Τα καλύτερα Ontario Wine podcast (2024)

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308: Defining Minerality, Mouthfeel and Musty Aromas with Gus Zhu 43:27

5d ago43:27

43:27

Why do certain musty or animalistic aromas, like barnyard or manure, become more acceptable to wine lovers over time? What does minerality really mean when it comes to wine? Why is mouthfeel so important to appreciating wine? How does the colour of wine influence our perception of how it tastes? In this episode of the Unreserved Wine Talk podcast, …

1
Jess is a Nova Scotia Princess 55:48

5d ago55:48

55:48

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . It's more about Nova Scotia this week! Jess and I taste through a couple more wines from her trip, including wines from L'Acadie and Luckett vineyards. We discuss our Tidal Bay experiences and offer suggestions for donair pairings. It's an east coast fea…

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Pampered Pig BBQ in Toronto, Ontario, Canada - Josh Abramson 1:11:24

6d ago1:11:24

1:11:24

In this episode, I chat with Josh Abramson from Pampered Pig BBQ in Toronto, Ontario, Canada. See all things Pampered Pig BBQ here: https://www.pamperedpigbbq.com IG: https://www.instagram.com/pamperedpigbbq Pop-ups: https://www.pamperedpigbbq.com/popupsΑπό τον Kevin’s BBQ Joints

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307: Umami, Petrol and Vegetal Aromas Behind the Glass in the Chemical and Sensorial Terroir of Wine Tasting with Gus Zhu 46:31

12d ago46:31

46:31

Can you learn to appreciate aromas such as spice, petrol, and even gamey or foxy notes in wine? And would you want to, or should you? How can you better understand the taste of umami in what you eat and drink? How do culture and lifestyle influence your perception of the aromas and taste of wine? In this episode of the Unreserved Wine Talk podcast,…

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A Tasting Of The Wines Of Cyprus 27:04

13d ago27:04

27:04

Earlier this year - Episode 345 - Michael was on his way to Cyprus - and André said he wished he could taste these wines. Well - Michael came through and brought a selection to taste through. Needless to say - these wines did not disappoint. The wines tasted are samples that were provided by Kolonaki Fine Wines - https://kolonakifinewines.com/ Zamb…

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Gouais Blanc 14:20

14d ago14:20

14:20

Gouais Blanc is a little-planted white grape variety that in the past has been banned in France. It produces indeterminate, high-acid wines, but is indirectly responsible for some of the greatest wine in the world. Through natural crossings, it's the parent of Chardonnay, Aligoté, and Gamay in Burgundy/Beaujolais, as well as Riesling, Furmint, and …

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Tropical Smokehouse - West Palm Beach, Florida - Rick Mace 1:05:57

15d ago1:05:57

1:05:57

In this episode, I chat with Chef Rick Mace, owner/pitmaster at Tropical Smokehouse in West Palm Beach, Florida. See all things Tropical Smokehouse here: https://www.eattropical.com IG: https://www.instagram.com/tropical_smokehouse Facebook: https://www.facebook.com/tropicalsmokehouse Tropical Smokehouse: 3815 S. Dixie Highway, West Palm Beach, FL …

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Ricewood Barbecue - Ann Arbor, Michigan - Gabe Golub 46:28

18d ago46:28

46:28

In this episode, I chat with Gabe Golub from Ricewood Barbecue with two locations in Ann Arbor, Michigan. See all things Ricewood Barbecue here: https://www.ricewoodbbq.com IG: https://www.instagram.com/ricewoodbbq/ Facebook: https://www.facebook.com/ricewoodbbq/ York (original location): 1928 Packard St, Ann Arbor, MI 48104 Phone: 734-436-4163 Ord…

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306: Wine and Folklore Share Terroir and Storytelling with Jo Penn Author of Blood Vintage 42:05

19d ago42:05

42:05

How far would you go for that first evocative taste of an elusive wine? Why should you try wines and books outside your comfort zone? How is folklore as rooted in a sense of place as much as wine is? In this episode of the Unreserved Wine Talk podcast, I'm chatting with the New York Times and USA Today bestselling author Jo Penn. You can find the w…

1
Greenhouse Wines in Quebec 50:47

19d ago50:47

50:47

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Can grapes be grown in a greenhouse? Apparently yes. I get to taste a couple wines in this episode with Marc Desaulnier and Annabelle Harper, winemaker and assistant winemaker respectively at Vins Zyromski in Rivière-Rouge, Quebec. https://vinszyromski.c…

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Hardcore Carnivore - New TV Series - Jess Pryles 52:47

