Τα καλύτερα Brülosophy podcast (2024)

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Episode 354 | Brü's Views: Evolution Of The IPA 1:27:59

4d ago1:27:59

1:27:59

Contributor Jordan Folks joins Marshall to discuss their views on the evolution of the popular style known as IPA, going over the changes they've observed over the years while sharing their opinions on the various sub-styles. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the m…

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Episode 177 | Creative Uses Of Brewing Enzymes w/ Simon Carlsen & Alexander Merz 1:02:11

3d ago1:02:11

1:02:11

Simon Carlsen & Alexander Merz from Novonesis join Cade in the lab to discuss myriad creative uses for exogenous enzymes in brewing to improve beer and accomplish goals that were previously thought out of reach. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about w…

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Episode 176 | Applying The Science: Brewing With Cannabis 58:31

10d ago58:31

58:31

Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in the last episode on brewing beer with cannabis. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…

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Episode 353 | Hop Crop Year: 2018 vs. 2020 Triumph Hops 1:03:05

11d ago1:03:05

1:03:05

Contributor Steve Thanos joins Marshall to chat about hop crop year, going over an xBmt comparing Triumph hops from the 2018 and 2020 harvests. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com toda…

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Episode 175 | Using Cannabis In Beer w/ Ryan Bremser 1:07:17

17d ago1:07:17

1:07:17

Ryan Bremser, Beverage Production Manager at Veteran’s Holdings, Inc., joins Cade in the lab to discuss the work he has done on brewing beers with cannabis. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com to…

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Episode 174 | Applying The Science: Getting Flavor From Malt 1:13:46

24d ago1:13:46

1:13:46

Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on coaxing unique flavors out of malt. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com…

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Episode 352 | exBEERience: Brewing & Beer Events 1:20:29

25d ago1:20:29

1:20:29

Contributor Will Lovell joins Marshall to discuss their experiences attending various brewing & beer events over the years. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…

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Episode 173 | Thiols In Malt w/ Dr. Cécile Chenot 1:08:43

1M ago1:08:43

1:08:43

Dr. Cécile Chenot, Post-doctoral Scholar at Oregon State University, returns to the lab to discuss the presence of thiols in malt and the work she's done looking into getting those thiols into beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial …

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Episode 351 | Water Chemistry: Different Mineral Profiles In An Irish Stout 1:12:58

1M ago1:12:58

1:12:58

Contributor Martin Keen joins Marshall to chat about the impact different mineral profiles in brewing water have on an Irish Stout. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevan…

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Episode 172 | Applying The Science: Yeast Breeding & Favorite Strains 1:11:43

1M ago1:11:43

1:11:43

Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in the last episode on yeast breeding as well as go over some of their favorite yeast strains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast …

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Episode 350 | Brü & A #35 1:19:41

1M ago1:19:41

1:19:41

We're at episode 350, which means it's time for another Brü & A! Contributor Martin Keen joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYea…

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Episode 349 | Short & Shoddy: Wee Heavy 1:05:51

2M ago1:05:51

1:05:51

Contributor Martin Keen joins Marshall to chat about the classic Scottish ale known as Wee Heavy as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has t…

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Episode 171 | Traditional Yeast Breeding w/ Richard Preiss 1:20:54

2M ago1:20:54

1:20:54

Richard Preiss from Escarpment Labs returns to the lab to discuss traditional methods for breeding yeast and the pivotal role it plays in developing new yeast strains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialY…

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Episode 348 | Using Czech Pilsner Malt In A Czech Pale Lager 59:17

2M ago59:17

59:17

Contributor Jordan Folks joins Marshall to chat about the impact using Czech Pilsner malt in a Czech Pale Lager has compared to used domestic Pilsner malt. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYe…

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Episode 170 | Applying The Science: Hop Creep In Homebrewing 1:06:47

2M ago1:06:47

1:06:47

Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on hop creep and how it can be applied to the homebrewing scale. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to …

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Episode 347 | Brü's Views: Sourdough Bread & BBQ 1:39:55

2M ago1:39:55

1:39:55

Straying away from beer to focus on other "beer adjacent" activities they enjoy, contributor Will Lovell joins Marshall to discuss their views on both sourdough bread making and BBQ. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast…

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Episode 169 | What We Know About Hop Creep w/ Dr. Tom Shellhammer 1:28:23

2M ago1:28:23

1:28:23

Nor’wester Endowed Professor at Oregon State University, Dr. Tom Shellhammer, returns to the lab to chat with Cade about about hop creep and what recent research has revealed about this phenomenon. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Y…

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Episode 346 | Blending Munich & Pilsner Malts To Emulate Vienna Malt 53:48

