The Bourbon Road is two Veterans sharing pours and good stories with interesting guests. Each week we sip on bourbon while talking with celebrities, musicians, chefs, authors, industry experts and everyone in between. If bourbon makes it better... or even the other way around, then we want to talk about it.
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Australian Bourbon Lovers enjoying one pour at a time, sharing the magic of bourbon whiskey with Australia.
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Welcome to The Great American Whiskey Cookers, your exclusive pass to the world of craft distilling. Join us on this captivating video series and podcast as we venture behind the curtain with America's finest distillers. Get ready to meet the passionate souls who work the stills, discover the exquisite spirits they craft, and uncover the rich stories that embody America's liquid heritage.
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Jon and Ken meet each week on The Liquid Courage Show Podcast to crack open a new bourbon or whiskey (and sometimes other spirits and beers) and discuss a television show, episode by episode from pilot to finale. Currently, they are reviewing Kurt Sutter’s “Sons of Anarchy.” They invite you to join them on their Podcast and YouTube Channel and follow along with them as they enjoy some bourbon, have some fun, and break down their favorite episodes.
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This is the Big Human’s Whiskey Journey where he gets to taste a whiskey blind, with no preconceived ideas and we get his initial reaction. Michter’s Bourbon is a pretty widely known brand, and one that can often be found on the shelf. At least their non-allocated regular offering. But I wasn’t sure the Big Human had ever had it. So…I put it in a b…
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Michter's Sour Mash with Dan McKee Master Distiller and Andrea Wilson Master of Maturation [Extended Episode]
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In a special extended episode, Dave and H are joined by Dan McKee the Master Distiller and Andrea Wilson Master of Maturation and COO of Michter's, for a pour of their Original Sour Mash Whiskey. Because of the time difference of the Australians, it's a nightcap, and for the Americans, it's a breakfast pour. They chat about the history of Michter's…
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This is the Big Human’s Whiskey Journey where he gets to taste a whiskey blind, with no preconceived ideas and we get his initial reaction. The Ben Holladay Soft Red Wheat whiskey has received a lot of positive reviews and a lot of press. But…what does the Big Human think of a wheated whiskey when he’s trying it blind and he doesn’t have all the hy…
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Hosts Dave and H almost empty their special bottle of BRT-02 that they picked up at the Makers Mark Distillery in 2022 and tell the story of the Maker's Mark Barrel Rotation Team (BRT). It's a special pour, and a fun opportunity to talk about barrel rotation and the way that the Maker's team are creating expressions with human stories like 2024's '…
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Welcome to Episode #42 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Franklin, Kentucky and Dueling Grounds Distillery. Join us as we delve into what makes this such a unique distillery. Back stories in whiskey are mostly marketing and some great story telling. However, Dueling Grounds distillery i…
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This week Todd and Jim sit down with Jackie Zykan and three amazing Hidden Barn expressions that she has created along with Neeley Family Distillery. Listen in as she takes us through the barrel selection and blending process for these products. A great episode to be sure. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a…
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Episode #41 - A Journey to Driftless Glen Distillery - Cask Strength Single Barrel Rye Tasting
5:52
Welcome to Episode #41 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Baraboo, Wisconsin and Driftless Glen Distillery. Join us as we delve into what makes this such a unique distillery. On this episode we are sitting down with Driftless Glen while they walk us through the differences in their Rye E…
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This week Todd and Jim sit down with Chris Walters from Nose Your Bourbon. We get a chance to have a close look at his bourbon nosing kit and taste through a number of good pours. Listen in to gain good info on nosing techniques and how to build your library of flavors/aromas. Be sure to check out our private Facebook group, "The Bourbon Roadies" f…
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This is the Big Human’s Whiskey Journey where he gets to taste a whiskey blind, with no preconceived ideas and we get his initial reaction. Elijah Craig Small Batch Bourbon is one of my favorite Big Bourbons. I always have it. And, you can almost always find it on the shelves. Is the Big Human as much of a fan of this bourbon as I am? Stay tuned.…
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Dave and H share a pour from a smaller-than-usual bottle of a Cask Strength Makers 46. They chat about the '46' expression and what makes the cask strength approach a fun and different way to try some of your favourites. Chapters 00:00 Introduction to Makers 46 Cask Strength02:54 Understanding Cask Strength Whiskey05:50 The Unique Process of Makers…
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Welcome to Episode #40 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Lincoln, Nebraska and Sideshow Spirits Distillery. Join us as we delve into what makes this such a unique distillery. Building a distillery from scratch takes time and money. As luck would have it, Sideshow Spirits in Lincoln Nebr…
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415. Bourbon on the Banks Wrap-up Show
