Τα καλύτερα John Ramsay podcast (2024)

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Gordon Ramsay's favourite Italian restaurant - John Dammone, Salvos 1:02:01

9d ago1:02:01

1:02:01

For more information on YFM Equity Partners please visit www.yfmep.com (and tell them Phil from Leeds Business Podcast sent you!) This week we speak to John Dammone, co-owner of legendary Leeds restaurant, Salvos. John tells us all about the early days of the restaurant, some key lessons learnt in some unsuccessful business expansions, how they kep…

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The Ramsay Centre Podcast: Well-Tempered Power: The Rule of Law in Theory & Practice – Professor Martin Krygier 1:41:41

22h ago1:41:41

1:41:41

What is the key to ‘well-tempered power’? Can the rule of law be sustained by the law alone, or does it need to be blended with distinct cultural, political, social and economic forces? The Western concept of the ‘rule of law’ has not been applied with equal success in countries globally, many of whom have all the dressings of a legal system includ…

1
Rockbottum Radio: Dad's Turf Secret Stolen by (REDACTED) 14:00

1d ago14:00

14:00

In this episode, old Boof hijacks the radio show and skillfully forces RW to answer questions he has long avoided, like Dad's most guarded turf secret. Storytime features one of Momma's favorite stories, specially adapted to the season we find ourselves in now.Από τον TurfNet RADIO

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Supporting, and investing in, female founders with Jordan Dargue, Co-Founder, Lifted Ventures 52:01

1d ago52:01

52:01

For more information on YFM equity Partners please visit www.yfmep.com (and tell them Phil from Leeds Business Podcast sent you!) This week’s guest is Jordan Dargue, co-founder of Lifted Ventures. Jordan shares with us her journey into angel investing, developing the early stage investing community in Leeds and the North and now building Lifted Ven…

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Youthquake! Ronan and JR Interview IEX’s Summer Interns 43:23

2d ago43:23

43:23

JR and Ronan interview IEX interns Annie, Shay, Alex, and Rory from our class of Summer 2024 with a twist: the interns are also asking some questions. As the co-hosts get in the hot seat, we hear what kept Ronan and JR up at night early in their careers, as well as their advice for the interns as these budding pros build their career paths.…

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Sports, Education, and Biologicals | Frankly Speaking with Dr. Chrissie Segars 43:00

2d ago43:00

43:00

Frank speaks in this episode with PBI-Gordon’s West Research Scientist, Dr. Chrissie Segars. Dr. Segars received a BS at Clemson University, spent a short time as Grad Assistant at LSU “watching Les Miles eating grass”, then an MS and Ph.D. at Oklahoma State University under the tutelage of Dr. Dennis Martin. Short stints in academic life ultimatel…

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45: David Loftus - Internationally Acclaimed Photographer on; Selling 40 Million + Books With Jamie Oliver - Toxic Celebrity Behaviour & Gordon Ramsay's Abuse! 44:24

4d ago44:24

44:24

Today we're joined by multi-award winning photographer David Loftus who's worked with everyone from Jamie Oliver to Nigella Lawson and everyone in between and is the most in demand food photographer in the world. He's also shot some of the biggest celebrities, musicians and models and in this no hold barred interview reveals all the craziest sights…

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44: Ben Marks - Quitting School At 14 To Work In Michelin Star Kitchens - The Hardships Of Noma's Workload & Co-Owning Restaurant's With Phil Howard! 20:17

8d ago20:17

20:17

Today we pay Ben Marks a visit at his neighbourhood restaurant Perilla in Newington Green, sadly it was closed for Lunch on the day so we couldn't sample any of his creations, but we did get to hear about his incredible career so far. As a young boy, Ben Marks loved food and enjoyed cooking with his father in London. At 13 years old, he was already…

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43: Melissa Hemsley - Best Selling Author on; Creating A Viral Food Movement - How To Eliminate Deadly Ultra Processed Foods & What It's Like Being A Private Chef For The Most Famous Celebs Globally! 54:42

