Black, brown, and Indigenous communities are reclaiming wine culture

Where We Live

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Many wine tastings are about evaluating the aroma, balance and tannin. But for some people, wine is about so much more than that. It’s about history, community, and memory.

Less than 1% of wineries in the United States are owned by Black connoisseurs. But that is starting to change. And with more makers, lovers and sellers of color coming into this industry, who consumes and enjoys wine is evolving too.

Today, we hear from Black and brown winemakers and enthusiasts in Connecticut.

GUESTS:

Donna Moore: Winemaker at Sunset Hill Vineyard in Lyme, Connecticut
Marissa Ocasio: Director of Education at Center Wine and Spirits in Glastonbury
Jennifer Regan Lefebvre: Professor of History at Trinity College, Connecticut and author of the book Imperial Wine: How the British Empire Made Wine’s New World

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