25d ago52:47

52:47

Jess Pryles sits down with me to discuss her new TV show on the Outdoor Channel called Hardcore Carnivore. See the show on Outdoor Channel here: https://www.outdoorchannel.com/show/hardcore-carnivore/499452 See Frndly TV to watch it here: https://try.frndlytv.com Jess on IG: https://www.instagram.com/jesspryles Hardcore Carnivore on IG: https://www…

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305: Blending Biodynamics and Suspense with Jo Penn Author of Blood Vintage 42:08

26d ago42:08

42:08

Why is biodynamic viticulture sometimes associated with dark magic or the occult? Why is using wine in religious rituals as a sacrament considered normal for many people, but taking it beyond that is not? Why are wines from England becoming increasingly popular? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jo Penn, the New…

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An Important Message From Two Guys Talking Wine 19:12

27d ago19:12

19:12

We are taking a break from our regular show to make an announcement and own up to our shortcomings as voices in the wine industry. This is an unreserved apology to people who we have hurt and offended with our conduct and content in the past. It is not the standard to which we are trying to set ourselves. As people who are trying to be agents of ch…

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Kyle's Fried Chicken + BBQ - London, Ontario - Kyle Wyatt 31:20

28d ago31:20

31:20

In this episode, I sit down with Kyle Wyatt from Kyle's Fried Chicken + BBQ - London, Ontario, Canada. See all things Kyle's here: https://www.instagram.com/kylesfriedchickenandbbq Facebook: https://www.facebook.com/kylesfriedchickenandbbq 45 Pacific Court London, ON, Canada N6A Map: https://tinyurl.com/8f9c8rjp…

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304: Rioja Wines Blend the Past and Present with Adam Lechmere 38:19

1M ago38:19

38:19

How has Rioja's famous architecture impacted tourism and the international perception of Rioja wines? How does Rioja wine style change in a vintage characterized as an Atlantic year versus a Mediterranean year? How did oak aging become so fundamental to the identity of Rioja wines? What’s driving the resurgence of traditional aging methods, such as…

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Nova Scotia Wines, Muskoka Chairs, and the most exciting wines of 2024 44:14

1M ago44:14

44:14

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Jess is back! In this episode, we talk about the value of wines in Nova Scotia, why disagreeing makes for a better podcast, and if there really is a difference between Adirondak and Muskoka chairs. We also recap our summer and some of the most amazing wi…

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Swig & Swine - Charleston, SC - Anthony DiBernardo 1:00:46

1M ago1:00:46

1:00:46

In this episode, I chat with the amazing human that is Anthony DiBernardo from Swig & Swine with 6 locations in and around Charleston, South Carolina open 7 days a week from 11 am - 9 pm. Locations: https://swigandswinebbq.com/contact Facebook: https://www.facebook.com/swigandswinebbq IG: https://www.instagram.com/swigswinebbq Hogs for a Cause: htt…

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303: Rioja's Magical Wine, Medieval History and Modern Architecture with Adam Lechmere, The Smart Traveler's Wine Guide 40:28

1M ago40:28

40:28

What makes the Rioja region of Spain a must-visit destination for wine lovers? What are the best food pairings for Rioja wines? What’s the sticky history behind the Battle of Wine festival in La Rioja? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Adam Lechmere, editor of The Smart Traveler's Wine Guide to Rioja, among othe…

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Stump the Chump with Elisa Massi and Shiraz Mottiar 34:36

1M ago34:36

34:36

It's everyone's favourite game show ... Stump the Chump - When we recently sat down with Shiraz Mottiar and Elisa Massi to find out what's new at Malivoire - Michael couldn't resist to torture our unsuspecting guests by lining up a Gamay themed blind tasting. You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hoste…

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Golden Hour Barbecue - Alliance, Nebraska - Fletch Sheridan 38:51

1M ago38:51

38:51

I chat with Fletcher Sheridan from Golden Hour Barbecue in Alliance, Nebraska. See all things Golden Hour Barbecue here: https://www.goldenhourbarbecue.com 110 W 4th St, Alliance, NE 69301 Phone: (308) 299-8369 Golden Hour Barbecue on IG here: https://www.instagram.com/goldenhourbarbecue Golden Hour Barbecue on Facebook: https://shorturl.at/NZGZ5 H…

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302: The Rise of Southwestern Ontario Wines with Martin Janz, Winemaker at Pelee Island Winery 50:40

2M ago50:40

50:40

Why is winemaking always a challenge, no matter how long you’ve been doing it? How are wind machines used to mitigate the negative impact of cold weather? How does Pelee Island’s biodiversity influence the brand and winery? Why is it important for winemakers to respect the natural environment? In this episode of the Unreserved Wine Talk podcast, I'…

1
The Innovator - Sandra Oldfield 58:25

2M ago58:25

58:25

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Whatever innovations have happened in the BC wine industry in the past 30 years, Sandra Oldfield has been a part of it. The first wine club in British Columbia - The Crush Club at Tinhorn Creek - happened on her watch. In a world of industry followers, s…