11d ago54:42

54:42

We're honoured to be joined by one of the most important food writers in the world in the incredibly charming Melissa Hemsley, who takes us through her ridiculously successful career as a figurehead in the healthy eating movement, initially with her sister as part of Hemsley & Hemsley and now on her own. From her times working as a private chef for…

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42: Mise En Place - Chef Masaki of Dinings SW3 - The Brutality of Japanese Kitchens - Teaching Cornish Fishermen Ikejime & Learning From Chef Nobu on How To Master Modern Japanese Food! 44:24

15d ago44:24

44:24

Welcome back to another episode of Mise En Place and today we're in Chelsea sitting down for an absolutely stunning meal with Chef Masaki Sugisaki at his restaurant Dinings SW3. He's on incredible form as he takes us through his journey from; working as a child for his dad at the family restaurant in the early hours of each day, to moving to London…

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Turning a disaster into a profit - Mark Costello, Founder, Horsforth Brewery 50:00

16d ago50:00

50:00

This week we speak to Mark Costello, Founder of the Horsforth Brewery. Mark tells us how he’s grown the business from a home brewing hobby in his kitchen to a fully-fledged brewery and tap room, the effect of launching the business on the first week of the first lockdown, his successful crowd-funding campaign and how a Christmas disaster turned int…

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The Revolution Turns 25: Patrick Young on Markets, FinTech, and What’s Next 38:21

17d ago38:21

38:21

In this episode of Boxes and Lines, we’re joined by Patrick Young, trader, media pundit and author of late nineties fintech harbinger "Capital Market Revolution." Two decades after predicting the digitization of finance, Patrick reflects on how his forecasts have played out and what he got right, wrong, and how his lateral thinking has been both a …

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41: Chef Tom Brown - Bullying In The Kitchen, Michelin Star Closures & Why He's The Most 'Copied' Chef In The Industry! 56:44

18d ago56:44

56:44

Having risen from being Nathan Outlaw's protégé to go onto open his own Michelin Starred restaurant 'Cornerstone' & latterly the award winning 'Pearly Queen'; Chef Tom Brown is one of the most respected chefs in London. Today he opens up as he talks about; the struggles he's faced with having to close Cornerstone and the personal identity crisis wh…

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40: Mise En Place - Rishabh Vir - How Working At 'The Fat Duck' & 'Kiln' Inspired His Open Fire Restaurant 'Caia' 31:46

22d ago31:46

31:46

We're joined today by Rishabh Vir, the co-owner and exec chef at Caia in Golborne Road. Rishabh was working in property in Mumbai before moving over to London to pursue his love for food and trained at the esteemed Cordon Bleu. It was then to work for Heston Blumenthal at the 3 Michelin Starred 'Fat Duck' followed up by bagging a job at one of the …

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Dragons Den reject to multi-million pound business - Laura Bartlett, House of Coco 38:20

23d ago38:20

38:20

This week we speak to Laura Bartlett, founder of fashion and lifestyle magazine, House of Coco.. Laura tells us about her disastrous appearance on Dragons Den, how The Clothes Show caused her to become personally bankrupt, the growth of her current business and the benefits of being tee-total. She also shares with us how to get PR for your business…

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39: Matthew Ryle - The Challenges Of Hiring Talented Chefs - Masterchef Final Controversy With Marcus Wareing & Flatbread Wars With Thomas Straker! 51:07

25d ago51:07

51:07

Today we're joined by the Head Chef of the critically acclaimed Maison Francois and a man who's managed to amass a loyal following of over 2 million foodies in the incredibly charming and talented Matthew Ryle. He takes us through his incredible career so far; running some of the best kitchens in London, his controversy at loosing the final of Mast…

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38: Depop & Delli Founder Simon Beckerman & Sam Wong on Selling A £1.25 Billion Company, What Food Can Learn From Fashion & How Delli Will Take Over Your Weekly Shop! 35:56