2M ago53:48

53:48

Contributor Will Lovell joins Marshall to chat about three common base malts, focusing primarily on whether or not it's possible to blend Munich and Pilsner malts to emulate Vienna malt. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Y…

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Episode 168 | How Terroir and Harvest Maturity Influence Hop Creep w/ Cade Jobe 1:04:24

2M ago1:04:24

1:04:24

The Brü Lab host Cade Jobe defends his Master's thesis on the impact terroir and harvest maturity have on hop creep. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…

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Episode 345 | exBEERience: Brewing & Reviewing Rustic Farmhouse Ales 1:28:28

2M ago1:28:28

1:28:28

Contributor Jordan Folks discusses his experience bulding a farmhouse ale program, and he and Marshall then review a handful of beers from this project. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast…

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Episode 344 | Impact Cool Fermentation Has On A Blonde Ale 56:37

3M ago56:37

56:37

Contributor Martin Keen joins Marshall to chat about the impact fermenation temperature, particularly when cooler than recommended, has on simple Blonde Ale fermented with a clean American yeast strain. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about…

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Episode 167 | Applying The Science: Mr. Wizard's Wisdom 1:03:37

3M ago1:03:37

1:03:37

Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode where Ashton "Mr. Wizard" Lewis discussed his experience over the last 30 years in the brewing industry. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Lear…

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Episode 166 | What Mr. Wizard Has Learned In 30 Years w/ Ashton Lewis 1:14:49

3M ago1:14:49

1:14:49

The Brew Your Own Magazine columnist known as Mr. Wizard, Ashton Lewis, joins Cade in the lab to discuss the changes he's witnessed and the things he's learned during his 30 years in the brewing industry. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imp…

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Episode 343 | AvgBrü Reviews #10: Belgian Single 2:04:41

3M ago2:04:41

2:04:41

For this quarter, which marks the 10th AvgBrü, The Brü Club chose the deliciously drinkable Belgian Single, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. Listen now! The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. L…

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Episode 165 | Applying The Science: Dry Hop Reduction Methods 1:06:49

3M ago1:06:49

1:06:49

Brülosophy contributor Jordan Folks joins Cade in the lab to chat about various exBEERiments on dry hopping and how those findings can be applied to help reduce overall dry hopping rates. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has t…

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Episode 342 | Short & Shoddy: Rauchbier 1:13:59

3M ago1:13:59

1:13:59

Contributor Steve Thanos joins Marshall to chat about the classic German smoked lager known as Rauchbier as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yea…

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Episode 164 | Encapsulated Hop Oils & Dry Hop Reduction w/ Jake Kirkendall 1:02:51

4M ago1:02:51

1:02:51

Jake Kirkendall, Scientist II at Kalsec Inc., returns to the lab to discuss a novel new hop product called Lupolock, encapsulated hop oils that allow for the use smaller dry hop charges. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to…

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Episode 341 | Impact Extended Time On Trub Has On A Kölsch 1:01:40

4M ago1:01:40

1:01:40

Contributor Will Lovell joins Marshall to chat about the impact extended contact time with trub has on a Kölsch. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact …

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Episode 163 | Applying The Science: The Gas Hopper 1:09:16

4M ago1:09:16

1:09:16

Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on the gas hopper, an innovative technique for getting hop character in beer without the hassle of a dry hop. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market.…

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Episode 340 | Brü & A #34 1:17:16

4M ago1:17:16

1:17:16

We've made it to episode 340, which means it's time for another Brü & A! This week, contributor Martin Keen joins Marshall to answer a handful of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to…

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Episode 162 | The Gas Hopper w/ Drs. Philip Wietstock & Brian Gibson 1:09:43

4M ago1:09:43

1:09:43

Drs. Philip Wietstock & Brian Gibson from Technische Universität Berlin join Cade in the lab to discuss an innovative way to get hoppy aroma into beer without the mess of dry hopping. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to of…

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Episode 339 | Brü's Views: Brewery Closures 1:24:38

4M ago1:24:38

1:24:38

Contributor Jordan Folks joins Marshall to discuss their views on the recent uptick in brewery closures, focusing on some specific breweries as well as sharing their opinions as to why this might be happening. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn mor…

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Episode 161 | Applying The Science: Hop Water 1:07:26

4M ago1:07:26

1:07:26

Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on aqueous hop extracts, focusing primarily on the production of hop water. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Ye…

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Episode 338 | Using Ascorbic Acid In A West Coast Pilsner 51:28

4M ago51:28

51:28

Contributor Will Lovell joins Marshall to chat about the use of ascorbic acid at packaging to reduce the risk of oxidation in West Coast Pilsner. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com to…

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