilk Franks Red Hot Dijon Mustard All Purpose Flour Salt and Pepper Canola Oil **Directions, Chef tips, and a bonus dipping sauce available on the epsiode**…
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Send us a text The Klondike Gold Rush was a migration by some 100,000 prospectors to the Klondike region of the present Yukon Territory, in north-western Canada. Gold was discovered there by local miners on August 16th, 1896; with the news eventually reaching Seattle and San Francisco the following year. This triggered a proverbial stampede of prospectors. Some became wealthy, but the majority travelled North in vain. To accommodate this sudden mass of humanity, boom towns sprang up along the routes. The most notable being Dawson City. The wealthiest prospectors spent extravagantly, gambling and drinking in Dawson's saloons. On the other hand, the indigenous people of the area, suffered from the rush. Like, the Wild West, the Klondike has been immortalized in films, literature, and photographs. On this first episode in a three part series, the Hungry Historian will tell you about the early years of the gold rush and the routes taken by the prospectors in order to reach the gold fields in the Yukon. As a featured recipe, Chef Money is coming at you with a recipe fit for a prospector after a day of panning the creeks for his pay dirt - Pan Seared Trout with Wild Rice Pilaf and Mixed Greens. Cheers! Pan Seared Trout with Wild Rice Pilaf and Mixed Greens Ingredients: Trout fillet Oil Butter Fresh lemon Fresh herbs thyme/parsley Salt and pepper Long grain and wild rice blend Chicken stock/water Mixed salad greens **Directions and chef tips available within the episode**…
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The Hungry Historian
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1 Tragedy in Toronto: the 75th anniversary of the S.S Noronic Disaster - Charred Caprese Sandwich 34:35
Send us a text "It was a horrible picture of charred remains amid foot-deep embers and melted glass. I saw the blackened bits that were once people. There was a young woman clutching her baby. The remains crumpled when picked up by firemen." - Edwin Feeny, Toronto Evening Star The next time you're in downtown Toronto, near the waterfront, and you're close to the Westin Harbour Castle, keep your eye out for an Ontario Heritage plaque placed among the picturesque backdrop of green, grassy knolls and sailboats bobbing on the blue water. The plaque stands as a reminder, near the city's current ferry docks and the site of the inferno that destroyed the largest cruise ship on the Great Lakes while on its final trip of the season. On September 17th, 1949, one hundred and nineteen passengers perished and many more were injured in the S.S Noronic disaster, which still stands as the worst in the city’s history in terms of loss of life. To mark the 75th anniversary of the demise of the Noronic, the Hungry Historian is going to walk you through the early years of the ship and all the way through her final, harrowing hours in the fall of 1949. As a featured recipe, Chef Money is coming up with an episode specific spin on an all-time classic dish - the Caprese Salad. This time around he'll be charring up a baguette in order to bring to you his Charred Caprese Sandwich! Cheers! Charred Caprese Sandwich • ½ Cup mayonnaise • 2 Teaspoons Dijon mustard • 1 tsp fresh lemon juice • Kosher salt • ¼ white onion, thinly sliced into rings • 1 Garlic clove, finely grated • 3 tbsp red wine vinegar • ½ Baguette, cut in half lengthwise • 4 tbsp olive oil, divided • 3 Cups cherry tomatoes • 1 Cup (packed) torn basil leaves • ½ Cup (loosely packed) parsley leaves with tender stems • ½ Tsp finely grated lemon zest • (at least) 4 Ounces fresh mozzarella, torn into pieces • Kosher salt • Freshly ground black pepper • Optional: Crushed red pepper flakes (for garnish) ** Directions and chef tips available within the episode! **…
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Send us a text "My good friends, for the second time in our history, a British Prime Minister has returned from Germany bringing peace with honour. I believe it is peace for our time. We thank you from the bottom of our hearts. Go home and get a nice quiet sleep." - British Prine Minister, Neville Chamberlain, 1938. This upcoming September 1st will mark the 85th anniversary of the beginning of one of the most important and destructive events in all of human history – the Second World War. Growing up, and learning about it in school, it always seemed like one day, the Germans were just restless enough that they decided to invade their neighbour to the east – Poland. In reality, the build up to World War II, or “the Gathering Storm,” as it is often described as, was a series of episodes and affairs that came to pass between the end of the First World War and September 1st, 1939. While each one of these is more than worthy of having an entire show or series dedicated to themselves, today, the Hungry Historian is going to briefly focus on the series of events that transpired from the middle of the 1930's until the breakout of war in the fall of 1939. As a featured recipe, Chef Money has decided to go with a dish thats as synonymous with the Germans as going to war in continental Europe is – Pork Schnitzel and German Style Potato Salad Cheers!! Ingredients: Potato Salad •½ cup white wine vinegar •1 ½ tablespoons sugar •1 teaspoon thyme leaves •¼ cup canola oil •Kosher salt and Freshly ground black pepper •1 pound small fingerling potatoes •3 garlic cloves Schnitzel •1 cup all-purpose flour •2 large eggs, beaten with 2 tablespoons water •2 cups panko breadcrumbs •4 (4-ounce) boneless pork chops, butterflied and pounded 1/3-inch thick or 8 (2-ounce) pork cutlets, lightly pounded •Kosher salt and Freshly ground black pepper •Canola oil, for frying •1 cup flat-leaf parsley, patted thoroughly dry ** Directions and Chef tips available within the show!**…
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