29d ago35:56

35:56

Today we're bringing you something slightly different as we sit down with Depop & Delli founder Simon Beckerman & one of their 'makers' Lil Wong Bakes to discuss their ambitious plans to take over the weekly shop, reinvent the online food scene and what they've learnt from the trends in the fashion world and brought to the food industry. We also fi…

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Change your beliefs and build your business confidence - Steve McDermott, Confidence Club 1:00:52

30d ago1:00:52

1:00:52

This week we speak to Steve Mcdermott, multi-award winning Presentation Mastery Coach. There is SOO MUCH learning in this episode, you’ll definitely need a pen and paper. From presentation skills and limiting self-belief to launching your own business and grasping opportunities. You can also win a free copy of Steve’s book. INTRODUCING STEVE McDERM…

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Doom or Boom? Forecasting the Future with Economist Nouriel "Dr. Doom" Roubini 34:32

1M ago34:32

34:32

Note**: this episode was recorded before President Biden announced he wouldn’t be running for a second term ** We’ve got another predictions episode for you this season – this time with legendary economist Dr. Nouriel Roubini, who was given the warm and fuzzy nickname of 'Dr. Doom' by the media for his prescient prediction of the 2008 financial cri…

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37: John Williams MBE - Escoffier's Protégé On; The Importance Of Keeping Classic French Cooking Alive, The Problems With Modern Day Chefs & How He Turned The Ritz's Fortunes Around! 1:00:20

1M ago1:00:20

1:00:20

Is there a more respected Chef in this country than John Williams? The answer is no. He's the only British Chef in history to receive both an MBE and to be conferred with a CMA (the equivalent of an MBE) by the French Government for his services to food, and away from the Kitchen championed young people getting into cooking through his presidency a…

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36: Mise En Place - Coal Office's Dan Pelles - Going From Jean-George's Protégé In New York To Running The Best Middle Eastern Restaurant In London! 47:05

1M ago47:05

47:05

What a joy it is to be joined by the incredibly charming and stupendously talented Dan Pelles, Head Chef of the best restaurant I've been to in all year in 'The Coal Office' in Kings Cross. Having honed his skills working for years under the guidance of the iconic Jean-Georges in his multiple Michelin Starred restaurants in New York, Dan then was h…

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Is funeral care 'making money from misery'? - Sarah Jones, Full Circle Funerals 56:48

1M ago56:48

56:48

This week we speak to Sarah Jones, Founder of Full Circle Funerals. Sarah tells us all about the growth and the amazing sale of her first business, the post-sale emotions after you’ve sold, the launch, only 9 months later, of her second business and why she picked funeral industry. Plus, she tells us what it’s like to work with a brother. Could you…

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35: Sally Abé - The Dark Side Of High End Cuisine - Panic Attacks, Abuse & Emergency Operations! 49:48

1M ago49:48

49:48

Today we're delighted to be joined by Sally Abé who is a Michelin Starred Head Chef and recently released her tell all memoir about the hardships of growing up as a female chef at the high end of the restaurant industry. From several emergency hospital visits to being abused by her colleagues to suffering from severe panic attacks, today Sally lays…

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34: Meera Sodha - Best Selling Cookbook Author On How Her Breakdown Ruined Her Love For Food & How She Eventually Fought Back! 51:19

1M ago51:19

51:19

We're honoured to be joined by one of the best selling cookbook writers and chefs of the last 10 years in Meera Sodha, to hear about her incredibly emotional burnout and breakdown, which ended up killing her love for food and life for a number of years. We also find out how she managed to finally escape from the darkness and fall back in love with …

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The Ramsay Centre Podcast: Getting Russia Right – Kyle Wilson 1:10:24

1M ago1:10:24

1:10:24

What is Russian exceptionalism? How can we best understand the mindset of Russians and Russian President Vladimir Putin to ensure the most effective response to the war on Ukraine? Is there a path forward to ‘getting Russia right’? For our fourth Ramsay Lecture for 2024, the Centre is pleased to present an exploration of this topic – a recorded con…