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Interview with Julian Hanna: "Island" 53:54

2M ago53:54

53:54

Julian Hanna has just published "Island," a book all about island life. In this episode, I interview him all about island culture and how it differs from the culture of the "mainland." We take in islands associated with wine in many different ways: Madeira, Sardinia, Tasmania, New Zealand, and plenty of others.…

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Wine & BBQ Episode 11 - Chris Shepherd - Southern Smoke Foundation 1:25:56

2M ago1:25:56

1:25:56

In this episode, Erin Feges and I talk to Chris Shepherd about everything under the sun, especially Southern Smoke Foundation. See all things Southern Smoke here: https://www.southernsmoke.org Donate: https://southernsmoke.org/donate SSF24 on October 5th in Houston Texas - https://southernsmoke.org/festival/ssf-2024/ Chris Shepherd's website: https…

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Daniel Vaughn - The United States of Texas Barbecue 1:12:34

2M ago1:12:34

1:12:34

Texas Monthly Barbecue Editor Daniel Vaughn discusses his new piece, 'The United States of Texas Barbecue,' IN DEPTH. See the article here: https://www.texasmonthly.com/bbq/the-united-states-of-texas-barbecue See the honorable mentions here: https://www.texasmonthly.com/bbq/united-states-of-texas-bbq-honorable-mentions Follow Daniel Vaughn here: ht…

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301: How Alcohol Fuels Innovation and Group Cohesion with Edward Slingerland 42:23

2M ago42:23

42:23

What is the connection between alcohol and innovation? How does alcohol help enhance trust and cooperation? Why is it important not to think about alcohol consumption through a medical lens alone? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Edward Slingerland, a professor of philosophy at the University of British Columbi…

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The South's Best New Barbecue Joints Of 2024 - Robert Moss 1:18:19

2M ago1:18:19

1:18:19

Contributing Barbecue Editor Robert Moss from Southern Living Magazine goes into detail about the top 15 of "The South's Best New Barbecue Joints Of 2024." Here's a link to the article we reference: https://www.southernliving.com/new-barbecue-restaurants-2024-8643046 See all things Robert Moss here: https://www.robertfmoss.com/ Southern Living on I…

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What's New At Malivoire with Elisa Mazzi (and Shiraz Mottiar) 55:00

2M ago55:00

55:00

Michael and André sit down with Elisa Mazzi, the new head winemaker at Malivoire - and Shiraz Mottiar the old head winemaker. Is there a change of direction? Will Malivoire become the house of Sparkling wine? This episode is sponsored by Los Arango Tequila which you can find at the LCBO here You can support Two Guys Talking Wine on Patreon at www.p…

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300: How Wine Fosters Creativity, Trust and Sociability with Edward Slingerland, Author of Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization 44:24

2M ago44:24

44:24

How does alcohol, especially wine, foster our creativity, trustingness, and sociability? What does the “beer before bread” hypothesis suggest about alcohol's role in the development of civilization? Should there be different minimum drinking ages for wine and beer versus spirits? In this episode of the Unreserved Wine Talk podcast, I'm chatting wit…

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299: Beyond Eurocentric Wine and Food Pairings + Sonoma's Hidden Gems with Winemaker Theresa Heredia 43:02

2M ago43:02

43:02

Why should you look beyond Eurocentric wine and food pairings? What’s so special about making vineyard-designated wines? How can you get the most out of your next trip to Sonoma County? In this episode of the Unreserved Wine Talk podcast, I'm chatting with superstar winemaker Theresa Heredia who has worked for some of California’s most prestigious …

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Stump the Chump with Joel Wilcox 52:04

2M ago52:04

52:04

It's everyone's favourite game show ... Stump the Chump - This batch of wines is tasted with triple threat Joel Wilcox (4th Wall Wines owner, Agency Salesperson, and Sommelier). Will we find a rival to the famous Kentucky wine? Tune in and find out! This episode is sponsored by Los Arango Tequila which you can find at the LCBO here You can support …

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298: Unrivaled Russian River Pinot Noir and Sonoma Wines with Theresa Heredia of Gary Farrell Winery 42:57

3M ago42:57

42:57

Does harvesting wine based on the biodynamic calendar make sense? What about actually drinking the wine based on the lunar cycle? How does fog play a profound role in growing grapes and winemaking in the Russian River Valley of Sonoma, California? Why do some winemakers add Mega Purple to wine, and what the heck is Mega Purple? In this episode of t…

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297: Glorious Ontario Wines and the Stubborn, Pathological Optimists Who Make Them with Matthew Gaughan 39:11

