Final Girls Feast δημόσια
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Sarah and Carrie are joined by director and co-writer Jenn Wexler and co-writer Sean Redlitz to discuss their film The Sacrifice Game, which arrived on Shudder this past Friday just in time for the holidays! We get the inside scoop on gingerbread, the details on an extremely tense Christmas dinner scene, pie crust tips, mincemeat, and more!…
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Sarah and Carrie are joined by returning guest Chris Dortch II to discuss the second installment in this ridiculous yet nutritious franchise, Return of the Killer Tomatoes (1988). More tomatoes of course, but this time we've got creative pizza toppings, toast on toast on toast, so much product placement, George Clooney, and more!…
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Sarah and Carrie have Brian Cartwright back for Feb's hat trick, plus Sarah's husband Matthew Stubbs! We continue our month of love and obsession with Trouble Every Day, the 2001 Claire Denis film of tragic cannibal couples. The discussion participants range from superfans to superhaters - either this film dilates your eyeballs or you hate Vincent …
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We're discussing the 1984 Christmas classic, Gremlins, with guest Brian Cartwright who provides a lot of behind the scenes. There's many kitchen gadgets, chicken leg chowing, gingerbread men, kitchen battles, popcorn costumes, and more! Happy Holidays everyone.
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Sarah and Carrie are joined by Justin Raymond (Mr. Joos) to talk the newest Resident Evil movie, Resident Evil: Welcome to Raccoon City! We've got questionable water, ketchup target practice, dashboard burgers, Jill's sandwich, chicken and waffles, and more.
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Sarah and Carrie are joined by Mikey Peralta Jr. to talk about the 2017 Brazilian film, Good Manners! We talk meat bags in the fridge, stolen microwaves, leafy greens, harvest festivals, corn cakes, pregnancy drinking, pinenuts, guarana soda, and more.
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Instead of the typical top 5 lists for the year, we did "Discoveries" lists, which was mostly excellent indie movies that need attention from Sarah, and a some old/some new list from Carrie. All in all, it was quite a year but we watched some amazing things, cooked some delicious food, and wish you all a happy new year!!…
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Sarah and Carrie are joined by Brett Petersel to discuss the copious amounts of food in American psycho - from the many pretentious dishes to the desperately coveted restaurant reservations, score that table at Dorsia and join us for a delicious chat.
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Sarah and Carrie discuss the latest Paranormal Activity movie (although discuss if it counts), and even though it takes place in March, it's always Thanksgiving in Amish country. We talk Froot Loops, schnitzel and sausage, potato peeling, Denny's, and more!
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Halloween is approaching, and we're getting Scream 5 next year, so it's the perfect time to revisit Scream! Sarah and Carrie discuss the modern classic with the absolutely iconic Jiffy Pop, way more chips than we remember (although with chip callbacks, we approve), strawberry ice cream cone, a bag of grapes for 5 teenagers to eat at lunch, kitchen …
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Sarah and Carrie are joined by director Ryan Spindell to talk about his anthology film, The Mortuary Collection. We talk college drinking, Whirlpool Micro Menus, blender food, order of kitchen utensils for culinary use and combative use, meat grinders, and more!
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We are joined by Monica Delmonico to discuss the ghost with the most, Beetlejuice! Pennsylvania potato chips, pumpkin as term of endearment, Cantonese v. Szechuan, Zagnut bars, and of course, shrimp cocktail with a mind of it's own. Beetlejuice, Beetlejuice, Beetl......
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