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How to build at £350m turnover business - Nick Glynne, Buy it Group 53:10

1M ago53:10

53:10

This week we speak to Nick Glynne, Founder & CEO of the BuyIt Direct Group.. Nick tells us how he went from a single Huddersfield laptop repair shop to a £350m turnover business by buying and fixing distressed businesses. He shares with us how the learnings from two failed business acquisitions moulded the company’s strategy, the pros and cons of t…

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Accidental start up to multi-million pound sale - Phil Fraser, Which Bingo 36:34

1M ago36:34

36:34

Many people have asked for my business journey story, so this week the tables are turned and I’m the guest. You’ll hear how a failed angel investment pitch, turned into an accidental business launch, my ‘sliding doors’ moment, how the sale of the business came about and why you don’t need to be ‘lonely at the top’. The interview was originally broa…

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8 must-listen business lessons 25:57

1M ago25:57

25:57

As a precursor to Series Two, I’ve selected what I think are 8 must-listen business learnings chosen from the 38 brilliant guests we’ve had so far. I could have picked way more as every guest that we’ve had on has been fascinating to listen to and learn from. Before we start, I have one simple request; Please hit the follow or subscribe button on t…

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Renovation Report: Bradley Klein with Scott Ramsay, CGCS, of U.S. Pitchcare 38:00

1M ago38:00

38:00

Brad Klein talks with Scott Ramsay, CGCS, about his career as a golf course superintendent as well as his new position as an ambassador for U.S. Pitchcare, a consulting service started by a trio of golf course superintendents to help other greenkeepers and sports turf managers find solutions to common turfgrass challenges. Ramsay, the 2006 TurfNet …

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Would 24/7 Trading Be a 24/7 Nightmare? Boxes and Lines Lite 10:49

1M ago10:49

10:49

24/7 trading – it’s the topic JR and Ronan love to hate and, according to a recent wave of press this year covering Wall Street’s wariness to adopt it, they’re not alone. But does everyone need to get with the program? Many retail brokers, including Robinhood and Interactive Brokers, offer 24-hour trading on weekdays for US stocks, and start-up 24 …

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Rockbottum Radio: Attack of the Screenagers 12:00

1M ago12:00

12:00

Things get a little touchy at Rockbottum Country Club as all sorts of factors converge to create a divisive, unstable golf course environment. Economic pressures mount, new regulations choke the workflow and another screenager joins the crew, driving Momma to the point of madness. Okay, maybe it's just a short putt.…

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33: Spiteri Brothers - Soho's Hidden Secrets, Fishing Customers Out Of The Canal & Creating London's Most Sought After Floating Restaurant! 53:16

2M ago53:16

53:16

You're in for an absolute treat today as we're joined by arguably the coolest and most talented brothers since the Gallagher's ruled the roost in the 90s. Brothers Fin and Lorcan (Time Out Chef Of The Year 2023) Spiteri are no strangers to London’s food and drink industry, being the sons of renowned restaurateur Jon Spiteri (St John's, French House…

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Turfgrass for the People | Frankly Speaking with Dr. Becky Bowling 44:00

2M ago44:00

44:00

This episode, with Dr. Becky Bowling, Assistant Professor and Extension Specialist at the University of Tennesee, focuses on the emerging need for working with people when studying and managing turfgrass systems. Dr. Bowling receved her MS at Texas Tech and Ph.D. at University of Georgia with Dr. Gerald Henry. Her research and extension efforts hav…

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32: Denai Moore - Award Winning Musician & Chef Discusses; Her New Patty Shop 'Flaky', Working With Plan B & Whether Veganism Is Dying?? 42:56

2M ago42:56

42:56

Today we sit down with award wining musician turned chef and cookbook writer Denai Moore to discuss her incredible journey from growing up in Spanish Town in Jamaica to becoming one of the most famous faces in the vegan global food scene! Denai's also released 3 critically acclaimed albums and worked with everyone from Plan B to SBTRKT, but is nowa…