1:18:43
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This week Todd and Jim hang out in Jacob's Well with Norbert and Amzie to to recount the festival and all the great whiskeys. It was a blast this year, and thanks to all the Roadies who traveled to hang out at The Bourbon Road Bar. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You…
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Welcome to Episode #39 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Riverside, Illinois and Quincy Street Distillery. Join us as we delve into what makes this such a unique distillery. Derrick Mancini, the proprietor and distiller at Quincy Street Distillery takes us on a historical journey as we …
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This is the Big Human’s Whiskey Journey where he gets to taste a whiskey blind, with no preconceived ideas and we get his initial reaction. Now, I couldn’t pass up the opportunity to blind the Big Human on a single malt when we had him in the Bourbon Bunker. And so we poured him, and some friends of the show, one of my favorite Single Malts from Si…
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Burton James Wheated Bourbon Single Barrel and the story of Burton James and the Moist County it comes from
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Dave and H discuss the intricacies of Burton James bourbon with its creator, Shawn McCormick. They explore the unique characteristics of the bourbon, including its ingredients and aging process, as well as the interesting backstory involving baseball cards linked to Shawn's great grandfather. The discussion also delves into the complexities of alco…
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This week Todd and Jim host Matt Simons with United Way and Jamar Mack of K.O.B.B.E. to talk about the "United Spirits Bourbon Fall Festival" in Louisville Kentucky. Join us this week as we taste some spectacular bourbons while we fill you in on all the details of this great fall event. https://metrounitedway.org/united-spirits/ Be sure to check ou…
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This is the Big Human’s Whiskey Journey where he gets to taste a whiskey blind, with no preconceived ideas and we get his initial reaction. This time around we are blinding the Big Human with a Chestnut Farms whiskey brought to us by friend of the show, Nate Pilcher. I’ve never even had this whiskey, so this was a fun one to try. Should you be on t…
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Welcome to Episode #38 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Hopkinsville, Kentucky and Casey Jones Distillery. Join us as we delve into what makes this such a unique distillery. Casey Jones has a lot of great expressions. We go to the bar with Cody Turner and he walks us through a tasting …
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Dave and H went to Watch Hill Proper looking for an amazing bourbon experience... and got they one. They also got a bottle of the very first release from the Watch Hill Proper Team, what might be the only bottle of this outside the US. Join them as they share their experience and share some reflections on how to have more fun with bourbon through b…
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This week Todd and Jim welcome RJ Casey and Harold Underdown from Four Branches Bourbon to the show. We taste through their Founders Blend bourbon and discuss the great story behind the brand and its founders. Listen in for a great episode with this new distillery. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great g…
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This is the Big Human’s Whiskey Journey where he gets to taste a whiskey blind, with no preconceived ideas and we get his initial reaction. I challenged some friends of the show to bring a whiskey to blind the Big Human with. Jeff Leonard from the Proof 319 Bourbon Club brought this whiskey which happens to be a $100+ bourbon, and coincidently, not…
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H and Dave chat about what Bottled in Bond really means, why it's important, and what makes Kings County from NYC unique. They also share their experience in the unique distillery in Brooklyn's Navy Yards and a pretty incredible distillery tour. Chapters 00:00 Introduction to King's County Distillery03:11 Understanding Bottled in Bond06:12 The Dist…
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Welcome to Episode #37 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Hopkinsville, Kentucky and Casey Jones Distillery. Join us as we delve into what makes this such a unique distillery. Whiskey history is filled with tales of moonshiners. But when you actually land at a distillery named after a re…
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This is the Big Human’s Whiskey Journey where he gets to taste a whiskey blind, with no preconceived ideas and we get his initial reaction. The craft whiskey that brought me, your host to craft whiskey is Beer Barrel Bourbon from New Holland. I drink it all the time. And…I’ve poured it for the Big Human several times. Question is, does he like it b…
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While history has never been their strong suit, Dave and H explore the rich history and unique characteristics of Yellowstone Bourbon, produced by Limestone Branch Distillery. They discuss the distillery's origins, the Beam family's legacy in bourbon making, and their recent visit to the distillery, highlighting the personal touch and small-scale p…
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Welcome to Episode #36 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Galena Illinois and Blaum Bros. Distillery. Join us as we delve into what makes this such a unique distillery. Owning and running a distillery can be fun, at least it seems like fun and games. However there is the whole business a…
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412. Whiskey Lore and More
