Women in the Wine Business + Seasonal Sangria

Women In Food

Το περιεχόμενο παρέχεται από το Melissa Singer DuMars. Όλο το περιεχόμενο podcast, συμπεριλαμβανομένων των επεισοδίων, των γραφικών και των περιγραφών podcast, μεταφορτώνεται και παρέχεται απευθείας από τον Melissa Singer DuMars ή τον συνεργάτη της πλατφόρμας podcast. Εάν πιστεύετε ότι κάποιος χρησιμοποιεί το έργο σας που προστατεύεται από πνευματικά δικαιώματα χωρίς την άδειά σας, μπορείτε να ακολουθήσετε τη διαδικασία που περιγράφεται εδώ https://el.player.fm/legal.

1+ y ago 1:07:52

MP3•Αρχική οθόνη επεισοδίου

In this week’s episode, I talk with Anne McIntosh & Nicole Casell - owners of Alchemy Wine & Beer. Hear how a bachelorette party in New Orleans led these two women to leave their high-level corporate jobs to start a wine & beer bar in Western NY and how sticking to a vision and finding the right supporters helped them turn an idea into a hub of community and togetherness. Along the way we talk about their latest project— the Bubble Bar— what it takes to become a Certified Sommelier, spiritual mediumship in Western NY, finding the feminine in wine culture, how to choose good wines and make fantastic wine pairings. Anne & Nicole geek out with me about Sangria and share their favorite Autumn Sangria recipe as well as how to adjust for any season!

The Recipe starts at: 55:14

Resources mentioned in this episode: Alchemy Wine & Beer – the Wine Bar Website

Alchemy’s Social Media Links: Facebook and Instagram

Bacchanal Wine Bar in New Orleans Lilydale Center for Spiritualism Master Sommeliers of Americas

Get Business Coaching from Missy at: WomenInFood.net/WorkwithMissy

Become a member of the Women In Food Community at: WomenInFood.Net/Community

Missy’s Farm Website: CrownHillFarm.com Missy’s Business Coaching Website: SpiritBizPeople.com

27 επεισόδια

#Food #Arts #Business #Melissa Singer DuMars #Recipes #Women #Cooking #Entrepreneur #Eat #Chef #Farm #Restaurant