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31: Cookbook Special - Kitty Coles - Ghostwriting Best Selling Cookbooks - The Negative Impact Of Free Content On Cookbook Sales & The Secret To The Greatest Ever Roast! 41:41

2M ago41:41

41:41

We're honoured to be joined today for a special by the wonderful Kitty Coles, a name you may not have heard before, but I can guarantee you would have enjoyed her work. She has either; created, styled or written the best selling cookbooks over the last 10 years and today joins us to celebrate her incredible career and work. From growing up in her f…

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Run, Ronan, Run: With Olympians Eamonn Coghlan and Gerry O’Reilly 17:30

2M ago17:30

17:30

Boxes and Lines is back from a summer break with new episodes, kicking off with this special edition featuring two legendary Irish Olympic runners, Eamonn Coghlan and Gerry O'Reilly. Running has been on Ronan Ryan’s mind lately, as he’s gearing up for a charity 10K race in November for GOAL, a global humanitarian organization, as part of the Great …

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30: Tom Aikens - Learning Secrets From Koffmann & Robuchon - Sleeping 3 Hours A Night In Pursuit Of Michelin Glory & The Poisonous Nature Of Working In Professional Kitchens! 46:27

2M ago46:27

46:27

We're honoured to be joined today by the youngest ever British 2 Michelin starred chef in the trail blazer Tom Aikens, to discuss his incredible career which has taken him from working for arguably the 2 greatest chefs of all time in Pierre Koffmann & Joël Robuchon to running some of the finest restaurants to ever grace the London dining scene. For…

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The Virtuous Circle of Golf Club Service | with Jim Croxton, BIGGA CEO 53:00

2M ago53:00

53:00

Frank catches up with Jim Croxton, CEO of the British and international Golf Greenkeepers Association (BIGGA) to discuss their recent visit to join in the celebration of the 30th anniversary of the Icelandic Greenkeepers Association. Jim is a keen observer and insightful leader of one of the great employee organizations in golf. Lots of fun in this…

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29: Jordon King - The Secrets Of Parisian Restaurants - Portugal's Hidden Foodie Treasures & Is Pasta Carbonara In fact American? 55:45

2M ago55:45

55:45

Today we're joined by the incredibly charming and wonderfully knowledgable Jordon Ezra King, to hear about his journey from being a trainee tailor on Saville Rowe (working for everyone from Stephen Fry to some of the most renowned gangsters in the country) to becoming a chef and working at some of London & Paris's top restaurants. Jordon is current…

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28: Mise En Place - Bar Levan Founder - Mark Gurney on; Parisian Wine Bars, Messy Nights On Mezcal & Punishing 'No Shows'! 32:43

2M ago32:43

32:43

Today we find ourselves less than a minutes walk from Peckham station taking refuge in Bar Levan, a Parisian inspired wine bar that serves up an incredible hattrick of delights in; amazing natural wines, gorgeous french food and freshly spun vinyl tunes. We sit down with co-owner and DJ Mark Gurney over a couple of glasses of wine and sample some o…

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27: Ben Tish - Why I Walked Out on 'Bully' Marcus Wareing - Eating Raw Bacon With My Grandma & Why I'll Never Return To My Critically Acclaimed Restaurant 'Norma'! 45:50

2M ago45:50

45:50

Today we're joined by a proper legend of the industry in multi-award winning chef and cookbook writer Ben Tish, who takes us through his remarkable career which started off in Skegness working with Jason Atherton in an unappreciated fine dining restaurant and has ended up 25 years later with him being one of the most respected chefs in the country.…

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26: Joe Laker - Bullying, Lying & Stealing - The Brutal Reality Of Working In Michelin Star Kitchens! 50:33

3M ago50:33

50:33

We're joined today by not only one of London's hottest chefs, but also one of the most outspoken men we've ever had the pleasure of sitting down with in Joe Laker. He is the genius mind behind the much lauded 'Counter 71' in Shoreditch and has cut his teeth at some of the finest Michelin Star establishments in Europe from The Black Swan in Yorkshir…