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This week Todd and Jim welcome Drew Hannush to the podcast to talk about his own podcast as well as his books that you can find everywhere. He is also releasing a new book this fall/winter which we are all excited to hear about. Listen in as we have a few pours with this geat storyteller. Be sure to check out our private Facebook group, "The Bourbo…
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This is the Big Human’s Whiskey Journey where he gets to taste a whiskey blind, with no preconceived ideas and we get his initial reaction. A stalwart in most every liquor store, and usually on the bottom shelf, Evan Williams 1783 is a standard for most. And easily accessible. So, what does the Big Human think of this low budget, readily available …
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Dave and H sit down, pop the top off their first bottle from the 2024 Kentucky Bourbon Festival, and debrief the best bits of the festival. From the pain of having to choose what bottles to bring back to Australia to the absolute pleasure of tasting the best bourbons in the world and meeting the people who make it, this episode is a wrap up and cel…
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Welcome to Episode #35 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Louisville Kentucky and Pursuit Spirits. Join us as we delve into what makes this such a unique distillery. As if three podcasts, two full time jobs, and a distillery weren’t enough, Ryan and Kenny from Pursuit Spirits decided to …
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411. Kentucky Bourbon Festival 2024 Wrap-up
1:18:10
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This week Jim and Todd break down this years Kentucky Bourbon Festival. In this episode we sample Jim's top 3 picks from the event and give you our winner. We aso share our thoughts on the event. What went well, and what could be improved next year. Hope you had a chance to attend... if not, there is always next year! Be sure to check out our priva…
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This is the Big Human’s Whiskey Journey where he gets to taste a whiskey blind, with no preconceived ideas and we get his initial reaction. The Big Human has had Cedar Ridge several times. But never blind. No matter what anyone says, if you know the brand or bottle, you have a bias. But trying something blind, it’s only your nose and pallet that co…
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While you can't buy any bottles of the Lucky Seven expressions in Australia ... yet. The Aussie Bourbon Lovers have some stories about meeting they guys behind this great non-distiller producer (NDP) at Kentucky Bourbon Festival, who have a great backstory and some incredible bourbons. We're looking forward to seeing Lucky Seven bourbons Down Under…
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Welcome to Episode #34 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Columbia Illinois and Old Monroe Distillery. Join us as we delve into what makes this such a unique distillery. Rye whiskey can be …well, something that a lot of people don’t think they like. Enter the single barrel Rye Whiskey fr…
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This week Jim and Todd celebrate Bourbon Heritage Month with a sample roundup featuring four whiskeys we have never had on the show before. In fact Jim has never tried any of them. Listen in as we surprise you with some very interesting pours and our opinions on them all. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a …
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This is the Big Human’s Whiskey Journey where he gets to taste a whiskey blind, with no preconceived ideas and we get his initial reaction. The Big Human gets his first taste of Chattanooga Whiskey 91 proof out of Tennessee. I’m making him try it blind of course so the only thing he has to go on is his nose and his pallet. Is he going to have to ma…
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Green River Wheated is a fun Bourbon, and not just because the bottle is also a game (if you have a coin)... It's got a rich history (that we need to learn more about) and we love the flavours. The best news is that it recently became available here in Aus and is a cost-effective option for bourbon lovers to try. Chapters 00:00 Introduction and Gre…
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Welcome to Episode #33 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Columbia Illinois and Old Monroe Distillery. Join us as we delve into what makes this such a unique distillery. Kentucky whiskey may be King, but did you know that Illinois was once a prime whiskey state? Several brands, now long …
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409. Some Like it Hot
1:11:31
1:11:31
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This week Jim and Todd take one for the team as we taste through five Stagg (Stagg Jr) releases over a six year period. Listen in as we taste, score and discuss the world of Stagg and Buffalo Trace. Can you guess the winner? Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will b…
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This is the Big Human’s Whiskey Journey where he gets to taste a whiskey blind, with no preconceived ideas and we get his initial reaction. The Big Human has never had George Dickel Bourbon. Does his pallet pick up the peanut and flintstone notes that so many people remark about? Where is his pallet on his whiskey journey? And, is he a thumbs up or…
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Welcome to Episode #32 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Galena Illinois and Blaum Bros. Distillery. Join us as we delve into what makes this such a unique distillery. Does the back of the bottle have to be whiskey related? Does a Rye whiskey have to follow the same mash bill as everyon…
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