3M ago39:11

39:11

Why do Ontario winemakers need to be exceptionally unreasonable, stubborn, and pathological optimists? Which Ontario wines should you try next, other than Icewine? Why should Ontario be at the top of your list of wine regions to visit? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Matthew Gaughan on Matthew's World o…

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Interview with Henry Jeffreys: England 1:02:06

3M ago1:02:06

1:02:06

Henry Jeffreys's book, Vines in a Cold Climate, is an essential and extremely engaging history of the development of English wine since the 1970s. He interviews many characters and charts the change from amateur DIY winemakers to the professionalism of the industry in the 1990s to the investment from wealthy entrepreneurs in the 2000s onwards. I ta…

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We Break the Fourth Wall with Joel Wilcox 1:02:12

3M ago1:02:12

1:02:12

Joel Wilcox is a sommelier, wine agent, and founder of Fourth Wall wines. He joins us to unpack what it's like to be all three. He has worked in some of the best restaurants in Toronto - and he is now selling some of the most talked about wines in Ontario. This episode is sponsored by Los Arango Tequila which you can find at the LCBO here You can s…

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296: Riesling's Big Personality and Germany's Hidden Wine Gems with Anne Krebiehl 1:12:12

3M ago1:12:12

1:12:12

How do the soils of Germany change the expression of Riesling in your glass? What would surprise you about the size and of German wine production in relation to other leading wine-producing countries? How is climate change dramatically changing the way Germany cultivates vines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with …

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Tribute to Tim Watts from Kettle Valley Winery 20:01

3M ago20:01

20:01

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Tim Watts, co-owner of Kettle Valley Winery in Naramata, was an early mentor in my wine career. I worked at several wineries in production and I worked at Kettle Valley in 2008. Tim and Bob Ferguson were hands-on owners, working at every aspect of their …

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295: Untangling German Wine Styles, Laws and Mysteries with Anne Krebiehl, Author of The Wines of Germany 59:46

3M ago59:46

59:46

Why has German beer been so much more successful marketing-wise than German wine in foreign markets, particularly in the U.K. and North America? How does German law make it complex to navigate the country’s wines for consumers? What is selective harvesting, and why is it fundamental to understanding German wine? In this episode of the Unreserved Wi…

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The one where we taste old Pinot Noir 1:00:18

3M ago1:00:18

1:00:18

Michael raided his cellar to decide whether or not Pinot Noir from Ontario can age. .. what did we discover here? This episode is sponsored by Los Arango Tequila which you can find at the LCBO here You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.…

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294: How Pigs, Sheep and Bats Help in the Vineyard with Wine Writer Sophie Menin 1:03:49

3M ago1:03:49

1:03:49

Why are pigs roaming up and down the rows of more and more vineyards? Do biodynamic preparations really help vineyards by treating them more holistically or is this junk science? How does fog help vineyards, especially in Napa and Sonoma? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Sophie Menin. You can find the wi…

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293: Why Wine Growing a Nail-Biter Experience with Sophie Menin, Co-Author of a Year in the Vineyard 39:03

4M ago39:03

39:03

Why do many wineries plant roses at the end of each vine row? What does bee activity tell you about a vineyard? What does it mean for winemakers to have an "aesthetic vision"? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Sophie Menin. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Gi…

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Rosé Report - LCBO Strike - Corrections! 37:13

4M ago37:13

37:13

We set the record straight on the sale of Chateau Des Charmes. A listener from abroad shares some thoughts on how to sell Ontario wine overseas. Michael has written the Rosé Report - Which you can download here! The LCBO is on strike **The name of the current winemaker at Malivoire is Elisa Maizzi - her name escaped us during the episode for which …

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292: Why Wildfire Smoke Taint in Wine Intensifies as it Ages with Dr. Wes Zandberg 45:38

4M ago45:38

45:38

Should we, as consumers, be concerned about buying wines from regions which have experienced wildfires? Why does smoke taint intensify as a wine ages? How can wineries mitigate the risk of producing smoke-tainted wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with researcher Wes Zandberg. You can find the wines we discussed…

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Interview with Natalie Maclean: Ontario 34:13

4M ago34:13

34:13

Author and podcaster Natalie MacLean gives a thirty-minute overview of Ontario wines: climate, Ice Wine, Riesling, Vidal, Chardonnay, Cabernet Franc, sparkling wine. A must for any student wanting to more about Canadian wine and Ontario (the largest region) specifically.visit https://www.nataliemaclean.com/ for more on Canadian wine…

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Interview with Luke Whittall: British Columbia 50:24

4M ago50:24

50:24

Luke Whittall is the author of The Sipster's Pocket Guide which is an annual overview of the best wines made in British Columbia. This interview with Luke is a great insight into and overview of British Columbia wines, which are getting more and more interesting. Learn about the regions—especially Okanagan Valley—the climate, the grape varieties, a…

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