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The Ramsay Centre Podcast: Liberal Education in the 21st Century – Andrew Kern 1:37:17

3M ago1:37:17

1:37:17

What is ‘liberal education’? What distinguishes it from vocational education, and even programs of study adopted in many modern liberal arts programs? Can an education focused on ‘knowledge for its own sake’ rather than for professional pursuits and industry careers, hold appeal among current and future generations of scholars? And why is there a r…

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Environmentally OZ | Frankly Speaking with Kate Torgersen 39:00

3M ago39:00

39:00

Kate Torgersen is the owner and founder of Environmental Golf Solutions Australia and now the Torgersen Gilbey partnership, a new company Kate is founding (with Monina Gilbey of Green Gecko Studios) to address emerging needs in golf course environmental stewardship. Frank and Kate speak about the challenges and opportunities for expanding naturaliz…

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25: Mise En Place - Chick 'N Sours Founder David Wolanski - 'The Food Industry Is Now Driven On Hype, You Don't Have To Make Good Food Anymore'! 29:44

3M ago29:44

29:44

We're honoured to be joined by co-founder of the multi-award winning restaurant Chick 'N Sours, that's a favourite to everyone from Usher to Pierre Koffman to Mike Skinner and beyond. We hear about his incredible journey from working for Marco Pierre White to starting his sandwich shop in Soho to meeting his now partner Ex DJ now Chef Carl Clarke a…

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Sophie Wyburd - Reveals Her Favourite New Cookbook Recipes - The Magic of Working At Quo Vadis & Why She Left MOB! 1:02:56

3M ago1:02:56

1:02:56

We’re kicking off Season 2 with a new partner in Delli & the incredible Sophie Wyburd to match. Never have we had a guest bring so many incredible stories & also such infectious laughter to the pod! She takes us through her incredible culinary career: from studying at Leith’s Cooking School to working under Jeremy Lee at Quo Vadis to how she headed…

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Grass, Trains and Service | Frankly Speaking with Brian Stiehler, CGCS MG 41:00

3M ago41:00

41:00

Frank has a lively conversation with Brian Stiehler, CGCS MG, the golf course superintendent at Highlands (NC) Country Club and Past President of the Carolinas GCSA. Brian discusses his beginnings in Pennsylvania, his years with the late Dr. George Hamilton at Penn State, and a stint at the Old Course in St. Andrews. The conversation makes its way …

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24: Mise En Place - Tom Jackson Joins Us To Discuss His New Cookbook + The Culinary Joys of Amsterdam's Hot Vending Machines & Why's Mackerel On Every Menu? 19:56

3M ago19:56

19:56

Today on Mise En Place we're joined by Twisted co-founder and recipe book writer Tom Jackson to discuss his awesome new book 'Cool Pasta: Reinventing The Pasta Salad', plus we hear about how he started the biggest food media company in the world. We also reveal what you should be cooking this weekend, why Amsterdam's vending machines are worth visi…

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Emerging Equipment Managers | Frankly Speaking with Trent Manning, CTEM 45:00

4M ago45:00

45:00

In this episode Frank speaks with Trent Manning, Certified Turfgrass Equipment Manager and host of the Reel Turf Techs Podcast. Trent is the equipment manager at Ansley Golf Club at Settindown Creek in Roswell, Ga, and recipient of the 2022 Edwin Budding Award from the GCSAA, recognizing an equipment manager who has made a significant impact on the…

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How to build a fashion brand - Simon Brown, Joe Browns 54:00

4M ago54:00

54:00

This week we speak to Simon Brown, founder of fashion and lifestyle brand, Joe Browns. Simons tells us where the inspiration for the brand came from, shares with us the business ups and the personal downs of Covid, being told that he was unemployable, the three ‘i’s the brand lives by and a great checklist for starting your own business. Rasputin a…

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