516: What will motivate food consumers in 2030?

Food Matters Live Podcast

Το περιεχόμενο παρέχεται από το Table Talk and Food Matters Live. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Table Talk and Food Matters Live ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

4M ago 33:32

MP3•Αρχική οθόνη επεισοδίου

What decisions will people be making in the year 2030? What factors will influence their purchasing decisions? And how does the food industry adapt to meet those new demands?
When it comes to the future of food, everyone in the industry would like to know the types of food and drink products people will be buying in the years to come.
It is, of course, impossible to know for sure, but we can look at the underlying trends and the circumstances that will be acting as motivators for the consumers of the future.
In this episode of the Food Matters Live podcast, recorded live at the Food Matters Live Tastes of Better event held in Ascot in April 2024, we ask an expert panel for their insights and try to answer some of those questions.
We cover the cost-of-living, sustainability, personalised nutrition, and plenty more.
Michael Adams, Head of Product Innovation, Campden BRI
Robert Lawson, Managing Partner, Food Strategy Associates
Richard Neish, Global Futures and Global Tastepoint, IFF
Millie Diamond, Food and Drink Strategist, WGSN
Check out our Events Calendar

535 επεισόδια

#Food #Audioboom #Table Talk #Tech #Fitness #Arts